Bar Louie Cost Comparisons
About Bar Louie
Bar Louie is a national collection of neighborhood bars featuring hand-crafted cocktails and spirits, delectable food and an inviting atmosphere for people to enjoy time with friends and mingle with new people. Founded in 1990 by Ted Kasmir and Roger Greenfield, Bar Louie has more than 100 locations across the United States and is growing through both franchising and corporate locations. Open during four parts of the day - lunch, happy hour, dinner and late night - Bar Louie is an award-winning concept with a progressively hip and lively atmosphere. Each Bar Louie is a local social, casual gathering spot - neighborhood bars and eateries that feature hand-crafted cocktails, spirits and delectable scratch food in an inviting, urban atmosphere. Each Bar Louie has a modern, relaxed vibe that expresses the brand’s identity, and no two locations are alike. Some are a cozy 5,000 square feet, while another boasts a roomy 11,000 square feet, with many other locations somewhere between. Layouts vary, as do local food and drink specials.
Just as no two locations are like, there is no "cookie-cutter" type of franchise partner for Bar Louie. While existing franchisees have owned a business, each owner comes from a unique facet of life. Similarly, guests range from ages 25 to 54 and more than 50 percent are women. Another distinction is Bar Louie's four distinct day-parts - lunch, happy hour, dinner and late night - with the entire food and drink menu available all day, every day. This provides guests a perfect gathering place for family dinners, drinks with friends, watching sporting events and everything between. The average customer visit lasts longer than two hours.
Financially we require per location: $500K liquid assets, $1.5 million net worth.
The total investment necessary to begin operations of a Bar Louie
Restaurant franchised business ranges from $923,500 to $3,707,333. This
includes $50,500 that must be paid to the franchisor or an affiliate.
The total initial investment necessary to begin operation as a Bar Louie
Area Developer is $25,000 multiplied by the number of Bar Louie
restaurants to be developed under the Development Agreement. This is the
same amount that must be paid to the franchisor or an affiliate.
Below is a quick comparison of Bar Louie against other Bars & Pubs franchises and business opportunities. For an in depth comparison of Bar Louie with another opportunity including start-up costs and fees, business experience requirements, training & support and financing options click on the name of the company to view the detailed comparison.
Arooga's Grille House & Sports Bar |
$49,500 |
5% |
1% |
$1,277,000-$3,629,250 |
Arrow Neighborhood Pub Group, The |
$35,000 |
5% |
|
$400,000 |
Arrow Neighbourhood Pub |
$25,000 |
|
|
$350,000-$600,000 |
Beef O'Brady's |
