Menu Franchises Opportunities

Pizza
The eating habits in America have changed with the advancement of food technology and the advent of the two member working family. The recent trends show that outside eating especially fast food and outside food preparedness, will continue to increase because of increasing time constraints and overall economics.

Greek restaurant
At Au Vieux Duluth Express you will discover one of a kind dishes, liberal bits and fantastic quality nourishments. Rich in Greek convention cooking is conveyed to you quick, crisp and warmly.

Cafe
B2 Cafe specializes in serving freshly made-to-order food, prepared with the highest quality ingredients and served with a friendly smile each and every time. B2 Cafe began in 1991 in Tallahassee, Florida as Bagel Bagel Cafe, 'A Place So Nice We Named It Twice.

Sandwich shop
Box Lunch is a no-frills fast service Sandwich Shop. We don't cook!! We feature Rolled PITA bread sandwiches (the Rollwich?) and use only the best quality ingredients.

Social dining
Browns Restaurant Group offers a variety of partnership opportunities. We are uniquely social.

A Fast Casual Mexican eatery and Tequila bar
WEBSITE CLOSED.

Sandwiches & Burgers
NO LONGER FRANCHISINGBecome part of a growing global franchise; Carla's ~ Sandwiches & Burgers is owned by Complete Express Foods, a privately held corporation dedicated to the design, development and marketing of fast casual restaurants. Complete Express Foods supports its franchisees by providing seasoned real estate guidance, ongoing operational support, and turnkey marketing programs designed to optimize profitability and boost register receipts.

Subs and salads
Delissimo Subs & Salads was designed to be a comprehensive program providing all equipment, products, training and management assistance necessary to operate a successful branded sub program. With a diverse menu, our program captures the attention of anyone from a meat lover to a vegetarian.

Casual dining restaurant
The idea sprung to life in Montreal in 1993. We started out with just a few key thoughts and a passion for innovation and memorable experiences.

Sandwich shop and bakery
After receiving his bachelor's degree in business and marketing, Erik Johnson tried his hand at accounting, security, food service and real estate before purchasing a 600-square-foot store in Scotts Valley, California, back in 1973. With help from his family, Johnson founded Erik's Deli Cafe, a quick-service and catering restaurant that served sandwiches, salads, soups and baked goods.

English pub
THE FIRKIN CONCEPTThe Firkin Group of Pubs is the largest & most dominant chain of traditional English pubs in North America. Firkin thirsty? It's the perfect place to enjoy a pint or two with great food and great friends.

Burgers & Chicken
Gino's, the pioneer icon of the restaurant industry known for great burgers and golden fried chicken until the mid eighties, is back!Gino's Burgers and Chicken is a direct descendant of Gino‘s Inc. , a food industry pioneer and icon founded in 1957.

Full-service family restaurant
Golden Griddle was established in 1964, and started franchising in 1977. Their head office is located in Toronto, Ontario Canada, and the company is privately owned.

Burger Restaurant
Anyone who has ever been to Grill'd knows that the burgers are addictive, tasty and healthy and that there should be a Grill'd restaurant just about everywhere! So, to meet your demands, we are on a nationwide search for franchise partners. If you are passionate, hard-working, awesome at leading people, and love interacting with customers, keep reading on http://www.

Mediterranean Restaurant
A Flavorful Opportunity with the I Dream of Falafel Mediterranean Restaurant Franchise Consumers are not only looking for great taste and affordability but also varied, healthier menu options. The I Dream of Falafel Mediterranean restaurant franchise fulfills their wishes! According to a number of media sources, the popularity of Mediterranean cuisine1 (including hummus, chickpeas, yogurt, olive oil, and other items deemed healthful by consumers), continue to grow year over year, as does revenue from sales of Mediterranean-inspired menu selections That's why I Dream of Falafel is appealing to so many different types of customers: from younger students to older professionals, from families to singles, plus vegetarians and vegans, and more - just about everyone can find something to love.

fast-food hamburger chain
Jack in the Box is among the nation's leading fast-food hamburger chains, with more than 2000 quick-serve restaurants in 17 states. Jack in the Box Inc.

Gourmet Coffee Shop
Java Joe's was developed by Costa Kiriakopoulos, a true pioneer in the franchise industry, with over 40 years experience in the field. He has successfully opened over 60 franchise locations in the food industry.

Restaurant serving hamburgers
 Now you can own your own Juicy Burgers franchise. We've Got Opportunity: Multiple Revenue Streams In addition to your restaurant business, Juicy Burgers offers you multiple income opportunities through delivery, catering, and fundraisers.

Hamburgers
The Krystal Company is the oldest quick service restaurant chain in the South and the second oldest in the United States. The Chattanooga-based company currently has more than 450 restaurants in Alabama, Arkansas, Florida, Georgia, Kentucky, Louisiana, Mississippi, North Carolina, South Carolina, Tennessee, Texas and Virginia.

Pizza
Established in May 1976 by Tom and Dan Barro, along with their father, Angelo, Lamppost Pizza has grown from three individual establishments to a successful chain of thirty restaurants operating in several California counties and Nevada. Direct management of the company continues under Tom and Dan.

Restaurant
THIS IS NOT A FRANCHISE THIS IS A LICENSEE OPPORTUNITY The beauty of the Le Peep concept is its simplicity. Fresh as the day it was conceived.

Sub sandwiches
Any Sub Shop Can Make A Sandwich, But It Takes Little King To Unlock "The Authentic Deli-Taste" In January of 1969, Little King opened for business at 80th & Dodge in Omaha, Nebraska. The store was primarily operated and managed by Sid Wertheim and family.

Italian restaurant and pizza
Mama Romano’s is now offering franchise opportunities in Florida. It is the goal of the Mama Romano’s Franchise Team to offer unparalleled support to Franchisees.

Authentic, California-style Mexican Restaurant
Authentic, California-style Mexican Restaurants with a large emphasis on FUN, FLAVOUR AND INTEGRITY. Our menu features Canada's best nachos, hand-rolled enchiladas and tamales, sizzling fajitas, chimichangas and Award-winning Chilis & Margaritas.

Mediterranean restaurant
The name MR. GREEK has become synonymous with Greek and Mediterranean cuisine that defines quality, value and service.

pizza and panzerotto take-out and delivery chain
Pizzaville is a Southern Ontario regional based Italian pizza and panzerotto take-out and delivery chain. Our marketing and product has won many awards but more importantly our unique radio commercials "It was a rainy day in Pizzaville" distinguishes us from the rest of the pizza chains.

Family restaurant
Founded in 1974 in Sharon, Pa. , the Award-Winning casual dining restaurant chain has expanded to more than 60 locations throughout the United States and Canada.

Barbecue restaurant
We've attracted successful multi-unit franchisees and owners from such brands as Melting Pot, Papa Murphy's, Pizza Hut, Burger King, Hard Times Cafe, and Holiday Inn. Clearly, they know a winning system when they see it.

Mid-scale Family Restaurant
RICKYS ALL DAY GRILL is a mid-scale restaurant/lounge concept featuring high quality Breakfast Plates, plus an Extensive Lunch and Dinner Menu showcasing ribs, chicken, pastas, steaks, burgers, and home-style favourites. It's dynamic, stylized decor theme makes all age groups comfortable in this 3 day part concept with full bar.

Restaurant serving breakfast all day
The Rise and Dine concept has changed it's name to Sunny Street CafeThe Rise and Dine Restaurant establishment idea, with areas open in four states, is developing quick yet at the same time offers huge ground-floor openings. The establishment activity looks for individual proprietor administrators and effective, various unit franchisees who yearning to add the breakfast-lunch class to their blend.