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The Sabri Naanwich is a fledgling company offering ground floor Franchise opportunities. From its concept, the Sabri Naanwich has been well received by the customers on sabri Restaurant and has incredible potential to grow rapidly and profitably through the development of corporate owned and franchised restaurants. This is an original idea and the niche between fast food outlets and healthy eating establishments. Like quick-service restaurants, the Sabri Naanwich offers its customers fast healthy food while avoiding the expenses and delays of conventional table service. The strengths of the Sabri Naanwich offer the ability to customize every Naan Bread to suit the individual tastes of its customers. Lunch, dinner offerings include a uniquely fresh and healthy 10” Authentic Clay Oven Baked Naan Bread. All of our wonderful menu items are fully organic and market fresh. In addition to a Naanwich menu, the Sabri Naanwich offers a variety of Kid's Meals, fresh soups, and custom Lasi (a Yogurt Drink), as well as a variety of traditional non-alcoholic beverages. Chef Omar Baig provides you Delicious, Fresh & Tasty Foods with over 40 years experience behind his products. Owning your own business can be one of the most satisfying and rewarding experiences in anyone's life. We provide full knowledge, training and the tools for a complete business. Our system is designed for anyone to understand who has a sincere desire to learn the business techniques in a short period of time. Discover how easy it is to own your very own Sabri Naanwich Franchise Business. Chef Omar & Associates know the best way to teach you from their own experience, and welcome you to the team!
Below is a quick comparison of Sabri Naanwich against other Asian Food Restaurant franchises and business opportunities. For an in depth comparison of Sabri Naanwich with another opportunity including start-up costs and fees, business experience requirements, training & support and financing options click on the name of the company to view the detailed comparison.
Franchise | Franchise Fee | Royalty | Advertising Fee | Development Costs |
Aloha Poke | $35,000 | 6% | $138,800-$372,700 | |
Asian Chao | $30,000 | 6% | $330,000-$475,000 | |
Bann Thai | $30,000 | 5% | $224,000-$603,000 | |
BD's Mongolian Barbeque | $45,000 | 5% | $881,000-$2,276,500 | |
Chao Cajun | $30,000 | 6% | $330,000-$475,000 | |
Chinese Mirch | $28,000 | $218,800-$661,200 | ||
City Wok | $30,000 | 5% | $243,400-$568,500 | |
Curry Up Now | $35,000 | 6% | 2% | $392,000-$1,671,500 |
Doc Chey's Asian Kitchen | $25,000 | 5% | $287,500-$462,000 | |
Edo Japan | $35,000 | 6% | 3% | $400,000-$550,000 |
Genghis Grill | $35,000 | 5% | $346,600-$973,500 | |
Gimme Sum | N/A | $273,000-$345,000 | ||
Gyu-Kaku | $50,000 | 4%-5% | 1.5% | $1,200,444-$2,526,540 |
Happi House | $30,000 | 4% | 2% | $427,000-$598,500 |
Ho-Lee-Chow | $25,000 | 6% | 3% | $75,000-$175,000 |
How Do You Roll? | N/A | $350,000-$500,000 | ||
HuHot Mongolian Grill | $40,000 | 5% | 0.5% | $984,000-$1,219,000 |
Jinya Ramen Bar | $30,000 | 5% | 1% | $1,105,000-$1,561,000 |
KEO Asian Cuisine | $25,000 | 6% | $221,500-$425,000 | |
Kim Chi | $30,000-$40,000 | $175,000-$500,000 | ||
Koryo Korean Barbeque | $30,000-$40,000 | $275,000-$325,000 | ||
Koya Japan | $25,000 | $185,000-$215,000 | ||
Little Sheep Hot Pot | $50,000 | 6% | $500,000-$1,200,000 | |
Made In Japan Teriyaki Experience | $30,000 | 6% | 3% | $327,000-$679,900 |
Magic Wok | $12,500 | 5% | 3% | $95,000-$150,000 |
Mai Sushi Bars | $3,500-$4,500 | $5,900-$114,500 | ||
Maki of Japan | $30,000 | 6% | $330,000-$475,000 | |
Mama Fu's Noodle House | $20,000 | 5% | $511,000-$735,000 | |
Manchu Wok | $30,000 | 7% | 1% | $476,050-$787,500 |
Mandarin Restaurant | N/A | $2,500,000-$3,000,000 | ||
Mr. Whaw Grill & Restaurant | $6,500 | 5% | $43,450 | |
Panda Express | N/A | $377,100-$1,884,000 | ||
Pokeworks | $25,000-$35,000 | 6% | 1.5% | $263,000-$1,968,000 |
Rasoee | $25,000 | 6% | 2% | $200,000-$275,000 |
Rice King | $13,000 | $173,500-$395,000 | ||
Rolld | N/A | 7% | $400,000-$500,000 | |
Samurai Sam's Teriyaki Grill | $14,000-$30,000 | 6% | 1% | $106,300-$432,100 |
Sarku Japan | $30,000 | 6% | 2%-3% | $283,000-$562,000 |
Simply Asia | $68,400 | $481,000 | ||
Sriracha House | $30,000 | 5% | 1% | $222,250-$402,000 |
Sukiyaki | $30,000-$40,000 | $175,000-$500,000 | ||
Sushi Fuji | $30,000 | 6% | $330,000-$475,000 | |
Sushi Go | $30,000-$40,000 | $175,000-$500,000 | ||
Sushiman | $30,000-$40,000 | 6% | $175,000-$500,000 | |
Tandori | $30,000-$40,000 | $175,000-$500,000 | ||
Tasty Thai | $5,000 | 5% | $25,000-And Up | |
Teri Yaki Grill | $25,000 | $150,000-And Up | ||
Teriyaki Experience | $25,000 | 6% | $235,000-$491,500 | |
Teriyaki Experience Canada | $30,000 | 6% | 3% | $265,000-$380,000 |
Teriyaki Madness | $45,000 | 6% | 3% | $322,755,862,435 |
Thai Express | $30,000 | 6% | 3% | $330,400-$731,700 |
Tiki-Ming | $30,000-$40,000 | $175,000-$500,000 | ||
Tin Drum Asia Cafe | $49,000-$99,000 | 6% | 1.5% | $400,800-$617,250 |
Tobu | $30,000 | 6% | $330,000-$475,000 | |
Vie & Nam | $30,000-$40,000 | $175,000-$500,000 | ||
Wok Box | $25,000 | 6% | 3% | $350,000-$425,000 |
Yeung's Lotus Express | $30,000 | $230,500-$496,000 | ||
Yogis Grill | $30,000 | 3% | 2% | $268,050-$434,055 |
Yoshi's | $20,000 | $142,000-$215,000 | ||
Yoshinoya | $27,500 | 4% | $550,000-$1,400,000 | |
Zyng Asian Grill | $25,000 | 5% | $212,000-$480,000 |