Restaurant Franchises Opportunities
Below is a list of Franchise Opportunities that have been labeled as
Restaurant Franchises.
Vietnamese Street Food
Rolld is looking for passionate and dedicated store operators in Brisbane (QLD) and other parts of Australia to join our team.
If you think you have what it takes to be part of the 'Best Vietnamese street-food' concept in Australia, please fill in the form on our website.
Pizza
Romeo's Pizza is inviting entrepreneurs to explore franchise ownership opportunities with Romeo's Pizza. Romeo's Pizza is ready to fuel growth, especially in the Columbus market, and is seeking seasoned restaurant operators, entrepreneurs or investors who have interest in joining this award-winning brand.
Pizza & subs
Pizza has widespread appeal and it is popular in all regions of the USA and in many foreign countries. It is a food without peer in its flexibility and its adaptability.
Pizzaria
Russo's Restaurants is a national and international franchisor of the fast casual and casual dining brands Russo's New York Pizzeria and Russo's Coal-Fired Italian Kitchen. Based in Houston, Russo's Restaurants are composed of a mix of corporate and franchised locations across Texas, Oklahoma, Arkansas, Tennessee, Florida and Hawaii.
Tacos
Rusty Taco is a very straightforward idea.
◦Offer a simple menu of tasty and authentic tacos prepared fresh every day, using many of the cooking techniques found in Mexican kitchens.
Restaurant
As a franchisee, you have buying power, the power not of one, but of all The Salad Bowl franchisees around the country. Your contracts for the freshest produce, the best ingredients for soups, the finest quality wholesale providers for uniforms, equipments and signage are in place and ready for you to benefit from immediately.
Fast casual healthy eating restaurant.
Green Fine Salad Co. , a Denver-based company opened its third
local location in April, 2014 at 707 Seventeenth Street -- but this outpost
will have another name: Saladarity.
Pizza and Italian Restaurant
Do you want to own THE VERY BEST ? Sam & Louie's is ranked in the Top 500
Franchises in United States by Entrepreneur Magazine. We are actively seeking qualified
candidates to become franchise owners in the Midwest.
Brick-oven pizza, soups, salads & sandwiches
San Francisco Oven™ offers franchise development opportunities in the following states: Alabama Florida Kentucky Minnesota New York South Carolina West Virginia Arkansas Georgia Louisiana Mississippi North Carolina Tennessee Wisconsin Connecticut Indiana Massachusetts Missouri Ohio Texas Delaware Iowa Michigan New Jersey Pennsylvania VirginiaEach area developer is required to operate in a market area that will support a minimum of three (3) San Francisco Oven™ restaurants, and must commit to opening each restaurant within the territory no less frequently than one unit every 12-18 months. In certain markets some single units will be awarded.
Sourdough Eatery
CONTROL YOUR FUTURE
Own one of the HOTTEST SANDWICH Franchises
Own a franchise in the hottest sandwich franchise today.
SAN FRANCISCO STYLE SOURDOUGH EATERY.
Restaurant
The challenges and rewards of operating your own business are like no other. Franchising will not reduce the fear of taking the next step into operating a business.
Japanese Restaurant
Interested in becoming a franchising operator with Sarku Japan, one of the largest and most successful Japanese Quick Service (QSR) operators? Sarku Japan is now offering single and multi-unit franchise opportunities to qualified candidates.
With Japanese food and sushi entering the mainstream, Asian Quick Service Restaurants are one of today's hottest franchising trends.
Steak House Restaurant
Established in 1976, The Sawmill Prime Rib & Steak House serves the finest "AAA" Alberta Prime Rib and steaks coupled with Canada's finest Shrimp, Oyster and Salad Bar, the guarantee of delicious food and professional service has made these award winning restaurants a guest favourite. The elegant and inviting atmosphere features rich tapestry, warm wood finishes, intimate booths, tables or nooks in addition to group seating.
Restaurant
In 1995, the first Scores Rotisserie had opened in Montreal. For over 20
years, Scores Rotisserie, a Quebec business, has welcomed their guests
for all occasions with generous family-style meals.
Restaurant serving breakfast and lunch
<img alt="Scramblers FDD" src="https://fddexchange. com/wp-content/uploads/2019/02/Scramblers-300x120.
Liquor inventory-control service
This is your chance to own a top-ranking, low-cost, home-based, self-rewarding franchise
Who are we?
Since 1987, Sculpture Hospitality Liquor Inventory Control and Profit Management System has helped thousands of bar and restaurant owners cut wastage and increase profits. By analyzing and auditing liquor, beer and wine inventory, we identify losses and develop corrective strategies that result in substantial savings for our clients.
