Sandwiches Franchises Opportunities

Child play center and cafe
Playday cafe is a multi service indoor child play center and cafe open 7 days a week. This play center features an open indoor playground designed for children aged 10 and under with a separate play areas for infants and toddlers.

Deli
<img alt="Pocket Deli FDD" src="https://fddexchange. com/wp-content/uploads/2020/06/Pocket-Deli-300x113.

Peri peri chicken
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Submarine sandwiches & salads
Eatery Ownership Never Tasted So Good Visitors have been getting a charge out of the considerable taste of Port of Subs®' sandwiches for more than 40 years. In 1972, two siblings from New Jersey opened a humble submarine sandwich shop in Sparks, Nevada called the "Sub Shop".

Sandwich Shop
From its humble beginnings as a small antique store on Chicago's North Side, Potbelly has grown from one to more than 200 shops serving neighborhoods in 12 states. Potbelly's unique experience is defined by its combination of toasty warm sandwiches, hand-dipped shakes, tasty made-to-order salads, live local music, as well as friendly and lively people.

Healthy eating
<img alt="ProteinHouse FDD" src="https://fddexchange. com/wp-content/uploads/2020/07/ProteinHouse-300x60.

Healthy life style dining
The accomplishment of Fresh and Healthy's Juice Zone and Yo-Good establishment ideas drove actually to the extended menu - and more extensive open door - of our Pure Health stores. A similar duty to crisp, solid fixings, fast administration and helpful areas has served Pure Health well.

Family restaurant
Founded in 1974 in Sharon, Pa. , the Award-Winning casual dining restaurant chain has expanded to more than 60 locations throughout the United States and Canada.

Quick-service sandwich shop
In the kitchen of Footer's Italian restaurant in Denver, the first Quizno's recipes were born. The owners of Footer's used the baguette-style bread, red-wine vinaigrette dressing and tuna salad created in their kitchen to establish their new venture, opening the first Quizno's in Denver in 1981.

Chili, soups, salads
NO LONGER FRANCHISINGRed Rock Chili is sustenance that warms the spirit. Despite the fact that stew is an American staple, there aren't a mess of spots that offer a wide assortment of decisions.

Restaurant
FLAVOURS OF LIFE In February 2000, the Rhapsodys concept began with the basic notion of raising the bar in dining excellence and has since persevered toward a supremacy which is dynamic and full of life. Rhapsodys offers a natural ambiance which is lively yet effortless, simple yet delicious, stylish yet relaxed.

Mid-scale Family Restaurant
RICKYS ALL DAY GRILL is a mid-scale restaurant/lounge concept featuring high quality Breakfast Plates, plus an Extensive Lunch and Dinner Menu showcasing ribs, chicken, pastas, steaks, burgers, and home-style favourites. It's dynamic, stylized decor theme makes all age groups comfortable in this 3 day part concept with full bar.

Pizza and Italian Restaurant
Do you want to own THE VERY BEST ? Sam & Louie's is ranked in the Top 500 Franchises in United States by Entrepreneur Magazine. We are actively seeking qualified candidates to become franchise owners in the Midwest.

Sourdough Eatery
CONTROL YOUR FUTURE Own one of the HOTTEST SANDWICH Franchises Own a franchise in the hottest sandwich franchise today. SAN FRANCISCO STYLE SOURDOUGH EATERY.

Fast Casual Restaurant.
* Our Basics: Low Cost of Entry, Great Products, Great Looking Stores and Simple Systems * Proven concept in 125+ locations! * No grills, fryers, hoods or venting - overall ease of operations! * Easy food prep - no cooking from scratch * All items prepared in 4 steps or less: Bread - sauce - protein - toppings * Healthy menu items - today's consumers seek healthy options! * Efficient purchasing and labor systems * Proprietary, quality product and flatbread * Simple Construction / Build OutSandella's Flatbread Cafe is expanding quickly across the United States, operating over 125 Sandella's Flatbread units across the country. We are experiencing rapid growth via multi-unit franchising and area development, with over 350 new units in development across the United States and in the United Arab Emirates.

