Marco's vs My Pie Pizza Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Marco's vs My Pie Pizza including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Marco's Franchise
My Pie Pizza Franchise
Investment $223,535 - $586,410$184,845 - $546,095
Franchise Fee $25,000$35,000
Royalty Fee 5.5%5%
Advertising Fee 5%1%
Year Founded 19782012
Year Franchised 19792015
Term Of Agreement 10 years-
Term Of Agreement 10 years-
Renewal Fee $3K or 25% of fee-


Business Experience Requirements
 
Marco's Franchise
My Pie Pizza Franchise
Experience
  • Industry experience
  • General business experience
  • Marketing skills

    • * Passionate about serving the best pizza in the country * Fun, energetic, people-oriented * Wants the opportunity to succeed through hard work * Values transparency, teamwork, family, loyalty * Meets financial requirements *Strong organizational skills and ability to follow proven system * Dedicated to superior customer service * Restaurant experience a plus


    Financing Options
     
    Marco's Franchise
    My Pie Pizza Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/Yes-/-
    Start-up Costs No/Yes-/-
    Equipment No/Yes-/-
    Inventory No/Yes-/-
    Receivables No/No-/-
    Payroll No/No-/-

    Training & Support
     
    Marco's Franchise
    My Pie Pizza Franchise
    Training -

    8 days in Phoenix and up to 5 days at the franchisee store in which you learn: *Company overview *Store operations *POS system and data reporting *Accounting *Marketing and advertising *Purchasing and inventory control *Equipment use and maintenance *Staffing *Customer service *Operational controls *Position hiring and training *Human resources

    Support Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives

    Training in: *Company overview *Store operations *POS system and data reporting *Accounting *Marketing and advertising *Purchasing and inventory control *Equipment use and maintenance *Staffing *Customer service *Operational controls *Position hiring and training *Human resources

    Marketing Co-op advertising, Ad slicks, Regional advertising-
    Operations 60% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 20

    Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

    Passive Ownership: With qualified manager

    Average # of Employees 10-15 employees / 4-8 per shift

    Expansion Plans
     
    Marco's Franchise
    My Pie Pizza Franchise
    US Expansion -Yes
    Canada Expansion No-
    International Expansion No-

    Company Overviews

    About Marco's

    Among the main 25 pizza establishments in the United States, just a single was established by a local Italian: Marco's Pizza®. Pasquale "Pat" Giammarco moved to America with his family at 9 and began his first pizza eatery in 1978 in Toledo, Ohio. In the event that you've ever needed to possess a business that serves sustenance you're glad to put your name behind, Marco's might be the correct business open door for you.

    Marco's prides itself on credible Italian artisan pizza, made with new, genuine fixings and mixture made in the store day by day. When 91% of Americans eat pizza at any rate once every month, more individuals are progressively picking the quality pizza that is synonymous with the Marco's name.

    Dissimilar to the biggest pizza chains, which have maximized a number of their regions, Marco's has a lot of chances for development. We're in 34 states and three nations, and we're forcefully wanting to cut out a greater bit of the $46 billion pizza industry.

    Americans are choosier about what they serve their families, and they need their food to be high caliber, as well. Marco's hasn't needed to do a noteworthy picture makeover for its pizza in light of the fact that Marco's has dependably been centered around serving the most astounding quality pizza utilizing the best accessible fixings.

    That mission, joined with our one of a kind limit with respect to colossal development, implies you can get in on a ground-floor opportunity with Marco's. Opening a Marco's Pizza® is moderately reasonable contrasted with the cost of beginning other easygoing eateries, and proprietors don't require earlier eatery encounter. We teach all our establishment proprietors on all that they have to know.

    In case you're longing for owning a business, or even a few on the double, Marco's might be the ideal place for you to flourish. Unlike the largest pizza chains, which have maxed out many of their territories, Marco’s has plenty of opportunities for growth.

    Veteran Incentives  $10,000 off franchise fee; franchisee fee waived for veterans with service-related disabilities
    "Top                    ""          "Entrepreneur
    #13 in Gator's Top franchises.
    #83 in Franchise 500 for 2020.
    #92 in Franchise 500 for 2021.




    About My Pie Pizza

    It was spring of 2012 and three guys from the East Coast were thinking about how they were going to grow their Italian Pizza Restaurant concept, Crust. At that point, Crust already had the makings of a growing restaurant group with locations in Phoenix and Scottsdale, a catering company, MLB partnerships with the Arizona Diamondbacks and Colorado Rockies, a location in the Phoenix Convention Center, and a retail line that is anchored by their homemade Kurt Warner Marinara Sauce. So the question became...what's next?
    My Pie is truly a modern classic. It is a place where guests have the opportunity to custom build their own dining experience using authentic Italian recipes served New York fast. My Pie makes its own dough and sauces daily from scratch. They procure the freshest vegetables and the highest quality meats, and then bake them in an 800-degree oven for two minutes. The My Pie guys are simply passionate pizza people and have figured out how to create an authentic New York-style Italian pizza in a New York minute. There is no other pizzeria like this between here and Brooklyn...guaranteed! My Pie Pizza is in the right market at the right time. Fast casual custom pizza shops are courting customers who are looking for fresh artisan-style pizza made in under 5 minutes, complementing their customizable pizzas with craft beers. The time is now for My Pie Pizza - Pizza Your Way! Key Advantages

    *Custom selection of crusts, sauces, and toppings *Pizza ingredients based on traditional Italian recipes *2 minute bake time for pizzas *Unique seasonal specialties rotated throughout the year *Additional menu items include salads, appetizers, and deserts *Happy hour all day with half price refills of beer and wine *Organic New York style sauce, endorsed by football great Kurt Warner and available in jars for take-home use *Experienced, successful restaurant team as franchisors *Small-box footprint equates to lower investment dollars and reduced occupancy costs *Operating model empowers management efficiency and unit growth *Open space with family-friendly atmosphere *Attractive markets are available throughout the US Multi-Unit Franchise Fee: 2-4 $30,000/5 plus $25,000

    At My Pie we pride ourselves in being your neighborhood pizzeria. Our New York authentic pies are built to order using homemade recipes from our family archives. Our motto is local, fresh, fast! We love to source our produce locally and our pies cook up in a New York minute. Our dough and sauces are made fresh, daily using only the best ingredients. Once you taste a My Pie you’ll be hooked! Our quality and flavor far surpass the competition and we’re sure you’ll feel the same way. My Pie is truly a modern classic. It is a place where each guest has the opportunity to custom build their own dining experience.

    Veterans Discount: 20%