Mexican restaurant
NO LONGER FRANCHISINGSince 1995, Sea Casa has been continually reclassifying and idealizing the quick easygoing Mexican nourishment idea. It doesn't make a difference what your experience is, Sea Casa could be appropriate for you.
Restaurant, Bar & Hotel
The Seacrets Restaurant, Bar and Hotel Franchise Program: Bring a Little Bit of Jamaica to Your Local Community Since Seacrets was propelled over two decades back, our idea has turned out to be synonymous with great sustenance and great circumstances for clients from up and down the Eastern Seaboard … and past. Everybody who visits Seacrets appreciates a smidgen of island life.
Sandwiches, Catering
It all started October 1979, when Brian Kahn opened his very first
restaurant at 901 Yonge Street in Toronto, Ontario. An enthusiastic Brian quickly built the store's sales on word of mouth, great customer
service and the highest quality product.
BURRITOS, TACOS, QUESADILLAS, SALADS and RICE BOWLS
NO LONGER FRANCHISING"ENJOY HEALTHY SURF INSPIRED CREATIONS SERVED ON THE ECO FRIENDLY TIP!"
WE ARE SHAKA!
We operate our restaurant with "Earth Friendly" products and practices.
Serve the freshest all natural products & source these items locally in season.
Fast food restaurant
Are you searching for a burger franchise with an edge, a concept that stands out from the crowd, an environment and menu that will Rock the customers world? Look no further than Shamrock burgers, a edgy rock n' roll burger
destination. Modern style, eclectic finishes and a bold colour palette convey a youthful, energetic vibe that'll make you think twice about taking your order out.
Steak house and Sports bar
TOP TEN REASONS FOR A SHULA'S FRANCHISE
#1 Shula's Brand
#2 Shula's Product
#3 Shula's Knowledge / Expertise
#4 Shula's Support
#5 Shula's Success
#6 Shula's Leadership
#7 Shula's Integrity
#8 Shula's Marketing
#9 Shula's Business Flexibility
#10 Shula's Cost Effective Design and Rehab.
Grill restaurant
TOP TEN REASONS FOR A SHULA'S FRANCHISE
#1 Shula's Brand
#2 Shula's Product
#3 Shula's Knowledge / Expertise
#4 Shula's Support
#5 Shula's Success
#6 Shula's Leadership
#7 Shula's Integrity
#8 Shula's Marketing
#9 Shula's Business Flexibility
#10 Shula's Cost Effective Design and Rehab.
Bar & Grill
TOP TEN REASONS FOR A SHULA'S FRANCHISE
#1 Shula's Brand
#2 Shula's Product
#3 Shula's Knowledge / Expertise
#4 Shula's Support
#5 Shula's Success
#6 Shula's Leadership
#7 Shula's Integrity
#8 Shula's Marketing
#9 Shula's Business Flexibility
#10 Shula's Cost Effective Design and Rehab.
Full service restaurant
TOP TEN REASONS FOR A SHULA'S FRANCHISE
#1 Shula's Brand
#2 Shula's Product
#3 Shula's Knowledge / Expertise
#4 Shula's Support
#5 Shula's Success
#6 Shula's Leadership
#7 Shula's Integrity
#8 Shula's Marketing
#9 Shula's Business Flexibility
#10 Shula's Cost Effective Design and Rehab.
Steak House
The desire to become a part of a continuing success story is why Shula's
Steak House has become a popular consideration for those in the area of
food franchising. The legendary status of a Hall of Fame football coach
is coupled with maintaining rigorous standards when it comes to the
quality of the steaks it offers.
Submarine sandwiches
Hungry for the possibility of being your own boss?
Ready to "Dig In" to a tasty concept!
Geared up to hit the Mother Lode?Silver Mine Subs goes beyond the standard sandwich shop. Our mining mentality and "silver" delivery service until 3 am make us the most convenient choice for hungry prospectors.
Chicken
Our roots run deep in the Delta where the food is honest, meals are social, and the door is always open. We started with a mission to bring a dose of that southern hospitality to a fast, casual setting - serving Fresh Delicious Chicken® to the communities we serve.
Fast-casual, better burger
Spread the Burger Love and Become a Smashburger Franchisee Today
Smashburger franchisees are proven multi-unit operators, leaders in the industry whose energy, passion and entrepreneurial spirit fuel an eagerness to feed hungry burger lovers.
To be every city's favorite burger place, Smashburger chooses only the best people to be Smashburger franchisees.