Villa Italian Kitchen vs Uno Chicago Grill Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Villa Italian Kitchen vs Uno Chicago Grill including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Villa Italian Kitchen Franchise
Uno Chicago Grill Franchise
Investment $302,950 - $1,016,000$1,168,000 - $2,410,500
Franchise Fee $25,000 - $35,000$40,000
Royalty Fee 6%5%
Advertising Fee --
Year Founded 19641943
Year Franchised 19941980
Term Of Agreement 10 years-
Term Of Agreement 10 years-
Renewal Fee $7.5K-


Business Experience Requirements
 
Villa Italian Kitchen Franchise
Uno Chicago Grill Franchise
Experience
  • Industry experience
  • General business experience
  • Marketing skills

  • Industry experience
  • Restaurant/hospitality experience
    		•

    Financing Options
     
    Villa Italian Kitchen Franchise
    Uno Chicago Grill Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/YesNo/No
    Start-up Costs No/NoNo/No
    Equipment No/YesNo/Yes
    Inventory No/YesNo/No
    Receivables No/NoNo/No
    Payroll No/NoNo/No

    Training & Support
     
    Villa Italian Kitchen Franchise
    Uno Chicago Grill Franchise
    Training On-The-Job Training: 133 hours Classroom Training: 6-12 hours Additional Training: At corporate locations -
    Support Newsletter Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
    Marketing Social media SEO Website development Email marketing Co-op advertising, Ad slicks, National media, Regional advertising
    Operations

    Number of employees needed to run franchised unit: 10

    Absentee ownership allowed. (90% of current franchisees are owner/operators)

    		 Franchisees required to buy multiple units/master licenses; 40% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 60 - 80

    Absentee ownership of franchise is NOT allowed. (65% of current franchisees are owner/operators)

    Expansion Plans
     
    Villa Italian Kitchen Franchise
    Uno Chicago Grill Franchise
    US Expansion --
    Canada Expansion NoNo
    International Expansion YesYes

    Company Overviews

    About Villa Italian Kitchen

    For close to 45 years, Villa Enterprises has been operating and developing restaurant concepts, with over 300 locations globally today. When you become a Villa Enterprises franchisee, you're not only joining an experienced restaurant company, you're teaming up with a partner who is supportive and dedicated to your success.

    Seeking new franchise units throughout the U.S., Asia, Canada, Central America, Eastern Europe, Middle East, Mexico, South America and Western Europe    

    Veteran Incentives  20% off franchise fee

    About Uno Chicago Grill

    Ike Sewell combined old Italian recipes with meats, vegetables, spices and cheese and created the first deep dish pizza in 1943. He opened Pizzeria Uno to serve his creation to pizza lovers throughout Chicago. The new restaurant became so popular that Sewell opened Pizzeria Due on an opposite corner from his original restaurant to handle customer demand. Over 60 years later, the restaurant is now called Uno Chicago Grill and has evolved to offer a variety of grill items like steak, ribs, seafood and pastas in addition to its famous Chicago-style deep dish pizza.

    The initial investment necessary to begin operation of a Pizzeria Uno Restaurant ranges from $545,500 to $1,405,500. This includes $43,100 to $59,300 that must be paid to the franchisor.
    The initial investment necessary to begin operation of an Uno Pizzeria & Grill Restaurant ranges from $1,168,000 to $2,410,500. This includes $57,100 to $99,300 that must be paid to the franchisor.
    The franchisor offers development rights for Uno Restaurants. When you enter into a Development Agreement, you must pay the franchisor a Territory Reservation Fee equal to $5,000 times the number of Uno Restaurants you will own and operate. In addition to the Territory Reservation Fee, you must pay the franchisor an Initial Franchise Fee of $30,000 for each Pizzeria Uno Restaurant and $40,000 for each Uno Pizzeria & Grill Restaurant that you will own and operate.