Doc Chey's Asian Kitchen Franchise

Pan-Asian restaurant


When we opened the first Doc Chey's in 1997, our goal was simple: operate a neighborhood restaurant that serves our guests affordable, delicious, pan-Asian food.

Although we have been true to our original mission, we quickly learned that we had an even greater mission, and that was to improve the communities we serve. We did this by becoming stakeholders in our neighborhoods and fostering good karma in our communities through various initiatives - dine-outs that support local schools and charitable organization, donations to local organizations for fundraising events, and hosting charitable events like Morningside Mile and Breakfast with Santa.

Through our efforts, we have donated over $200,000 in cash and food to local schools and non-profit organizations. We work hard to live our values everyday - treat others as we wish to be treated and give without expecting anything in return.

We will continue to work hard every day to help make our communities better places to live - one noodle bowl at a time.

It's time to give yourself permission to build your days around what's important to you! You're in Control!
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Please Note: The operators of Doc Chey's Asian Kitchen, may not have verified the accuracy of the Franchise information contained within this website. For accurate up-to-date information, investors are strongly recommended to visit the official Doc Chey's Asian Kitchen website.

How much does it cost to open a Doc Chey's Asian Kitchen Franchise?

The investment required to open a Doc Chey's Asian Kitchen Franchise is between $287,500-$462,000. There is an initial franchise fee of $25,000 which grants you the license to run a business under the Doc Chey's Asian Kitchen name.

Individual Unit Costs

  • Initial Investment:
    $287,500-$462,000
  • Initial Franchise Fee:
    $25,000
  • Royalty Fee:
    5%
  • Advertising Fee:
  • Term of Agreement:
    10 years
  • Renewal Fee:
    50% of then-current fee


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Doc Chey's Asian Kitchen News & Press Releases

When did the first Doc Chey's Asian Kitchen open? 1997
When did Doc Chey's Asian Kitchen start Franchising? 2004

Year U.S.A. Canada International Corporate
2004 4 0 0 3
2003 N/A N/A N/A 3
2002 N/A N/A N/A 3
2001 N/A N/A N/A 2
2000 N/A N/A N/A 2

United States: Mid West, North East, South, South East,

Expense In-House Third Party
Franchise Fee No No
Startup Costs No No
Equipment No No
Inventory No No
Accounts Receivable No No
Payroll No No

Support
Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations

Marketing
Co-op advertising

Number of employees needed to run franchised unit: 25

Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

Business Experience:

  • 3 years of restaurant experience

  • To calculate how much income a franchise owner can do at Doc Chey's Asian Kitchen Franchise, may vary on factors like location, size etc., On the other side as a business owner your goals to maintain the quality of service while streaming sales high and expenses low. As any other franchise may include rent/mortgage, staffing/family, inventory supplies, utilities, administrative costs vise vera. Location to location and seasons the months costs may vary. Most franchises start up costs are typically fixed and they will cover most of the initial operating costs like signage, furniture, decoration and renovations.

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    Legal Disclaimer: This information is not a franchise offering for Doc Chey's Asian Kitchen and should not be construed as such. The Franchise Mall makes every effort to maintain accurate franchise data but does not guarantee nor assume liability for incorrect data. We recommend that anyone seriously interested in pursuing a Doc Chey's Asian Kitchen franchise opportunity, review that franchise's Franchise Disclosure Document (FDD) with an attorney and accountant.

    Doc Chey's Asian Kitchen


    Doc Chey's Asian Kitchen
    1409 N. Highland Ave., #M
    Atlanta, GA
    30306

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