Salad Franchises Opportunities
Below is a list of Franchise Opportunities that have been labeled as
Salad Franchises.
Submarine sandwiches & salads
Eatery Ownership Never Tasted So Good Visitors have been getting a charge out of the considerable taste of Port of SubsĀ®' sandwiches for more than 40 years. In 1972, two siblings from New Jersey opened a humble submarine sandwich shop in Sparks, Nevada called the "Sub Shop".
Quick-service sandwich shop
In the kitchen of Footer's Italian restaurant in Denver, the first Quizno's recipes were born. The owners of Footer's used the baguette-style bread, red-wine vinaigrette dressing and tuna salad created in their kitchen to establish their new venture, opening the first Quizno's in Denver in 1981.
Pizza Restaurant.
Rocky Rococo Pan Style Pizza is a restaurant specializing in pan style pizza and pasta dishes. The Rocky Rococo name has been synonymous with quality since 1974.
Restaurant
As a franchisee, you have buying power, the power not of one, but of all The Salad Bowl franchisees around the country. Your contracts for the freshest produce, the best ingredients for soups, the finest quality wholesale providers for uniforms, equipments and signage are in place and ready for you to benefit from immediately.
Salads
What if you could make the world around you a better place? Seems like a
tough challenge. And yes, it is.
Fast casual healthy eating restaurant.
Green Fine Salad Co. , a Denver-based company opened its third
local location in April, 2014 at 707 Seventeenth Street -- but this outpost
will have another name: Saladarity.
Sourdough Eatery
CONTROL YOUR FUTURE
Own one of the HOTTEST SANDWICH Franchises
Own a franchise in the hottest sandwich franchise today.
SAN FRANCISCO STYLE SOURDOUGH EATERY.
Restaurant
The challenges and rewards of operating your own business are like no other. Franchising will not reduce the fear of taking the next step into operating a business.
Fast food restaurant
Are you searching for a burger franchise with an edge, a concept that stands out from the crowd, an environment and menu that will Rock the customers world? Look no further than Shamrock burgers, a edgy rock n' roll burger
destination. Modern style, eclectic finishes and a bold colour palette convey a youthful, energetic vibe that'll make you think twice about taking your order out.
Steak Restaurant
We opened Steak & Stuff in July 2006. Looking at all the large corporations overcharging potential franchise customers , we decided first of all to start our own and that we could provide better food than the competition.
Restaurant
The restaurant industry is known to be one of the most competitive fields to enter.
If you wish to enter the market in the restaurant field, you should hence partner with an organization that has already been proven to be successful.
Restaurant
At Vivanty's, we utilize eco-friendly materials in the construction of our venues and in our daily operations. We choose to be a leader in the convenience food market, setting new standards by minimizing our environmental footprint with the use of biodegradable and recycled materials, and an efficient waste management system.