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Updated RecentlyDoc Chey's Asian Kitchen Franchise
Pan-Asian restaurant
When we opened the first Doc Chey's in 1997, our goal was simple: operate a neighborhood restaurant that serves our guests affordable, delicious, pan-Asian food.
Although we have been true to our original mission, we quickly learned that we had an even greater mission, and that was to improve the communities we serve. We did this by becoming stakeholders in our neighborhoods and fostering good karma in our communities through various initiatives - dine-outs that support local schools and charitable organization, donations to local organizations for fundraising events, and hosting charitable events like Morningside Mile and Breakfast with Santa.
Through our efforts, we have donated over $200,000 in cash and food to local schools and non-profit organizations. We work hard to live our values everyday - treat others as we wish to be treated and give without expecting anything in return.
We will continue to work hard every day to help make our communities better places to live - one noodle bowl at a time.
It's time to give yourself permission to build your days around what's important to you! You're in Control!
For more information, complete our FREE FRANCHISE ADVICE form!
How much does it cost to open a Doc Chey's Asian Kitchen Franchise?
The investment required to open a Doc Chey's Asian Kitchen Franchise is between $287,500-$462,000. There is an initial franchise fee of $25,000 which grants you the license to run a business under the Doc Chey's Asian Kitchen name.
Individual Unit Costs
- Initial Investment:
$287,500-$462,000 - Initial Franchise Fee:
$25,000 - Royalty Fee:
5% - Advertising Fee:
- Term of Agreement:
10 years - Renewal Fee:
50% of then-current fee
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Doc Chey's Morningside Mile: 2016 Race Registration Now Open
Mark your calendar for the 6th annual Doc Chey's Morningside Mile race: Sunday, April 17th, 2016.
Benefiting the Historic Virginia Highland Fire Station "Save Our Station" fund. We're on the home stretch.
*ATL's only 1-mile race with cash prizes, great swag & killer post-race party
*Doc Ch...
All Hail The Noodle Slurping Competition Champ!
Congrats to David Asman, winner of our 2nd annual Noodle Slurping Competition in honor of the Chinese Year of the Pig. Asman was the fastest speed-eater to conquer a heaping bowl of Chinese Lo Mein noodles and a pile of Edamame in record time. Asman, a chemistry major from UGA, said this was his, "F...
Doc Chey's Celebrates 10-year Anniversary
To celebrate its 10-year anniversary, Doc Chey's Noodle House is selling special edition Peace Love Noodles T-shirts to raise funds for local charities.
The T-shirts are $10 each, with 100 percent of the profits going to Atlanta organizations. Shirts can be purchased at Doc Chey's Virginia-Hig...
Study: Drinking Tea At Doc Chey's Could Extend Your Life.
It's true; ordering from our Tea Bar could actually prolong your life. A recent study of more than 40,000 men and women in Japan found that those who drink a lot of green tea live longer. Over the first seven years of the study, the death rate of heavy tea drinkers (about 5 cups a day) was a whoppin...
Dim Sum Defined.
We've got dim sum out the yin-yang. What exactly is dim sum anyway? Dim sum is a Chinese word meaning "heart's delight" describing the small plates served with hot tea in the Canton province of China over 100 years ago. The history of dim sum roots back to the travelers on the ancient Silk Road who ...
Doc Chey's Asian Kitchen News & Press Releases
When did Doc Chey's Asian Kitchen start Franchising? 2004
| Year | U.S.A. | Canada | International | Corporate |
|---|---|---|---|---|
| 2004 | 4 | 0 | 0 | 3 |
| 2003 | N/A | N/A | N/A | 3 |
| 2002 | N/A | N/A | N/A | 3 |
| 2001 | N/A | N/A | N/A | 2 |
| 2000 | N/A | N/A | N/A | 2 |
United States: Mid West, North East, South, South East,
| Expense | In-House | Third Party |
|---|---|---|
| Franchise Fee | No | No |
| Startup Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Accounts Receivable | No | No |
| Payroll | No | No |
Support
Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations
Marketing
Co-op advertising
Number of employees needed to run franchised unit: 25
Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)
Business Experience:
To calculate how much income a franchise owner can do at Doc Chey's Asian Kitchen Franchise, may vary on factors like location, size etc., On the other side as a business owner your goals to maintain the quality of service while streaming sales high and expenses low. As any other franchise may include rent/mortgage, staffing/family, inventory supplies, utilities, administrative costs vise vera. Location to location and seasons the months costs may vary. Most franchises start up costs are typically fixed and they will cover most of the initial operating costs like signage, furniture, decoration and renovations.
Legal Disclaimer: This information is not a franchise offering for Doc Chey's Asian Kitchen and should not be construed as such. The Franchise Mall makes every effort to maintain accurate franchise data but does not guarantee nor assume liability for incorrect data. We recommend that anyone seriously interested in pursuing a Doc Chey's Asian Kitchen franchise opportunity, review that franchise's Franchise Disclosure Document (FDD) with an attorney and accountant.
Doc Chey's Asian Kitchen
Doc Chey's Asian Kitchen
1409 N. Highland Ave., #M
Atlanta,
GA
30306