Restaurant Franchises Opportunities

Below is a list of Franchise Opportunities that have been labeled as Restaurant Franchises.

Cool-de-Sac Franchise

Restaurant & children's entertainment center
Cool de Sac is an attractive family-style restaurant model that offers something for everyone: it's a wonderful place to meet, it's a fantastic place to eat, it's a great place to play and the perfect destination for an all-around family day. After talking to over 300 parents during our research and having served over 160,000 customers so far, we can confirm that Cool de Sac is a fantastic idea whose time has come.

Corner Bakery Cafe Franchise

Bakery cafe
Corner Bakery Cafe has its eyes on more cafes in the Austin market and throughout Central Texas. "Austin is a booming market that has long been on our radar," "The large student population, presence of young business professionals and strong economy of our state capital make it the perfect place to offer our fast-casual dining experience.

Cowboy Chicken Franchise

Fast casual restaurant serving chicken
Finally, a franchise opportunity to get fired up about. In today’s market, the opportunity to open a Cowboy Chicken restaurant franchise couldn’t be better.

Cultures Franchise

Sandwich and salad quick service
Eating right is the first step to a healthy lifestyle, which is why Cultures is passionate about serving healthy and delicious food. Cultures’ motto "Choices that will LOVE You Back!” is all about helping our customers eat right and maintain a vigorous way of life.

Culver Franchise

Quick-service restaurants serving hamburgers, chicken, sandwiches and frozen custard
After working with his parents in their restaurants, Craig Culver decided it was time to open one for himself. In 1984 Culver, with the help of his wife Lea and parents George and Ruth, transformed the A&W his parents owned since the sixties into Culver's Frozen Custard.

Currito Franchise

Uncommon Burritos
The cure for the common burrito. You don't need common.

DaddyO Diner Franchise

Diner
Though Spadaro says there are no plans to sell franchises, he doesn't rule out the possibility in the future. "An art deco" Celebration of Diners and Drive-ins and the Burgers that Built 'Em.

De Dutch Pannekoek House Franchise

Pancake House
The first "Original Dutch Pannekoek House” opened July of 1975 on the corner of Knight Street and 25th Avenue in Vancouver. This location is still in operation today.

Deli Delicious Franchise

Deli sandwiches
Fresno's Deli Delicious sandwich shop has come a long way since opening its first shop at Bullard and Blackstone avenues in 1996. *Great customer service and fresh ingredients.

Digg's Taco Shop Franchise

"Ramped up" taco, burrito & tortas
NO LONGER FRANCHISING.

Dixie Cream Franchise

Donut shop
Bite for bite, more delite. With more than 80 years of donut-making to our name, Dixie Cream knows how to make donuts that defy comparison.

Dogfather, The Franchise

Hot dogs, sausages, sandwiches, salads
NO LONGER FRANCHISING.

Donut Baker, The Franchise

Donuts and coffee
Becoming a successful franchisee with The Donut Baker isn't as daunting as it might seem. Naturally, there will be challenges but the basic requirements you need to overcome them and make your franchise work are assets you probably already possess.

Drifter's Hamburgers Franchise

Fast-Food, Hamburger
"Rescuing the reputation of the fast food hamburger" It's true; the best burger is now available at the drive-thru window. Drifter's Hamburgers serves "California Style" hamburgers featuring humanely raised beef without added hormones, steroids or antibiotics.

DRUXY'S Franchise

Delicatessen restaurants
DRUXY'S is growing and has opportunities for you to become part of the DRUXY'S Family. We aim to provide a very special level of service for each of our customers.

East Coast Subs Franchise

Sub sandwiches
NO LONGER FRANCHISINGEast Coast Subs was opened in Murray, Utah on November 1, 1991. It was initially set up as an association amongst Ray and Carla Quintana, a couple.

Eddie Peppers Mexican Grille Franchise

Mexican food
Join us as we celebrate our newly renovated sandwich operation and the Grand Opening of Eddie Peppers Mexican Grille at the LANGLEY Club. Delicious menu selection!!!! As you can see our team is anxiously awaiting your arrival.

Edo Japan Franchise

Quick-service restaurant specializing in Japanese food
Every journey begins with a first step. Our first step began over 35 years ago when we opened our very first location, offering fresh and delicious Japanese food made in the traditional Teppan style and served with our now famous signature Teriyaki sauce.

Egg and I Restaurants, The Franchise

Breakfast and lunch Restaurant
The Egg & I Family of Restaurants are famous for daily breakfast, lunch and dinners. We have been serving the Hamilton community since 1987! .

Eggsmart Franchise

Restaurant
Eggsmart is more than a place to get great breakfast. It's a great place to get together with friends and family before work or on weekends.

Eggspectation Franchise

Casual dining restaurant
The idea sprung to life in Montreal in 1993. We started out with just a few key thoughts and a passion for innovation and memorable experiences.

Einstein Bros. Bagels Franchise

Quick casual restaurant
Einstein Noah Restaurant Group, Inc. is a leader in the quick casual segment of the restaurant industry.

El Pollo Loco Franchise

Quick-service restaurant specializing in flame-broiled chicken
In 1975, Juan Ochoa opened a roadside chicken stand in Guasace, Mexico, he called El Pollo Loco. Ochoa served chicken the same way his mother did, hand-marinating using an old family recipe and flame-broiling.

Elevation Burger Franchise

Restaurant
Gourmet, organic burgers & fries! Elevation Burger is elevating the burger segment using grass-fed, great tasting organic beef, cooking our fresh fries in olive oil, offering veggie burgers and fresh-scooped milk shakes. Elevation Burger prepares all items fresh and made to order.

Elmer's Franchise

Restaurant
Elmer's Restaurants have been a family tradition since 1960. The Elmer's Breakfast/Lunch/Dinner restaurants are three-meal-per-day family restaurants, serving quality comfort food with exceptional Guest service.

Extreme Pita Franchise

Mexican food restaurant
So you need to be a Purveyor of the Pita? All things considered, you've gone to the ideal place. You can sit back and relax knowing this is a business with fortitude.

Ezell's Chicken Franchise

Chicken
Founded in 1984 in Seattle's Central District, Ezell's Famous Chicken has eleven fast-casual restaurants in locations throughout the Greater Puget Sound area.   Over 36 years later, the locally-owned family business has grown, while members of the founding family are still active and involved every day.

Fabrika Franchise

European-style restaurant with salad bar
  Fabrika is a stylish open idea eatery priding itself on their solid menu choices and minding staff. This European-style establishment offers crisply made sandwiches notwithstanding a wide choice of flavorsome soups.

Famoso Neapolitan Pizzeria Franchise

Neapolitan Pizzeria
Famoso Neapolitan Pizzeria was founded on the passion for authentic, fire-roasted pizzas from Naples, Italy. Naples is the birthplace of pizza, where eating a margherita pizza is a daily ritual and where culinary traditions in pizza making have gone unchanged for 200 years.

Farmer Boys Franchise

Drive-thru and dine-in restaurant offering hamburgers, sandwiches, salads and breakfast items
During the 1970s, brothers Makis and Chris Havadjias worked in restaurants to earn money for college. They helped the owners of one of those restaurants rebuild the establishment, and later bought it.

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Legal Disclaimer: TheFranchiseMall.com makes every effort to maintain accurate franchise data but does not guarantee nor assume liability for incorrect data. We recommend that anyone seriously interested in pursuing a Restaurant franchise opportunity, review that franchise's Uniform Franchise Offering Circular (UFOC) with an attorney and accountant.