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Vie & Nam
About Vie & Nam
Vie and Nam's idea depends on serving the most prevalent Vietnamese dishes in a stylish environment at a sensible cost. The all around enjoyed "Phò" soup, made of a fragrant juices prepared with star anise and cinnamon that has stewed for quite a long time, is one of our claims to fame. Unexpectedly, our dishes are set up with the freshest fixings.
The contrast between the Vietnamese food and other oriental cooking styles is in the straightforward fixings that are utilized, alongside the sound method for setting them up. We offer barbecued meats prepared with lemon grass and presented with rice or vermicelli, our customary or fiery soup and our renowned fledgling's home made of fresh noodles and crunchy vegetables, and in addition our delectable bánh mì sandwich. What an incredible affair for our clients to appreciate - Vietnamese cooking presented with a cutting edge touch!
Asian Food Restaurant Franchise Opportunities
Below is a quick comparison of Vie & Nam against other Asian Food Restaurant franchises and business opportunities. For an in depth comparison of Vie & Nam with another opportunity including start-up costs and fees, business experience requirements, training & support and financing options click on the name of the company to view the detailed comparison.
| Franchise | Franchise Fee | Royalty | Advertising Fee | Development Costs |
|---|---|---|---|---|
| Aloha Poke | $35,000 | 6% | $138,800-$372,700 | |
| Asian Chao | $30,000 | 6% | $330,000-$475,000 | |
| Bann Thai | $30,000 | 5% | $224,000-$603,000 | |
| BD's Mongolian Barbeque | $45,000 | 5% | $881,000-$2,276,500 | |
| Chao Cajun | $30,000 | 6% | $330,000-$475,000 | |
| Chinese Mirch | $28,000 | $218,800-$661,200 | ||
| City Wok | $30,000 | 5% | $243,400-$568,500 | |
| Curry Up Now | $35,000 | 6% | 2% | $440,100-$1,804,600 |
| Doc Chey's Asian Kitchen | $25,000 | 5% | $287,500-$462,000 | |
| Edo Japan | $35,000 | 6% | 3% | $400,000-$550,000 |
| Genghis Grill | $30,000 | $289,000-$650,000 | ||
| Gimme Sum | N/A | $273,000-$345,000 | ||
| Gyu-Kaku | $50,000 | 4%-5% | 1.5% | $1,200,444-$2,526,540 |
| Happi House | $30,000 | 4% | 2% | $427,000-$598,500 |
| Ho-Lee-Chow | $25,000 | 6% | 3% | $75,000-$175,000 |
| How Do You Roll? | N/A | $350,000-$500,000 | ||
| HuHot Mongolian Grill | $35,000 | 5% | 0.5% | $984,000-$1,200,000 |
| KEO Asian Cuisine | $25,000 | 6% | $221,500-$425,000 | |
| Kim Chi | $30,000-$40,000 | $175,000-$500,000 | ||
| Koryo Korean Barbeque | $30,000-$40,000 | $275,000-$325,000 | ||
| Koya Japan | $25,000 | $185,000-$215,000 | ||
| Little Sheep Hot Pot | $40,000 | 5% | $295,000-$993,000 | |
| Made In Japan Teriyaki Experience | $25,000 | 6% | $183,000-$300,000 | |
| Magic Wok | $12,500 | 5% | 3% | $95,000-$150,000 |
| Mai Sushi Bars | $3,500-$4,500 | $5,900-$114,500 | ||
