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The first GIORGIO restaurant opened on Ste-Catherine Street in Montreal
in December 1977. Between November 1979 and June 1984, the evolution of
the concept continued and GIORGIO acquired a solid reputation in a short
time. Over the past five years, GIORGIO has maintained a growth rate of
one branch per year in the regions of Montréal, Laval and the South
Shore. The chain now has 6 branches. With 40 years of experience, Giorgio Ristorante is a true institution of Italian catering. And that's not all, you can Bring Your own Wine!
Below is a quick comparison of Giorgio Restaurants against other Full Service Restaurant franchises and business opportunities. For an in depth comparison of Giorgio Restaurants with another opportunity including start-up costs and fees, business experience requirements, training & support and financing options click on the name of the company to view the detailed comparison.
Franchise | Franchise Fee | Royalty | Advertising Fee | Development Costs |
5 & Diner | $35,000 | 5% | $250,000-$750,000 | |
abc Country Restaurants | $50,000 | 4% | 2% | $250,000-$700,000 |
Albert's Family Restaurant | $25,000 | $280,000-$400,000 | ||
Another Broken Egg Cafe | $50,000 | 5% | 1% | $505,500-$1,175,500 |
Applebee's | $35,000 | 4% initially, 5% possible after | not less than 4% | $2,009,038-$8,267,250 |
Applejack's | $25,000 | 4% | 2% | $250,000-$275,000 |
Arthur Treacher's | $30,000 | 5% | $145,000-$268,000 | |
Au Vieux Duluth Express | $30,000-$40,000 | $175,000-$500,000 | ||
Bar Louie | $50,000 | 5% | 2% local, 1%Nat'l | $923,500-$3,707,333 |
Baton Rouge Restaurant | $60,000 | 5% | 2% | $1,600,000-$1,800,000 |
Ben & Florentine Restaurants | $35,000 | 6% | $619,650-$817,800 | |
Bennigan's Grill & Tavern | $35,000 | 4% | 1% | $1,027,075-$3,588,244 |
Best of Mediterranean | $20,000 | 4% | $126,300-$574,700 | |
Big Boy Restaurants | $40,000 | 4% | 1% local +2% Nat'l | $861,800-$3,568,000 |
Black Bear Diners | $55,000 | 4.5% | 1% | $1,133,800-$2,114,200 |
Black Rock Bar & Grill | $50,000 | 4% | 1% | $1,519,940-$2,957,625 |
Bombshells Restaurant | $50,000 | 5.5% | $1,731,000-$3,086,000 | |
Boscos | N/A | $827,000-$994,000 | ||
Browns Socialhouse | $50,000 | 6% | $2,000,000-$2,500,000 | |
Casey's | $60,000 | 5% | 4% | $500,000-$1,600,000 |
Chocolate Bar | N/A | $250,000-$500,000 | ||
Cool Hand Luke's | $50,000 | $373,000-$1,817,500 | ||
Cool-de-Sac | $75,000 | 6% | $858,700-$1,988,667 | |
Cosi Inc | $40,000 | 5% | 2% | $762,600-$899,800 |
Country Kitchen | $40,000 | 4% | 3% local + 1% Int'l | $425,000-$1,685,000 |
Denny's | $10,000-$30,000 | 4.5%-7% | 3%-3.5% | $305,000-$2,404,695 |
Dunn's Famous | $20,000-$50,000 | 5% | 2%Nat'l+1% Local | $150,000-$800,000 |
Eggspectation | $50,000 | 5% | 2% Nat'l 1% local | $650,000-$1,500,000 |
Einstein Bros. Bagels | $35,000 | 5% | 5% | $138,550-$935,850 |
Elmer's | $40,000 | 4% | 1% | $712,000-$3,209,500 |
Fresh To Order | $30,000 | $489,500-$646,500 | ||
Friendly Banners | $30,000 | 4% | 2% | $450,000 |
Friendly's Restaurants | $30,000-$35,000 | 4% | 3.5% | $498,500-$1,950,000 |
Gandolfo's New York Delicatessen | $25,000 | 6% | 2% local +1% Nat'l | $302,450-$558,950 |
George Webb Restaurants | $250,000 | $402,000-$850,000 | ||
Golden Corral | $50,000 | 4% | 2.4% | $2,700,795-$7,037,915 |
Golden Griddle | $25,000 | 5% | $100,000-$450,000 | |
Great Steak | $30,000 | 6% | $155,900-$520,300 | |
Hard Rock Cafe | $350,000-$750,000 | $2,995,000-$4,910,000 | ||