$37,500 |
4% |
2.3% |
$806,825-$1,288,350 |
Bennigan's Grill & Tavern |
$35,000 |
4% |
1% |
$1,027,075-$3,588,244 |
Bikinis Sports Bar & Grill |
$55,000 |
6% down to 4% |
up to 4% |
$435,000-$1,250,000 |
Bombers Burrito Bar |
$30,000 |
4% |
2% |
$500,000-$800,000 |
Casey's Grill & Bar |
$62,000 |
|
|
$1,300,000-$1,600,000 |
Crabby Joes |
$35,000 |
5% |
2% |
$700,000-$850,000 |
D'Arcy McGee's |
$40,000 |
5% |
|
$517,000-$1,872,500 |
Famous Sam's |
$30,000 |
5% |
|
$586,000-$1,200,000 |
Fionn MacCool's |
$40,000 |
5% |
2%local + 2%Nat'l |
$1,300,000-$1,600,000 |
Firkin Group of Pubs, The |
$30,000 |
5% |
|
$297,900-$1,000,000 |
Fox and Fiddle |
$40,000 |
|
|
$300,000-$650,000 |
Game Time Sport Grill |
N/A |
0 |
0 |
$10,000-$50,000 |
Garfield's Restaurant & Pub |
$30,000 |
4% |
|
$1,200,000-$1,960,000 |
Greene Turtle Sports Bar & Grille, The |
$45,000 |
4% |
1.5% |
$1,455,000-$2,702,500 |
Growler Guys, The |
$30,000 |
6% |
2% |
$204,900-$441,500 |
Growler USA |
$35,000 |
6% |
3% |
$396,363-$591,310 |
King's BierHaus |
$50,000 |
6% |
2% + 1% local |
$1,185,500-$1,659,000 |
Lion and Rose Pub |
N/A |
|
|
$295,500-$1,187,000 |
Mr Brews Taphouse |
$35,000 |
|
|
$346,500-$684,500 |
Mugs N' Jugs |
$35,000 |
4% |
|
$635,000-$935,000 |
National Sports Grill |
N/A |
|
|
$1,500,000-$3,500,000 |
Po'Boys Creole Cafe |
$25,000 |
$500/week |
|
$500,000-$2,000,000 |
Rock & Brews |
$50,000 |
4 -5% |
1% |
$1,478,000-$4,216,000 |
Rock Bottom Restaurant and Brewery |
N/A |
|
|
$1,500,000-$2,500,000 |
Rockwell's Bar & Grill |
$50,000 |
|
|
$850,000 |
Sculpture Hospitality |
$37,400-$62,400 |
$15/audit |
$6/audit |
$40,900-$69,600 |
Shoeless Joe's |
$45,000 |
5%-6% |
2% |
$750,000-$1,000,000 |
Shula's Bar & Grill |
$150,000-$175,000 |
12% |
Not less than $30,000 |
$1,126,600-$3,037,500 |
Tilted Kilt |
$75,000 |
6% |
|
$887,000-$2,868,000 |
Twin Peaks |
$50,000 |
5% |
3% |
$1,309,800-$2,365,900 |
Vapiano |
$45,000 |
|
|
$1,178,850-$2,012,000 |
West Side Charlie's |
$20,000 |
|
|
$150,000-$300,000 |
Wet Willie's |
$35,000 |
1.5%Local+2%Nat'l |
2% local+ 1.5%Nat'l |
$716,500-$1,608,000 |
Wild Bill's Sports Saloon |
$25,000-$39,000 |
|
|
$712,250-$1,419,500 |
Wine Loft, The |
$55,000 |
4% |
1% |
$75,000-And Up |
Winger's Grill & Bar |
$35,000 |
4% |
|
$150,000-$550,000 |
Below is a quick comparison of Bar Louie against other Full Service Restaurant franchises and business opportunities. For an in depth comparison of Bar Louie with another opportunity including start-up costs and fees, business experience requirements, training & support and financing options click on the name of the company to view the detailed comparison.
5 & Diner |
$35,000 |
5% |
|
$250,000-$750,000 |
abc Country Restaurants |
$50,000 |
4% |
2% |
$250,000-$700,000 |
Albert's Family Restaurant |
$25,000 |
|
|
$280,000-$400,000 |
Another Broken Egg Cafe |
$50,000 |
5% |