| Maki of Japan | $30,000 | 6% | $330,000-$475,000 | |
| Mama Fu's Noodle House | $20,000 | 5% | $325,000-$450,000 | |
| Manchu Wok | $30,000 | 7% | 1% | $476,050-$787,500 |
| Mandarin Restaurant | N/A | $2,500,000 | ||
| Mr. Whaw Grill & Restaurant | $6,500 | 5% | $43,450 | |
| Panda Express | N/A | $377,100-$1,884,000 | ||
| Pokeworks | $25,000-$35,000 | 6% | 1.5% | $263,000-$1,968,000 |
| Rasoee | $25,000 | 6% | 2% | $200,000-$275,000 |
| Rice King | $13,000 | $174,000-$382,000 | ||
| Rolld | N/A | 7% | $150,000-$200,000 | |
| Sabri Naanwich | $15,000 | 6% | 2% | $110,000 |
| Samurai Sam's Teriyaki Grill | $14,000-$30,000 | 6% | 1% | $106,300-$432,100 |
| Sarku Japan | $30,000 | 6% | 2%-3% | $283,000-$562,000 |
| Sriracha House | $30,000 | 5% | 1% | $222,250-$402,000 |
| Sukiyaki | $30,000-$40,000 | $175,000-$500,000 | ||
| Sushi Fuji | $30,000 | 6% | $330,000-$475,000 | |
| Sushi Go | $30,000-$40,000 | $175,000-$500,000 | ||
| Sushiman | $30,000-$40,000 | 6% | $175,000-$500,000 | |
| Tandori | $30,000-$40,000 | $175,000-$500,000 | ||
| Teri Yaki Grill | $25,000 | $150,000-And Up | ||
| Teriyaki Experience | N/A | $170,000-$270,000 | ||
| Teriyaki Madness | $45,000 | 6% | 3% | $322,755,862,435 |
| Thai Express | $30,000 | 6% | 3% | $330,400-$731,700 |
| Tiki-Ming | $30,000-$40,000 | $175,000-$500,000 | ||
| Tin Drum Asia Cafe | $35,000 | 6% | 1.5% | $272,000-$479,500 |
| Tobu | $30,000 | 6% | $330,000-$475,000 | |
| Wok Box | $25,000 | 6% | 3% | $350,000-$425,000 |
| Yogis Grill | $30,000 | 3% | 2% | $316,250-$429,005 |
| Yoshi's | $20,000 | $142,000-$215,000 | ||
| Yoshinoya | $27,500 | 4% | $550,000-$1,400,000 | |
| Zyng Asian Grill | $25,000 | 5% | $212,000-$480,000 |
| To see more fees, make screen wider / rotate | |||
| Franchise | |||
| Franchise Fee | Royalty | Advertising Fee | Development Costs |
| Aloha Poke | |||
| $35,000 | 6% | $138,800-$372,700 | |
| Asian Chao | |||
| $30,000 | 6% | $330,000-$475,000 | |
| Bann Thai | |||
| $30,000 | 5% | $224,000-$603,000 | |
| BD's Mongolian Barbeque | |||
| $45,000 | 5% | $881,000-$2,276,500 | |
| Chao Cajun | |||
| $30,000 | 6% | $330,000-$475,000 | |
| Chinese Mirch | |||
| $28,000 | $218,800-$661,200 | ||
| City Wok | |||
| $30,000 | 5% | $243,400-$568,500 | |
| Curry Up Now | |||
| $35,000 | 6% | 2% | $440,100-$1,804,600 |
| Doc Chey's Asian Kitchen | |||
| $25,000 | 5% | $287,500-$462,000 | |
| Edo Japan | |||
| $35,000 | 6% | 3% | $400,000-$550,000 |
| Franchise | |||
| Franchise Fee | Royalty | Advertising Fee | Development Costs |
| Genghis Grill | |||
| $30,000 | $289,000-$650,000 | ||
| Gimme Sum | |||
| N/A | $273,000-$345,000 | ||
| Gyu-Kaku | |||
| $50,000 | 4%-5% | 1.5% | $1,200,444-$2,526,540 |
| Happi House | |||
| $30,000 | 4% | 2% | $427,000-$598,500 |
| Ho-Lee-Chow | |||
| $25,000 | 6% | 3% | $75,000-$175,000 |
| How Do You Roll? | |||
