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Updated RecentlyHurricane Grill & Wings Cost Comparisons
About Hurricane Grill & Wings
Return on investment is the core of our business model. Our team will help you locate and evaluate superior inline and end cap locations based on population, demographics, traffic counts and other pertinent data in order to minimize the initial investment. Our flexible floorplans allow for a wide range of restaurant sizes from 2500 to 4500 square feet or larger, and we will consider retail and restaurant space.
Simple operation is core to our concept. We only require three major pieces of equipment in the kitchen. Because we are focused on return on investment, we may allow the use of second generation restaurant equipment to outfit their kitchens. While this equipment must meet our specifications and be fully operational, this greatly reduces the initial kitchen equipment cost.
During your four weeks of training, we will show you how to control food and labor costs using proven systems and procedures that will maximize your investment.
The Hurricane advantage is simplicity. It is the foundation of everything we do. It is a clear expression of our intentions and our culture: how we look at, manage and plan the business. We are always looking for ways to take the complexity out of the business, with a focus on being the best place to eat in town.
We have proven products and a guest experience that will make you proud to own and operate the next Hurricane Grill & Wings!
We know what works and what doesn't, so we can help you accelerate your knowledge base and move your business forward quickly. Each location is built upon the principles that have made our stores successful: friendly, hardworking people serving simple, high-quality food, made surprisingly fast at a reasonable price.
Add to that our wonderfully designed stores, unique decor and relaxing atmosphere and you begin to see what makes the Hurricane experience so special. We want to ensure that our customers receive the best products in the same tradition that Hurricane has established and is known for.
Chicken/Wings Franchise Opportunities
Below is a quick comparison of Hurricane Grill & Wings against other Chicken/Wings franchises and business opportunities. For an in depth comparison of Hurricane Grill & Wings with another opportunity including start-up costs and fees, business experience requirements, training & support and financing options click on the name of the company to view the detailed comparison.
| Franchise | Franchise Fee | Royalty | Advertising Fee | Development Costs |
| AllStar Wings & Ribs | $45,000 | $772,500-$1,093,286 | ||
| Atomic Wings | $35,000-$160,500 | 5% | $170,400-$404,855 | |
| bb.q Chicken | $35,000 | $251,500-$809,875 | ||
| Bojangles' Famous Chicken 'n Biscuits | $25,000 | 4% | 1% | $1,519,600-$2,512,500 |
| Bonchon | $40,000 | 3.75%- 4.75% | $503,879-$1,099,004 | |
| Boneheads | $25,000 | 5% | 2% | $387,000-$668,000 |
| Brewster's Chicken | $8,500 | $850/mo. | $125/mo. | $99,000-$2,400,000 |
| Brown's Chicken & Pasta | $25,000 | $155,000-$2,699,000 | ||
| Buffalo Philly's | $18,000 | 4% | $215,200-$376,100 | |
| Buffalo Wild Wings | $25,000 | 5% | 3.25% | $2,695,100-$4,244,300 |
| Buffalo Wings & Rings | $40,000 | 5% | 2%-4% | $1,280,000-$2,412,000 |
| Buffalo's Southwest Cafe | $50,000 | 6% | 2% | $491,500-$1,464,000 |
| Carl's Jr | $25,000-$35,000 | 4% | 6% | $1,603,000-$2,168,000 |
| Charo Chicken | $25,000 | $518,350-$632,600 | ||
| Chester's | $3,500 | $12,385-$277,313 | ||
| Chick 'n' Chick | $30,000-$50,000 | $450,000-$550,000 | ||
| Chick'nCone | $30,000 | $102,725-$255,200 | ||
| Chick-fil-A | $10,000 | $582,360-$2,025,400 | ||
