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Updated RecentlyLa Crepe Nanou Cost Comparisons
About La Crepe Nanou
La Crepe Nanou has served classic French bistro cuisine since 1983. Our menu features traditional French fare: crepes, cheese fondue, pate, salads, fresh fish, grilled and roasted meats, our signature moules frites, and our delicious dessert crepes. La Crepe Nanou has received numerous accolades. Among these was inclusion in the Top 100 Restaurants in America. The restaurant's friendly and personable service, combined with its quaint, authentic atmosphere, will transport you to the classic Parisian bistro. DECOR The decor at La Crepe Nanou is charming and romantic. Our dining room is designed as a combination of small rooms that each seat between 36 and 48 patrons. Each small room has its own unique look, supplied by different furniture, surface treatments, and artwork. SERVICE Our service is casual and friendly. Most of our patrons are repeat visitors who are treated as if they are family. Though quick, simple, and efficient, our service seeks to exceed the important individual expectations of our patrons. TARGET MARKET Our core target consists of females aged 22-45, while our wide market consists of couples looking for a romantic dinner. We pride ourselves on being the "neighborhood bistro," and warmly welcome our repeat patrons. DESIRABLE LOCATIONS As the neighborhood bistro, we have targeted mixed-use and lifestyle centers. We are also looking for urban locations with an organic neighborhood feel. SIZE A traditional La Crepe Nanou is between 2800 and 3400 square feet and includes an outdoor patio that can seat between 36 and 48 patrons.
Ethnic Food Franchise Opportunities
Below is a quick comparison of La Crepe Nanou against other Ethnic Food franchises and business opportunities. For an in depth comparison of La Crepe Nanou with another opportunity including start-up costs and fees, business experience requirements, training & support and financing options click on the name of the company to view the detailed comparison.
| Franchise | Franchise Fee | Royalty | Advertising Fee | Development Costs |
| ACE Sushi | $2,400-$3,600 | $22,699-$300,000 | ||
| Advanced Fresh Concepts | N/A | $22,839-$223,339 | ||
| Bella Pita | N/A | $100,000-And Up | ||
| Cafe Yumm | $40,000 | 6% | up to 3% | $716,500-$999,200 |
| Churro Station | $25,000 | 5% | 3% | $100,000-$172,000 |
| CHURROMANIA | $30,000 | 8% | $135,000-$335,000 | |
| Daphne's Greek Cafe | $40,000 | 5% | 3% | $1,500,000-$3,000,000 |
| Golden Krust | $40,000 | 3% | 2% | $225,900-$687,000 |
| Great Greek Mediterranean Grill, The | $39,500 | 6% | 1% | $476,050-$978,250 |
| Hummus & Pita Co., The | $40,000 | 6% | 1% | $278,400-$780,500 |
| Hummus Republic, The | $36,000 | 6% | 2% | $82,000-$316,750 |
| Island Fin Poke Company | $40,000 | 6% | 1.5% | $194,950-$355,600 |
| J. Gumbo's | $25,000 | $143,000-$300,500 | ||
| JerkQzine | $25,000 | 5% | 3% | $325,000-$525,000 |
| Kojax Souflaki | $25,000 | 5% | 2% | $250,000-$325,000 |
| Lost Cajun, The | $40,000 | 6% | 1% | $252,600-$698,500 |
| Maki-Mee | $24,999 | 5% | 2% | $251,149-$356,999 |
| Mr. Greek Restaurants | $35,000-$50,000 | 5% | 4% | $400,000-$750,000 |
| Mr. Souvlaki | $30,000-$40,000 | $175,000-$500,000 | ||
| Opa! Souvlaki | $25,000 | 6% | 4% | $300,000-$350,000 |
| Playa Bowls | $35,000 | $167,550-$554,100 | ||
| Santorini Island Grill | $29,500 | 6% | $154,500-$273,000 | |
| Snow Fox | $1,000-$100,000 | $20,681-$328,300 | ||
| Spitz | $35,000 | $154,500-$1,628,500 | ||
| Villa Madina | $30,000-$40,000 | $175,000-$500,000 |