Hard Times Cafe | $30,000 | $449,000-$1,000,000 | ||
Hooters | $75,000 | 5% | 2.5% | $956,500-$4,275,000 |
Houlihan's | $40,000 | 4% | $1,600,000-$4,300,000 | |
House of Jazz | $75,000 | 5% | 2% | $750,000-$1,200,000 |
Humpty's | $30,000 | 5% | 2% | $495,000-$695,000 |
I Dream of Falafel | $25,000 | 5% | 3% | $337,811-$470,302 |
IHOP | $40,000-$50,000 | 4.5% | 3.5% | $414,866-$3,374,043 |
IL FORNELLO | $35,000 | 4% | 1% | $100,000-$700,000 |
Indigo Joe's | $30,000 | 5% | 1.5% | $1,200,000-$1,300,000 |
Kayson's Grille | $25,000 | 5% | 1% | $489,700-$618,000 |
Kimpton Hotels & Restaurants | $75,000 | 5% | $49,789,087-$70,127,050 | |
L and L Franchise | $30,000 | 3%-4% | 1%-2% | $133,700-$535,000 |
La Madeleine | $40,000 | 5% | 2.5% | $1,249,362-$3,088,747 |
La Salsa Fresh Mexican Grill | $25,000-$50,000 | 5% | 3% | $189,550-$992,590 |
Manhattan Bagel | $25,000 | 5% | 5% | $481,000-$705,000 |
Manny's Grill | $25,000 | 5% | $171,235-$516,652 | |
Max & Erma's | $40,000 | 4% | $622,500-$3,100,000 | |
McAlister's Deli | $15,000-$35,000 | 5% | 3% | $398,000-$2,094,200 |
Miami Grill | $30,000 | 6% | 3% | $175,000-And Up |
Naples Tomato | $30,000 | 5% | 5% | $1,353,000-$1,892,500 |
Original Joe's | $39,000 | 5% | 2% | $950,000 |
Palapas Restaurants | $30,000 | 5% | $750,000-$2,000,000 | |
Pantry, The | $40,000 | $450,000-$600,000 | ||
Perkins | $40,000 | 4% | $1,557,975-$2,742,975 | |
Perko's Cafe Grill | $35,000 | 4% | $292,500-$1,357,000 | |
Quaker Steak & Lube | $40,000 | 5% | 3% | $1,800,000-$3,700,000 |
Red Hot & Blue | $45,000 | 5% | $380,700-$1,000,000 | |
Rhapsody's | $42,500-$56,000 | 6% | 1 - 3% | $565,000-And Up |
Ricky's | $45,000 | 4.5% | 3% | $800,000-$950,000 |
Ricky's All Day Grill | $45,000 | 5% | 3% | $300,000-And Up |
Roy Rogers | $30,000 | 5% | 3% | $767,250-$1,580,950 |
Ruby Tuesday | $35,000 | 4% of gross sales | 1.5% of gross sales | $1,559,650-$3,877,400 |
Salsarita's Fresh Cantina | $30,000 | 5% | 1% Nat'l 1.5% Local | $283,150-$563,900 |
Sam & Louie's N Y Pizza | $25,000 | 5% | $331,500-$474,700 | |
Sammy J Peppers | $50,000 | $750,000-$1,500,000 | ||
Seacrets | $45,000 | 6% and 10% from hotel | 1% local | $1,639,333-$3,061,667 |
Shingle Inn Cafes | N/A | $250,001-$450,000 | ||
Shoney's Restaurants | $25,000-$35,000 | 2.5-3.5% | $568,000-$2,800,000 | |
Smitty's Restaurants | $35,000 | $400,000-$600,000 | ||
Soul De Cuba Cafe | $65,000 | 6% | $160,350-$487,000 | |
Soul Fixins' Restaurant | $30,000 | 5% | $274,000-$524,000 | |
South Philly Steak & Fries | $25,000 | $292,500-$464,500 | ||
Symposium Cafe | $40,000 | 4% | 1% | $625,000-$675,000 |
T.G.I. Friday's | N/A | $1,000,000-$3,000,000 | ||
Taste Of Mediterranean | $12,000-$20,000 | $1,000. a month, Flat Fee. | 2% | $99,000-And Up |
Tin Star Restaurant | $20,000-$35,000 | 4% | $500,000 | |
Twin Peaks | $50,000 | 5% | 3% | $1,309,800-$2,365,900 |
Uccello's Ristorante, Pizzeria & Sports Lounge | $50,000 | 5% | 5% | $1,332,100-$1,958,333 |
uWink | $50,000 | 4% + 2% Technology Fee | 1% | $1,645,000-$3,472,000 |
Village Inn Restaurants | $40,000 | 4% | 1%local +0.5%Nat'l | $963,000-$2,570,000 |
Western Sizzlin | $30,000 | 3% | $811,000-$2,300,000 | |
White Hen Pantry | $30,000 | Varies | $52,400-$225,200 | |
White Spot Restaurants | $75,000 | $900,000-And Up | ||
Wimpys Diner | $30,000 | 4% | 2% | $250,000-$500,000 |
Winger's Grill & Bar | $35,000 | 4% | $150,000-$550,000 | |
Zaxby's | $35,000 | 6% | 2.87%-5% | $343,200-$695,200 |