| Chicken Delight | $20,000 | 5% | 4% | $428,900-$603,100 |
| Chicken Dijon | $25,000 | $172,000-$329,000 | ||
| Chicken Guy! | $20,000 | $509,000-$978,500 | ||
| Chicken Kitchen | $30,000 | 5% | 2%local+1%Nat'l | $300,000-$500,000 |
| Chickery (Canada), The | $30,000 | $235,500-$510,500 | ||
| Chickery, The | $30,000 | 6% | 2% | $250,000-$512,500 |
| CHOOKS | $52,500 | 4% | 4% + 1% local | $300,615 |
| Church's Chicken | $15,000 | 5% | 5% | $348,300-$1,826,300 |
| Cluck-u Chicken | $25,000 | $125,000-$225,000 | ||
| Commercial Capital Training Group | N/A | 4% local | $25,000-$100,000 | |
| Cowboy Chicken | $15,000 | $511,996-$844,907 | ||
| Culver | $55,000 | 4% | 2.5% | $2,349,000-$5,356,000 |
| Dave's Hot Chicken | N/A | $419,800-$2,386,500 | ||
| Dick's Wings | $35,000 | $229,500-$772,500 | ||
| Dixie Lee | $30,000 | 6% | $160,000-$369,000 | |
| East Coast Wings | $40,000 | 5% | 2% | $661,375-$1,098,570 |
| El Pollo Loco | $40,000 | 2%-3%-4% | $900,000-$1,755,000 | |
| Ezell's Chicken | $20,000 | 5% | $400,000-$600,000 | |
| Flame Broiler Restaurant, The | $35,000 | 5% | 3% | $380,116-$609,763 |
| Flamer's Grill | $30,000 | 5% | 2% | $171,500-$345,500 |
| Fried Chicken Master | $220,000 | $399,000-$513,000 | ||
| Golden Chick | $30,000 | 4% | 1% | $440,950-$1,348,500 |
| Ground Pat'i Grille & Bar, The | $22,000-$35,000 | 4% | $359,800-$1,600,000 | |
| Gus's Fried Chicken | $75,000 | $409,300-$1,037,300 | ||
| Hartz Chicken | $20,000 | $288,000-$993,600 | ||
| Houston Restaurants | $50,000 | $1,350,000 | ||
| KFC US LLC | $45,000 | 4-5% | 5% | $1,008,550-$2,771,500 |
| Mary Brown's | $25,000 | 5% | 4% | $500,000-$600,000 |
| MD Plucker's Wing Factory | $18,000 | $70,000-$225,000 | ||
| Mo-joe's | $20,000-$25,000 | $125,000-$350,000 | ||
| Naked Chicken | $25,000 | 5% | 2% | $233,500-$624,000 |
| Nando's Chickenland (West) Ltd | $35,000 | 6% | 3% | $550,000-$650,000 |
| Native Grill & Wings | $35,000 | 6% | 1% | $989,500-$2,612,000 |
| Otter's Chicken Tenders | $30,000 | 5% | $291,500-$429,000 | |
| Pappas Roasters | $25,000 | $230,000-$295,000 | ||
| Pluckers Wing Bar | $18,000 | $70,000-$225,000 | ||
| Pollo Campero | $40,000 | 5% | 5% | $887,250-$2,126,500 |
| Popeyes Louisiana Kitchen | $50,000 | 5% | 4% | $383,500-$2,620,800 |
| Port of Peri Peri, The | N/A | $121,400-$461,000 | ||
| Pudgie's Famous Chicken | $30,000 | 5% | $197,000-$379,000 | |
| Raising Cane's Chicken Fingers | $0-$45,000 | $768,100-$1,937,500 | ||
| Ranch One | $30,000 | 6% | 4% | $170,400-$461,000 |
| Red Rooster | $50,000 | $370,000-$900,000 | ||
| Rex's Chicken | $25,000 | 6% | $196,000-$593,000 | |
| Scores Restaurants | $45,000 | 6% | 2% | $537,000-$737,000 |
| Slim Chickens | $15,000 | 5% | 1.5% | $841,900-$1,739,000 |
| Sonoma Chicken Coop | N/A | $709,000-$1,919,000 | ||
| St. Louis Bar and Grill | $45,000 | 6% | 1% | $200,000-$850,000 |
| Steaks To Go | $24,500 | $250/wk. or 3% | $110,000-$150,000 | |
| Wild Wing Cafe | $50,000 | 4% | 3.5% | $1,054,242-$2,238,925 |
| Wild Wings n Things | N/A | $85,000-$125,000 | ||
| Williams Fried Chicken | $12,000-$25,000 | $290,000-And Up | ||
| Wing Machine | $20,000 | $102,000-$204,000 | ||
| Wing Nutz | $30,000 | $195,000-$380,000 | ||
| Wing Zone | $30,000-$40,000 | 5% | 2% | $342,800-$566,000 |
| WingHouse | $50,000-$135,000 | $928,000-$1,926,000 | ||
| WINGMAN WINGS | $25,000-$83,750 | 4% | 1% | $250,000 |
| Wings Etc. | $39,500 | 5% | 1% | $351,200-$1,669,369 |
| Wings Over... | $20,000 | 4% | $207,875-$493,875 | |
| Wingstop | $30,000 | 6% | 4% | $376,300-$724,200 |
| WingsUp! | $35,000 | $220,000-$280,000 | ||
| WOW Cafe & Wingery | $15,000-$35,000 | 3%-8% | t0 2% | $234,400-$757,000 |
| Yaya's Flame Broiled Chicken | $15,000 | 4% | 3% | $338,000-$460,000 |