Restaurant
The challenges and rewards of operating your own business are like no other. Franchising will not reduce the fear of taking the next step into operating a business.

Restaurant, Bar & Hotel
The Seacrets Restaurant, Bar and Hotel Franchise Program: Bring a Little Bit of Jamaica to Your Local Community Since Seacrets was propelled over two decades back, our idea has turned out to be synonymous with great sustenance and great circumstances for clients from up and down the Eastern Seaboard … and past. Everybody who visits Seacrets appreciates a smidgen of island life.

Fast food restaurant
Are you searching for a burger franchise with an edge, a concept that stands out from the crowd, an environment and menu that will Rock the customers world? Look no further than Shamrock burgers, a edgy rock n' roll burger destination. Modern style, eclectic finishes and a bold colour palette convey a youthful, energetic vibe that'll make you think twice about taking your order out.

Submarine sandwiches
Hungry for the possibility of being your own boss? Ready to "Dig In" to a tasty concept! Geared up to hit the Mother Lode?Silver Mine Subs goes beyond the standard sandwich shop. Our mining mentality and "silver" delivery service until 3 am make us the most convenient choice for hungry prospectors.

Deli subs, wraps, Phat Burritos and specialty sandwiches
If your customers are craving something fresh, healthy, and innovative on-the-go, Smash Hit Subs is your answer. With 200 sub locations, our sub concept offers a robust menu featuring a wide selection of subs, wraps, salads, and soups.

Panini, salads, subs & soups
Spicy Pickle is looking for experienced restaurant operators who also have the financial ability and marketing expertise to develop territory. Spicy Pickle restaurants are in relatively small footprints and can, when properly developed, operated and marketed, produce attractive returns for the investment.

Steak Restaurant
We opened Steak & Stuff in July 2006. Looking at all the large corporations overcharging potential franchise customers , we decided first of all to start our own and that we could provide better food than the competition.

Mobile restaurant
As a company grows there are three main methods of growth to choose from: sole proprietorship, joint venture, or franchising. The franchise system is an exciting model because of the common shared interest in the founding company (the Franchisor) and the small business owner (the Franchisee) that both want the system to work.

Pizza, salads, wings, sandwiches, dinners, and appetizers.
Americans eat roughly 350 slices of pizza per second. Get your slice of the $30 billion per year pizza industry with Teresa's Pizza.

Submarine sandwiches
ThunderCloud Subs, a neighborhood sub shop with a rich tradition of good natured people serving FRESH, FAST & HEALTHY food in a great atmosphere. We started ThunderCloud in 1975 with a simple yet logical philosophy of selling a fresh meal at a reasonable price and we proudly maintain that same course today! IT'S ALL IN THE INGREDIENTS,We slice all our meats, cheeses and produce daily.

Sandwiches
Togo's has been a true West Coast original since 1971. Our friendly, non-corporate personality and our demand for fresh, high-quality food has been bringing guests to our sandwich franchises for more than four decades.

Sandwich shop
<img alt="Tom and Chee FDD" src="https://fddexchange. com/wp-content/uploads/2020/02/Tom-and-Chee.

Fast casual dining, made-to-order salads
Our franchise program supports the franchisee whether you are a single unit operator, or you choose to build multiple locations. Benefits of a Tossed Regional Developer * Opportunity to own the exclusive rights to develop Tossed restaurants in your territory * The ability to recruit franchisees within your territory * Supervision over the development and operations of the franchisees operating within your territory * Receive half of the initial franchisee fees that are collected from franchisees in your territory * Receive half of the franchisee royalty fees that are collected from franchisees in your territory Duties * Construction * Preliminary real estate location analysis * Training * Lease negotiations * Pre/post opening support * Architectural/store layout * Marketing support As we expand across the country, we remain completely committed to providing the freshest, healthiest food and world class customer service.