Uno Chicago Grill vs Boston's Restaurant & Sports Bar Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Uno Chicago Grill vs Boston's Restaurant & Sports Bar including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
Investment |
$1,168,000 - $2,410,500 | $600,000 - $3,057,500 |
Franchise Fee |
$40,000 | $50,000 |
Royalty Fee |
5% | 5% |
Advertising Fee |
- | - |
Year Founded |
1943 | 1964 |
Year Franchised |
1980 | 1978 |
Term Of Agreement |
- | - |
Term Of Agreement |
- | - |
Renewal Fee |
- | - |
Business Experience Requirements |
Experience |
Industry experience Restaurant/hospitality experience | To be considered as a candidate for a Boston's franchise, you (or your partnership) must be able to demonstrate at least $1,500,000 in net worth and at least $600,000 in liquid capital to invest in this business. Conversion requirements may be less. |
Financing Options |
|
In-House/3rd Party | In-House/3rd Party |
Franchise Fees |
No/No | -/- |
Start-up Costs |
No/No | -/- |
Equipment |
No/Yes | -/- |
Inventory |
No/No | -/- |
Receivables |
No/No | -/- |
Payroll |
No/No | -/- |
Training & Support |
Training |
- | Experienced trainers partner with the franchisees to offer ongoing individualized training and support. The team uses various training methods to increase knowledge around operations, functional roles within the restaurant, POS features and management fundamentals.
|
Support |
Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | - |
Marketing |
Co-op advertising, Ad slicks, National media, Regional advertising | Franchisees will receive support on an individual and regional level in the form of highly targeted print and broadcast advertising, media buying, public relations and promotions. Field Marketing Managers support the franchisees with all marketing initiatives and help implement localized programs. |
Operations |
Franchisees required to buy multiple units/master licenses; 40% of all franchisees own more than one unit Number of employees needed to run franchised unit: 60
- 80
Absentee ownership of franchise is NOT allowed. (65% of current franchisees are owner/operators) | - |
Expansion Plans |
US Expansion |
- | - |
Canada Expansion |
No | - |
International Expansion |
Yes | - |
Company Overviews
About Uno Chicago Grill
Ike Sewell combined old Italian recipes with meats, vegetables, spices and cheese and created the first deep dish pizza in 1943. He opened Pizzeria Uno to serve his creation to pizza lovers throughout Chicago. The new restaurant became so popular that Sewell opened Pizzeria Due on an opposite corner from his original restaurant to handle customer demand. Over 60 years later, the restaurant is now called Uno Chicago Grill and has evolved to offer a variety of grill items like steak, ribs, seafood and pastas in addition to its famous Chicago-style deep dish pizza.
The initial investment necessary to begin operation of a Pizzeria Uno
Restaurant ranges from $545,500 to $1,405,500. This includes $43,100 to
$59,300 that must be paid to the franchisor.
The initial investment
necessary to begin operation of an Uno Pizzeria & Grill Restaurant
ranges from $1,168,000 to $2,410,500. This includes $57,100 to $99,300
that must be paid to the franchisor.
The franchisor offers development rights for Uno Restaurants. When you
enter into a Development Agreement, you must pay the franchisor a
Territory Reservation Fee equal to $5,000 times the number of Uno
Restaurants you will own and operate. In addition to the Territory
Reservation Fee, you must pay the franchisor an Initial Franchise Fee of
$30,000 for each Pizzeria Uno Restaurant and $40,000 for each Uno
Pizzeria & Grill Restaurant that you will own and operate.
About Boston's Restaurant & Sports Bar
Boston's The Gourmet Pizza is a restaurant like no other. Boston's features many unique traits that set it apart from other dining venues ... it's all about the food, the people and the heritage.
Boston's is a full-service, pizza-themed, casual dining restaurant and sports bar offering incredible gourmet pizzas (18 varieties!) and gourmet pasta, along with a wide variety of other great dishes, such as wings, ribs, burgers, entree size salads, sandwiches and the largest kid's menu in the casual dining category. Boston's offers a contemporary, sit-down family dining atmosphere with a separate sports bar customized with local team memorabilia. The result is a fun, high-energy setting for families and sports enthusiasts alike.