Fresh Franchises Opportunities

Korean BBQ restaurant
The imaginative personalities off camera have made a totally new class of eating through Koryo Korean Barbeque eateries crosswise over Canada. Globally inside the following 5 years! By wedding a portion of the finest Korean culinary customs with advanced ways of life and tastes Koryo eateries gladly offer Affordable Gourmet.

Sub sandwiches
Any Sub Shop Can Make A Sandwich, But It Takes Little King To Unlock "The Authentic Deli-Taste" In January of 1969, Little King opened for business at 80th & Dodge in Omaha, Nebraska. The store was primarily operated and managed by Sid Wertheim and family.

Oriental restaurant
Quick-service, made-to-order, hot oriental concept. Stand alone, mall, drive-thru, delivery, school lunch and other non-traditional operations.

Pan-Asian food
The Asian and Fast & Fresh categories are two of the fastest growing segments in the restaurant industry. Mama Fu's Noodle House is the best example of both categories.

Italian restaurant and pizza
Mama Romano’s is now offering franchise opportunities in Florida. It is the goal of the Mama Romano’s Franchise Team to offer unparalleled support to Franchisees.

European style market and deli take-out restaurant.
One of the primary reasons why you should consider owning a Marcellos franchise is that it can offer you the opportunity to go into business for yourself with a much better chance of success than you would have if starting a new business from scratch. Besides the financial reward of operating a Marcello’s Franchise, Franchisees also benefit from being in control of their own success, control of their schedule, having time for family and personal interests and becoming a Business Leader in their community.

Casual dining restaurant
In 1972, Max & Erma created a fun, unique, gourmet hamburger restaurant you could take friends & family to, decorating it with quirky artifacts & local paraphernalia. Since that day, we've been committed to providing our guests with delicious all-American food & friendly service in a relaxed atmosphere the whole neighborhood can enjoy.

Submarine sandwiches
We're Hot! It might be cold-cuts, but our industry is hot. Sandwiches are the fastest growing category, with sales of quick serve restaurants specializing in sandwiches reaching over $10 billion.

Restaurant
A quality franchise opportunity for your financial independence and future. Our restaurants cater to the quality-oriented customer interested in a quick, yet light and healthy lunch, specializing in sandwiches, salads, soups and home-made desserts.

Fresh food cafe
Nature’s Table offers the right person a unique opportunity in a business for themselves -  but not by themselves. We fill the demand for healthy choices for our customers on the go.

Deli
New York 5th Av. Deli is modeled after deli's common to New York City.

Cafe
Experienced restaurateurs know that the only constant in our industry is change. Newk's has a flexible menu designed for timeless appeal with three primary components - sandwiches, salads and pizzas.

Deli
<img alt="Pocket Deli FDD" src="https://fddexchange. com/wp-content/uploads/2020/06/Pocket-Deli-300x113.

Submarine sandwiches & salads
Eatery Ownership Never Tasted So Good Visitors have been getting a charge out of the considerable taste of Port of Subs®' sandwiches for more than 40 years. In 1972, two siblings from New Jersey opened a humble submarine sandwich shop in Sparks, Nevada called the "Sub Shop".

Healthy life style dining
The accomplishment of Fresh and Healthy's Juice Zone and Yo-Good establishment ideas drove actually to the extended menu - and more extensive open door - of our Pure Health stores. A similar duty to crisp, solid fixings, fast administration and helpful areas has served Pure Health well.

Oven Roasted Chicken
With one of Australia's most recognised brand identities and a well-established franchise support network, Red Rooster offers exciting business opportunities for the right candidates. If you are a committed go-getter with bags of energy and a flair for customer service, you could join the numerous Red Rooster Franchisees who have already built their own business through our network.

Biscuits and Donuts
“Before opening his tiny biscuit and doughnut shop in 2012, chef Tom Ferguson drove cross-country to sample the best of both comfort foods and came back inspired. His huge, flaky biscuits are served with usual combinations of local toppings like fried green tomatoes and pimento cheese, or Big Spoon Roasters peanut butter with Farmer’s Daughter jam.

Restaurant
As a franchisee, you have buying power, the power not of one, but of all The Salad Bowl franchisees around the country. Your contracts for the freshest produce, the best ingredients for soups, the finest quality wholesale providers for uniforms, equipments and signage are in place and ready for you to benefit from immediately.

Fast casual healthy eating restaurant.
Green Fine Salad Co. , a Denver-based company opened its third local location in April, 2014 at 707 Seventeenth Street -- but this outpost will have another name: Saladarity.

Fresh-Mex-style cantina
Founded in 2000, Salsarita's Fresh Cantina is one of the fastest-growing Mexican fast-casual Mexican restaurant chains, recognized for its people, food and world-class hospitality. Customers can create delicious made-to-order meals from a flavorful Mexican menu that offers burritos, tacos, quesadillas, nachos, tortilla-crusted pizzas and salads with a wide selection of meats, fresh vegetables and homemade salsas in lively, family-friendly environment.

Sourdough Eatery
CONTROL YOUR FUTURE Own one of the HOTTEST SANDWICH Franchises Own a franchise in the hottest sandwich franchise today. SAN FRANCISCO STYLE SOURDOUGH EATERY.

Restaurant
The challenges and rewards of operating your own business are like no other. Franchising will not reduce the fear of taking the next step into operating a business.

Deli subs, wraps, Phat Burritos and specialty sandwiches
If your customers are craving something fresh, healthy, and innovative on-the-go, Smash Hit Subs is your answer. With 200 sub locations, our sub concept offers a robust menu featuring a wide selection of subs, wraps, salads, and soups.

Mediterranean streetfood
<img alt="Spitz FDD" src="https://fddexchange. com/wp-content/uploads/2020/07/Spitz-300x96.

Smoothies
NO LONGER FRANCHISING.

Steak Restaurant
We opened Steak & Stuff in July 2006. Looking at all the large corporations overcharging potential franchise customers , we decided first of all to start our own and that we could provide better food than the competition.

Mobile restaurant
As a company grows there are three main methods of growth to choose from: sole proprietorship, joint venture, or franchising. The franchise system is an exciting model because of the common shared interest in the founding company (the Franchisor) and the small business owner (the Franchisee) that both want the system to work.

Submarine sandwiches
ThunderCloud Subs, a neighborhood sub shop with a rich tradition of good natured people serving FRESH, FAST & HEALTHY food in a great atmosphere. We started ThunderCloud in 1975 with a simple yet logical philosophy of selling a fresh meal at a reasonable price and we proudly maintain that same course today! IT'S ALL IN THE INGREDIENTS,We slice all our meats, cheeses and produce daily.

Restaurant serving Asian Cuisine
Tiki-Ming is one of Canada's pioneers in the Chinese speedy administration industry. Since 1983, Canadians have appreciated the delicious and endearing taste of Tiki-Ming's food.

Fast Casual Asian Cafe
Founded in 2003, Tin Drum was created to reflect the bustling street-side cafes found throughout Asia. With the limited service operating model of fast casual and the dining experience of full casual, Tin Drum Asia Cafe is setting a new standard for the Fast Casual Dining franchise model.