1% |
$505,500-$1,175,500 |
Applebee's |
$35,000 |
4% initially, 5% possible after |
not less than 4% |
$2,009,038-$8,267,250 |
Applejack's |
$25,000 |
4% |
2% |
$250,000-$275,000 |
Arthur Treacher's |
$30,000 |
5% |
|
$145,000-$268,000 |
Au Vieux Duluth Express |
$30,000-$40,000 |
|
|
$175,000-$500,000 |
Baton Rouge Restaurant |
$60,000 |
5% |
2% |
$1,600,000-$1,800,000 |
Ben & Florentine Restaurants |
$35,000 |
6% |
|
$619,650-$817,800 |
Bennigan's Grill & Tavern |
$35,000 |
4% |
1% |
$1,027,075-$3,588,244 |
Best of Mediterranean |
$20,000 |
4% |
|
$126,300-$574,700 |
Big Boy Restaurants |
$40,000 |
4% |
1% local +2% Nat'l |
$861,800-$3,568,000 |
Black Bear Diners |
$55,000 |
4.5% |
1% |
$1,133,800-$2,114,200 |
Black Rock Bar & Grill |
$50,000 |
4% |
1% |
$1,519,940-$2,957,625 |
Bombshells Restaurant |
$50,000 |
5.5% |
|
$1,731,000-$3,086,000 |
Boscos |
N/A |
|
|
$827,000-$994,000 |
Browns Socialhouse |
$50,000 |
6% |
|
$2,000,000-$2,500,000 |
Casey's |
$60,000 |
5% |
4% |
$500,000-$1,600,000 |
Chocolate Bar |
N/A |
|
|
$250,000-$500,000 |
Cool Hand Luke's |
$50,000 |
|
|
$373,000-$1,817,500 |
Cool-de-Sac |
$75,000 |
6% |
|
$858,700-$1,988,667 |
Cosi Inc |
$40,000 |
5% |
2% |
$762,600-$899,800 |
Country Kitchen |
$40,000 |
4% |
3% local + 1% Int'l |
$425,000-$1,685,000 |
Denny's |
$10,000-$30,000 |
4.5%-7% |
3%-3.5% |
$305,000-$2,404,695 |
Dunn's Famous |
$20,000-$50,000 |
5% |
2%Nat'l+1% Local |
$150,000-$800,000 |
Eggspectation |
$50,000 |
5% |
2% Nat'l 1% local |
$650,000-$1,500,000 |
Einstein Bros. Bagels |
$35,000 |
5% |
5% |
$138,550-$935,850 |
Elmer's |
$40,000 |
4% |
1% |
$712,000-$3,209,500 |
Fresh To Order |
$30,000 |
|
|
$489,500-$646,500 |
Friendly Banners |
$30,000 |
4% |
2% |
$450,000 |
Friendly's Restaurants |
$30,000-$35,000 |
4% |
3.5% |
$498,500-$1,950,000 |
Gandolfo's New York Delicatessen |
$25,000 |
6% |
2% local +1% Nat'l |
$302,450-$558,950 |
George Webb Restaurants |
$250,000 |
|
|
$402,000-$850,000 |
Giorgio Restaurants |
$25,000-$50,000 |
4.5%-7% |
|
$175,000-$500,000 |
Golden Corral |
$50,000 |
4% |
2.4% |
$2,700,795-$7,037,915 |
Golden Griddle |
$25,000 |
5% |
|
$100,000-$450,000 |
Great Steak |
$30,000 |
6% |
|
$155,900-$520,300 |
Hard Rock Cafe |
$350,000-$750,000 |
|
|
$2,995,000-$4,910,000 |
Hard Times Cafe |
$30,000 |
|
|
$449,000-$1,000,000 |
Hooters |
$75,000 |
5% |
2.5% |
$956,500-$4,275,000 |
Houlihan's |
$40,000 |
4% |
|
$1,600,000-$4,300,000 |
House of Jazz |
$75,000 |
5% |
2% |
$750,000-$1,200,000 |
Humpty's |
$30,000 |
5% |
2% |
$495,000-$695,000 |
I Dream of Falafel |
$25,000 |
5% |
3% |
$337,811-$470,302 |
IHOP |
$40,000-$50,000 |
4.5% |
3.5% |
$414,866-$3,374,043 |
IL FORNELLO |
$35,000 |
4% |
1% |
$100,000-$700,000 |
Indigo Joe's |
$30,000 |
5% |
1.5% |
$1,200,000-$1,300,000 |
Kayson's Grille |
$25,000 |
5% |
1% |
$489,700-$618,000 |
Kimpton Hotels & Restaurants |
