Healthy Franchises Opportunities

Deli Fresh Subs
Joseph Bisogno started out running a lemonade stand when he was 6, bought an ice cream truck at 18 and later purchased a gas station. In 1988, Bisogno started Mr.

Restaurant
For close to 45 years, Villa Enterprises has been operating and developing restaurant concepts, with over 300 locations globally today. When you become a Villa Enterprises franchisee, you're not only joining an experienced restaurant company, you're teaming up with a partner who is supportive and dedicated to your success.

Sandwiches & salads
Harold "Groucho" Miller came to Columbia, S. C.

Healthy vending machine
Healthier4U Vending, a wholly owned subsidiary of 21st Century Technologies Group, was launched to be the premier healthy vending company in the world. Taking advantage of our expertise in manufacturing, distribution, location services and product sourcing with top notch customer service, we have quickly become the leader in the vending industry.

Ham, turkey, sandwiches, side dishes and desserts
After inventing the spiral slicer, Harry Hoenselaar founded The HoneyBaked Ham Co. and Cafe in 1957.

Bread bakery
After spending six years as a lawyer, Sheila McCann decided to do something different with her life. At Harvard Business School, she researched several business ideas before settling on a bread bakery.

Vending
Sean Kelly and Andy Mackensen founded HUMAN Healthy Vending with the goal of increasing access to healthier foods and drinks. HUMAN stands for Helping United Manking and Nutrition.

Floral gift 'bouquets' made of fresh fruit
FruitFlowers HAS TAKEN OVER Incredibly Edible Delites IS NO LONGER FRANCHISING Susan Ellman and Ellen Davis began Incredibly Edible Delites Inc. in 1984 out of their own kitchens.

Submarine sandwiches
Sometimes it seems that everyone sells the “highest quality food at the lowest price. ” But saying it doesn’t make it so.

Restaurant
la prep is a privately-owned Canadian restaurant franchising system. Our dedicated franchisees are hands-on owner/operators that are both personally and financially committed to their business, resulting in a maximized level of customer service.

Sandwich shop
Behind every great American entrepreneurial success story stands a united family. The Lee Family in San Jose is one such example of hard-working Americans that have built a thriving restaurant and food service business.

Sub shop
Authentic Philadelphia-style sub shop featuring great subs and Philly Cheesesteaks, meats and cheeses sliced to order, extra large portions, fresh baked breads and cookies. Since opening in Memphis in 1998, Lennys Grill & Subs has been a stand-out franchise in the $21 billion-a-year sub sandwich category.

Health conscious cafe
Fresh Planet has what today's health conscious food consumer wants: Fresh, custom designed salads; flavorful, nutritious rice bowls; tasty smoothies; and healthy stuffed toasted pitas. In addition to being surrounded by great food and happy customers, Fresh Planet franchise owners promote a healthy lifestyle.

Oriental restaurant
Quick-service, made-to-order, hot oriental concept. Stand alone, mall, drive-thru, delivery, school lunch and other non-traditional operations.

Cafe & Bakery
The concept behind Mara's Cafe & Bakery got its start in 1984 when Mara and Glenn's "mom and pop" business began offering customers the highest quality, delectable desserts made fresh in our own bakery and served with freshly roasted coffee. It was with the encouragement of our family and friends that we began creating delicious desserts from traditional family recipes and Glenn, a coffee perfectionist, distinguished a unique line of roasted coffee products.

European style market and deli take-out restaurant.
One of the primary reasons why you should consider owning a Marcellos franchise is that it can offer you the opportunity to go into business for yourself with a much better chance of success than you would have if starting a new business from scratch. Besides the financial reward of operating a Marcello’s Franchise, Franchisees also benefit from being in control of their own success, control of their schedule, having time for family and personal interests and becoming a Business Leader in their community.

Submarine sandwiches
We're Hot! It might be cold-cuts, but our industry is hot. Sandwiches are the fastest growing category, with sales of quick serve restaurants specializing in sandwiches reaching over $10 billion.

Restaurant
A quality franchise opportunity for your financial independence and future. Our restaurants cater to the quality-oriented customer interested in a quick, yet light and healthy lunch, specializing in sandwiches, salads, soups and home-made desserts.

Fresh food cafe
Nature’s Table offers the right person a unique opportunity in a business for themselves -  but not by themselves. We fill the demand for healthy choices for our customers on the go.

Deli
New York 5th Av. Deli is modeled after deli's common to New York City.

Cafe
Experienced restaurateurs know that the only constant in our industry is change. Newk's has a flexible menu designed for timeless appeal with three primary components - sandwiches, salads and pizzas.

Goumet cafe
After working in the franchise and restaurant industry for 16 years Doug Stritzel, founder and owner of Pickleman’s, began his quest to realize his longtime dream of building a distinct new dining concept. In October 2005 Doug opened the first Pickleman’s in Columbia, MO.

Acai bowls
<img alt="Playa Bowls FDD" src="https://fddexchange. com/wp-content/uploads/2019/10/Playa-Bowls-300x300.

Deli
<img alt="Pocket Deli FDD" src="https://fddexchange. com/wp-content/uploads/2020/06/Pocket-Deli-300x113.

Quick-service sandwich shop
In the kitchen of Footer's Italian restaurant in Denver, the first Quizno's recipes were born. The owners of Footer's used the baguette-style bread, red-wine vinaigrette dressing and tuna salad created in their kitchen to establish their new venture, opening the first Quizno's in Denver in 1981.

Restaurant
As a franchisee, you have buying power, the power not of one, but of all The Salad Bowl franchisees around the country. Your contracts for the freshest produce, the best ingredients for soups, the finest quality wholesale providers for uniforms, equipments and signage are in place and ready for you to benefit from immediately.

Fast casual healthy eating restaurant.
Green Fine Salad Co. , a Denver-based company opened its third local location in April, 2014 at 707 Seventeenth Street -- but this outpost will have another name: Saladarity.

Fresh-Mex-style cantina
Founded in 2000, Salsarita's Fresh Cantina is one of the fastest-growing Mexican fast-casual Mexican restaurant chains, recognized for its people, food and world-class hospitality. Customers can create delicious made-to-order meals from a flavorful Mexican menu that offers burritos, tacos, quesadillas, nachos, tortilla-crusted pizzas and salads with a wide selection of meats, fresh vegetables and homemade salsas in lively, family-friendly environment.

Sourdough Eatery
CONTROL YOUR FUTURE Own one of the HOTTEST SANDWICH Franchises Own a franchise in the hottest sandwich franchise today. SAN FRANCISCO STYLE SOURDOUGH EATERY.