Asian Food Restaurant Franchise Opportunities

Asian Chao Franchise

Asian fast food
We endeavor to be #1. Establishment openings flourish over the United States, yet once in a while do you have an opportunity to consider a reasonable establishment opportunity with an industry pioneer and over two many years of accomplishment.

Bann Thai Franchise

Thai fusion restaurant
NO LONGER FRANCHISING.

BD's Mongolian Barbeque Franchise

Create-your-own stir fry restaurant
BD's Mongolian Barbeque is the world's number one Create Your Own Stir-Fry restaurant concept where the guests choose their own ingredients from a great variety of meats, seafood, vegetables, salads, sauces and spices. The food is then prepared by master grillers on a 600 7-foot grill.

Chao Cajun Franchise

Asian fast food
Chao Cajun was initially presented in 1996 in Oxford Valley Mall in Langhorne, Pennsylvania as an other option to the common nourishment court admission. Tasty marinated menu things are arranged crisp, including our mark "Whiskey Chicken", which is all the rage.

Chinese Mirch Franchise

Chinese food, Indian flavors
Chinese food, Indian flavors A Restaurant Franchise Opportunity Stirring New Flavors! In wake of its tremendous success Chinese Mirch has often been imitated but never duplicated. And because our customers are demanding it we are ready to share our incomparable concept with a larger geographic footprint, via franchising.

City Wok Franchise

Chinese restaurant
In partnership with experienced multi-unit franchisees, City Wok plans to develop 200 units over the next two years. It’s winning format is proof that a neighborhood Chinese restaurant can be very profitable when excellent food is combined with an award-winning design.

Curry Up Now Franchise

Indian cuisine
Curry Up Now was established in 2009 by Akash Kapoor and his wife Rana, and ably supported by co-founder and now Senior VP of Operations, Amir Hosseini. The concept, which is known for its innovative spin on traditional Indian cuisine, has been recognized in publications such as Zagat: ‘5 Hottest Fast-Casual Chains,’ EATER SF: ‘SF’s Best Indian Restaurants,’ 7x7: ‘100 Things To Eat Before You Die,’ QSR: ‘40 Under 40,’ Fast Casual: ‘Top 100’ Movers & Shakers, Nation’s Restaurant News: ‘2018 Breakout Brand,’ and International Council of Shopping Centers: ‘Hot Food & Beverage Chain.

Doc Chey's Asian Kitchen Franchise

Pan-Asian restaurant
When we opened the first Doc Chey's in 1997, our goal was simple: operate a neighborhood restaurant that serves our guests affordable, delicious, pan-Asian food. Although we have been true to our original mission, we quickly learned that we had an even greater mission, and that was to improve the communities we serve.

Edo Japan Franchise

Quick-service restaurant specializing in Japanese food
Every journey begins with a first step. Our first step began over 35 years ago when we opened our very first location, offering fresh and delicious Japanese food made in the traditional Teppan style and served with our now famous signature Teriyaki sauce.

Genghis Grill Franchise

Asian stir-fry
Genghis Grill - The Mongolian Stir Fry is a build your own bowl, fast casual, Asian stir-fry concept. The atmosphere is colorful, lively and a lot of fun! it's actually not a cuisine, but an INTERACTIVE style of exhibition cooking modeled after a centuries-old legend.

Gimme Sum Franchise

Casual Asian Restaurant
NO LONGER FRANCHISING.

Gyu-Kaku Franchise

Japanese restaurant
Gyu-Kaku System operates over 700 locations worldwide and has more than 10 years franchising experience in Japan. Reins International USA has more than 8 years operating experience in the U.

Happi House Franchise

Quick-serve Asian Bistro
Happi House teriyaki restaurants are a one-of-a-kind quick service chain that serves some of the most flavorful meals in the industry. Started in 1976 in San Jose, California, Happi House draws crowds from all walks of life for original Teriyaki, Tempura, Salads, Noodle & Rice Bowls, and our legendary Teriyaki sauce.

Ho-Lee-Chow Franchise

Quick Service Chinese Food
The Ho-Lee Chow concept capitalizes on the quick-food service industry. They cater to the North American love of Chinese food with a quality product and impeccable standards of preparation and delivery.

How Do You Roll? Franchise

Sushi, salads, soups, beverages, and Japanese ice cream
How Do You Roll? presents a special opportunity that corresponds with the major cultural trends of our times. Today's emphasis on healthy and green living, and fresher food choices, are all reflected in a How Do You Roll? restaurant.

HuHot Mongolian Grill Franchise

Mongolian grill restaurants
HuHot Mongolian Grills, L. L.

KEO Asian Cuisine Franchise

Asian Cuisine.
Keo Restaurant fuses traditional wok cooking with an ultramodern ambiance characteristic of only the most fashionable New York City restaurants. Thus, you can bring the classiest upscale scene to your local area.

Kim Chi Franchise

Restaurant serving Korean cuisine
Go along with Us. We are continually hoping to grow our system of establishments by improving and offering our clients the most stretched out assortment of flavorful new and top notch items.


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