| ||||
Updated RecentlyUno Chicago Grill vs CiCi's Pizza Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Uno Chicago Grill vs CiCi's Pizza including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
||
| Investment | $1,168,000 - $2,410,500 | $209,962 - $1,056,527 |
| Franchise Fee | $40,000 | $30,000 |
| Royalty Fee | 5% | 4 - 6% |
| Advertising Fee | - | greater of $2300 or 3% of sales |
| Year Founded | 1943 | 1985 |
| Year Franchised | 1980 | 1987 |
| Term Of Agreement | - | 10 years |
| Term Of Agreement | - | 10 years |
| Renewal Fee | - | - |
Business Experience Requirements |
||
| Experience | ||
Financing Options |
||
| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | No/No | No/No |
| Start-up Costs | No/No | No/No |
| Equipment | No/Yes | No/No |
| Inventory | No/No | No/No |
| Receivables | No/No | No/No |
| Payroll | No/No | No/No |
Training & Support |
||
| Training | - | 8-12 week training process (the VP of Training may require additional training at his/her discretion, as successful completion of training is based on proficiency) |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | Newsletter, Meetings, Security/safety procedures, Field operations/evaluations |
| Marketing | Co-op advertising, Ad slicks, National media, Regional advertising | National advertising |
| Operations |
Franchisees required to buy multiple units/master licenses; 40% of all franchisees own more than one unit Number of employees needed to run franchised unit: 60 - 80
Absentee ownership of franchise is NOT allowed. (65% of current franchisees are owner/operators) |
60% of all franchisees own more than one unit Number of employees needed to run franchised unit: 25-30 |
Expansion Plans |
||
| US Expansion | - | Yes |
| Canada Expansion | No | No |
| International Expansion | Yes | No |
Company Overviews
About Uno Chicago Grill
Ike Sewell combined old Italian recipes with meats, vegetables, spices and cheese and created the first deep dish pizza in 1943. He opened Pizzeria Uno to serve his creation to pizza lovers throughout Chicago. The new restaurant became so popular that Sewell opened Pizzeria Due on an opposite corner from his original restaurant to handle customer demand. Over 60 years later, the restaurant is now called Uno Chicago Grill and has evolved to offer a variety of grill items like steak, ribs, seafood and pastas in addition to its famous Chicago-style deep dish pizza.
The initial investment necessary to begin operation of a Pizzeria Uno
Restaurant ranges from $545,500 to $1,405,500. This includes $43,100 to
$59,300 that must be paid to the franchisor.
The initial investment
necessary to begin operation of an Uno Pizzeria & Grill Restaurant
ranges from $1,168,000 to $2,410,500. This includes $57,100 to $99,300
that must be paid to the franchisor.
The franchisor offers development rights for Uno Restaurants. When you enter into a Development Agreement, you must pay the franchisor a Territory Reservation Fee equal to $5,000 times the number of Uno Restaurants you will own and operate. In addition to the Territory Reservation Fee, you must pay the franchisor an Initial Franchise Fee of $30,000 for each Pizzeria Uno Restaurant and $40,000 for each Uno Pizzeria & Grill Restaurant that you will own and operate.
The franchisor offers development rights for Uno Restaurants. When you enter into a Development Agreement, you must pay the franchisor a Territory Reservation Fee equal to $5,000 times the number of Uno Restaurants you will own and operate. In addition to the Territory Reservation Fee, you must pay the franchisor an Initial Franchise Fee of $30,000 for each Pizzeria Uno Restaurant and $40,000 for each Uno Pizzeria & Grill Restaurant that you will own and operate.
About CiCi's Pizza
Hi Welcome to CiCi's! - An endless pizza, pasta, salad & dessert buffet loved by families for delivering unbelievable value. CiCi's is also an unbelievable opportunity for passionate entrepreneurs who are looking to build their own business and take control of their financial futures. Entrepreneur Magazine ranked CiCi's as the top brand in the Italian restaurant franchise category & the Wall Street Journal's guide for entrepreneurs ranked CiCi's as one of the top 25 highest performing Brands in the nation. Join the CiCi's Family & you'll have access to state of the art systems and people to help you realize your full potential as a CiCi's Franchisee. At 650+ stores, CiCi's size & scale provides the system great buying power that keeps costs low and enables National TV Advertising. But it's also small enough to provide Franchisees hands-on guidance in site selection, store Operations/Training & local store marketing. There are Franchise opportunities available now! Visit www.cicispizza.com.
The total initial investment necessary to begin operation of your Cicis
Restaurant ranges from $697,500 to $1,056,527. These totals include
approximately $208,485 to $279,942 that must/may be paid to the
franchisor or their affiliate.
The total initial investment necessary to begin operation of your Cicis To Go Restaurant ranges from $209,962 to $399,774. These totals include approximately $101,973 to $130,843 that must/may be paid to the franchisor or their affiliate.
The total initial investment necessary to begin operation of your Cicis To Go Restaurant ranges from $209,962 to $399,774. These totals include approximately $101,973 to $130,843 that must/may be paid to the franchisor or their affiliate.