San Francisco Oven vs East of Chicago Pizza Company Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of San Francisco Oven vs East of Chicago Pizza Company including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
San Francisco Oven Franchise
East of Chicago Pizza Company Franchise
Investment $474,100 - $807,300$162,000 - $463,000
Franchise Fee $25,000$20,000
Royalty Fee 5%5%
Advertising Fee --
Year Founded 20011990
Year Franchised 20031991
Term Of Agreement 10 years10 years
Term Of Agreement 10 years10 years
Renewal Fee -To be determined


Business Experience Requirements

 
San Francisco Oven Franchise
East of Chicago Pizza Company Franchise
Experience
  • Industry experience
  • General business experience
  • Marketing skills

  • Company uses Birkman Profile & Corporate Interview Series

  • Financing Options

     
    San Francisco Oven Franchise
    East of Chicago Pizza Company Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/NoNo/Yes
    Start-up Costs No/NoNo/Yes
    Equipment No/NoYes/Yes
    Inventory No/NoNo/Yes
    Receivables No/NoNo/Yes
    Payroll No/NoNo/No

    Training & Support

     
    San Francisco Oven Franchise
    East of Chicago Pizza Company Franchise
    Training -On-The-Job Training: 2 weeks Classroom Training: 4 weeks
    Support Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperativesCo-op Advertising Ad Templates National Media Regional Advertising
    Marketing Co-op advertising, Ad slicks, National media, Regional advertisingCo-op Advertising Ad Templates National Media Regional Advertising
    Operations Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 20 - 30

    Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

    26% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 20

    Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators)

    Number of Employees Required to Run: 20


    Expansion Plans

     
    San Francisco Oven Franchise
    East of Chicago Pizza Company Franchise
    US Expansion -Yes
    Canada Expansion NoNo
    International Expansion NoNo

    Company Overviews

    About San Francisco Oven

     San Francisco Oven™ offers franchise development opportunities in the following states: Alabama Florida Kentucky Minnesota New York South Carolina West Virginia Arkansas Georgia Louisiana Mississippi North Carolina Tennessee Wisconsin Connecticut Indiana Massachusetts Missouri Ohio Texas Delaware Iowa Michigan New Jersey Pennsylvania Virginia

    Each area developer is required to operate in a market area that will support a minimum of three (3) San Francisco Oven™ restaurants, and must commit to opening each restaurant within the territory no less frequently than one unit every 12-18 months. In certain markets some single units will be awarded.

    About East of Chicago Pizza Company

    When founder L. Scott Granneman was thinking of a name for his second pizza restaurant in Willard, Ohio, he remembered one of his customers telling him he made 'the best pizza east of Chicago.' The comment stuck with Granneman, and now East of Chicago Pizza has more than 120 locations stretching as far east as Virginia.
    East of Chicago locations offer favorite toppings such as pepperoni and mushrooms as well as a menu of specialty pizzas like Taco (which is covered with lettuce, tomato, black olives, sour cream, cheddar cheese, beef and salsa) and dessert pizzas (Dutch Crunch apple pizza or Peanut Butter & Jelly).