| N/A | $350,000-$500,000 | ||
| HuHot Mongolian Grill | |||
| $35,000 | 5% | 0.5% | $984,000-$1,200,000 |
| KEO Asian Cuisine | |||
| $25,000 | 6% | $221,500-$425,000 | |
| Kim Chi | |||
| $30,000-$40,000 | $175,000-$500,000 | ||
| Koryo Korean Barbeque | |||
| $30,000-$40,000 | $275,000-$325,000 | ||
| Franchise | |||
| Franchise Fee | Royalty | Advertising Fee | Development Costs |
| Koya Japan | |||
| $25,000 | $185,000-$215,000 | ||
| Little Sheep Hot Pot | |||
| $40,000 | 5% | $295,000-$993,000 | |
| Made In Japan Teriyaki Experience | |||
| $25,000 | 6% | $183,000-$300,000 | |
| Magic Wok | |||
| $12,500 | 5% | 3% | $95,000-$150,000 |
| Mai Sushi Bars | |||
| $3,500-$4,500 | $5,900-$114,500 | ||
| Maki of Japan | |||
| $30,000 | 6% | $330,000-$475,000 | |
| Mama Fu's Noodle House | |||
| $20,000 | 5% | $325,000-$450,000 | |
| Manchu Wok | |||
| $30,000 | 7% | 1% | $476,050-$787,500 |
| Mandarin Restaurant | |||
| N/A | $2,500,000 | ||
| Mr. Whaw Grill & Restaurant | |||
| $6,500 | 5% | $43,450 | |
| Franchise | |||
| Franchise Fee | Royalty | Advertising Fee | Development Costs |
| Panda Express | |||
| N/A | $377,100-$1,884,000 | ||
| Pokeworks | |||
| $25,000-$35,000 | 6% | 1.5% | $263,000-$1,968,000 |
| Rasoee | |||
| $25,000 | 6% | 2% | $200,000-$275,000 |
| Rice King | |||
| $13,000 | $174,000-$382,000 | ||
| Rolld | |||
| N/A | 7% | $150,000-$200,000 | |
| Sabri Naanwich | |||
| $15,000 | 6% | 2% | $110,000 |
| Samurai Sam's Teriyaki Grill | |||
| $14,000-$30,000 | 6% | 1% | $106,300-$432,100 |
| Sarku Japan | |||
| $30,000 | 6% | 2%-3% | $283,000-$562,000 |
| Sriracha House | |||
| $30,000 | 5% | 1% | $222,250-$402,000 |
| Sukiyaki | |||
| $30,000-$40,000 | $175,000-$500,000 | ||
| Franchise | |||
| Franchise Fee | Royalty | Advertising Fee | Development Costs |
| Sushi Fuji | |||
| $30,000 | 6% | $330,000-$475,000 | |
| Sushi Go | |||
| $30,000-$40,000 | $175,000-$500,000 | ||
| Sushiman | |||
| $30,000-$40,000 | 6% | $175,000-$500,000 | |
| Tandori | |||
| $30,000-$40,000 | $175,000-$500,000 | ||
| Teri Yaki Grill | |||
| $25,000 | $150,000-And Up | ||
| Teriyaki Experience | |||
| N/A | $170,000-$270,000 | ||
| Teriyaki Madness | |||
| $45,000 | 6% | 3% | $322,755,862,435 |
| Thai Express | |||
| $30,000 | 6% | 3% | $330,400-$731,700 |
| Tiki-Ming | |||
| $30,000-$40,000 | $175,000-$500,000 | ||
| Tin Drum Asia Cafe | |||
| $35,000 | 6% | 1.5% | $272,000-$479,500 |
| Franchise | |||
| Franchise Fee | Royalty | Advertising Fee | Development Costs |
| Tobu | |||
| $30,000 | 6% | $330,000-$475,000 | |
| Wok Box | |||
| $25,000 | 6% | 3% | $350,000-$425,000 |
| Yogis Grill | |||
| $30,000 | 3% | 2% | $316,250-$429,005 |
| Yoshi's | |||
| $20,000 | $142,000-$215,000 | ||
| Yoshinoya | |||
| $27,500 | 4% | $550,000-$1,400,000 | |
| Zyng Asian Grill | |||
| $25,000 | 5% | $212,000-$480,000 | |