$75,000 |
5% |
|
$49,789,087-$70,127,050 |
L and L Franchise |
$30,000 |
3%-4% |
1%-2% |
$133,700-$535,000 |
La Madeleine |
$40,000 |
5% |
2.5% |
$1,249,362-$3,088,747 |
La Salsa Fresh Mexican Grill |
$25,000-$50,000 |
5% |
3% |
$189,550-$992,590 |
Manhattan Bagel |
$25,000 |
5% |
5% |
$481,000-$705,000 |
Manny's Grill |
$25,000 |
5% |
|
$171,235-$516,652 |
Max & Erma's |
$40,000 |
4% |
|
$622,500-$3,100,000 |
McAlister's Deli |
$15,000-$35,000 |
5% |
3% |
$398,000-$2,094,200 |
Miami Grill |
$30,000 |
6% |
3% |
$175,000-And Up |
Naples Tomato |
$30,000 |
5% |
5% |
$1,353,000-$1,892,500 |
Original Joe's |
$39,000 |
5% |
2% |
$950,000 |
Palapas Restaurants |
$30,000 |
5% |
|
$750,000-$2,000,000 |
Pantry, The |
$40,000 |
|
|
$450,000-$600,000 |
Perkins |
$40,000 |
4% |
|
$1,557,975-$2,742,975 |
Perko's Cafe Grill |
$35,000 |
4% |
|
$292,500-$1,357,000 |
Quaker Steak & Lube |
$40,000 |
5% |
3% |
$1,800,000-$3,700,000 |
Red Hot & Blue |
$45,000 |
5% |
|
$380,700-$1,000,000 |
Rhapsody's |
$42,500-$56,000 |
6% |
1 - 3% |
$565,000-And Up |
Ricky's |
$45,000 |
4.5% |
3% |
$800,000-$950,000 |
Ricky's All Day Grill |
$45,000 |
5% |
3% |
$300,000-And Up |
Roy Rogers |
$30,000 |
5% |
3% |
$767,250-$1,580,950 |
Ruby Tuesday |
$35,000 |
4% of gross sales |
1.5% of gross sales |
$1,559,650-$3,877,400 |
Salsarita's Fresh Cantina |
$30,000 |
5% |
1% Nat'l 1.5% Local |
$283,150-$563,900 |
Sam & Louie's N Y Pizza |
$25,000 |
5% |
|
$331,500-$474,700 |
Sammy J Peppers |
$50,000 |
|
|
$750,000-$1,500,000 |
Seacrets |
$45,000 |
6% and 10% from hotel |
1% local |
$1,639,333-$3,061,667 |
Shingle Inn Cafes |
N/A |
|
|
$250,001-$450,000 |
Shoney's Restaurants |
$25,000-$35,000 |
2.5-3.5% |
|
$568,000-$2,800,000 |
Smitty's Restaurants |
$35,000 |
|
|
$400,000-$600,000 |
Soul De Cuba Cafe |
$65,000 |
6% |
|
$160,350-$487,000 |
Soul Fixins' Restaurant |
$30,000 |
5% |
|
$274,000-$524,000 |
South Philly Steak & Fries |
$25,000 |
|
|
$292,500-$464,500 |
Symposium Cafe |
$40,000 |
4% |
1% |
$625,000-$675,000 |
T.G.I. Friday's |
N/A |
|
|
$1,000,000-$3,000,000 |
Taste Of Mediterranean |
$12,000-$20,000 |
$1,000. a month, Flat Fee. |
2% |
$99,000-And Up |
Tin Star Restaurant |
$20,000-$35,000 |
4% |
|
$500,000 |
Twin Peaks |
$50,000 |
5% |
3% |
$1,309,800-$2,365,900 |
Uccello's Ristorante, Pizzeria & Sports Lounge |
$50,000 |
5% |
5% |
$1,332,100-$1,958,333 |
uWink |
$50,000 |
4% + 2% Technology Fee |
1% |
$1,645,000-$3,472,000 |
Village Inn Restaurants |
$40,000 |
4% |
1%local +0.5%Nat'l |
$963,000-$2,570,000 |
Western Sizzlin |
$30,000 |
3% |
|
$811,000-$2,300,000 |
White Hen Pantry |
$30,000 |
Varies |
|
$52,400-$225,200 |
White Spot Restaurants |
$75,000 |
|
|
$900,000-And Up |
Wimpys Diner |
$30,000 |
4% |
2% |
$250,000-$500,000 |
Winger's Grill & Bar |
$35,000 |
4% |
|
$150,000-$550,000 |
Zaxby's |
$35,000 |
6% |
2.87%-5% |
$343,200-$695,200 |