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Founded in 1979, Damon's International, Inc., is headquartered in Columbus, Ohio. With more than 100 company and franchised locations worldwide, Damon's International, Inc., is a leading full-service, casual dining restaurant concept that emphasizes prime rib, grilled steaks, chicken, seafood, salad and Damon's award-winning ribs. Guests enjoy a quiet dining room or Damon's high-energy Clubhouse that features DTV, a proprietary, state-of-the-art multi-screen entertainment system offering sports, network programming and interactive games. Join a growing brand and enjoy the benefits of a great restaurant heritage and a strong and committed management team. Built upon a strong reputation for excellent barbecued ribs and outstanding entertainment in a unique dining environment, Damon's Grill is one of the industry's most distinctive casual theme restaurant concepts with high energy and great food. Damon's Grill has several lucrative territories available to experienced restaurant professionals who can demonstrate financial and operating capabilities.
Below is a quick comparison of Damon's against other BBQ, Steaks & Ribs Restaurant franchises and business opportunities. For an in depth comparison of Damon's with another opportunity including start-up costs and fees, business experience requirements, training & support and financing options click on the name of the company to view the detailed comparison.
Franchise | Franchise Fee | Royalty | Advertising Fee | Development Costs |
Bad Bob's BBQ | $20,000 | 6% | $75,000-$250,000 | |
Bandana's Bar-B-Q | $40,000 | 5% | $418,000-$1,100,000 | |
Bar-B-Cutie | $35,000 | 5% | 2% | $266,986-$2,080,491 |
BD's Mongolian Barbeque | $45,000 | 5% | $881,000-$2,276,500 | |
Bennett's Bar-B-Que | $35,000 | 3.5% | $1,200,000-$2,000,000 | |
Billy Sims BBQ | $30,000 | 6% | $174,200-$446,100 | |
Bobby Rubino's Place For Ribs | $25,000-$50,000 | 4% | $200,000-$645,200 | |
Branding Iron BBQ | N/A | $198,000-$3,035,000 | ||
Casey's | $60,000 | 5% | 4% | $500,000-$1,600,000 |
Colter's Bar-B-Q | $30,000 | 4% | 1% | $995,000 |
Colton's | N/A | $1,160,500-$2,490,000 | ||
Conway's BBQ Franchise | $30,000 | 6% | $75,000-$145,000 | |
Coyote Canyon | $20,000 | $419,000-$3,128,000 | ||
Crabby Joes | $35,000 | 5% | 2% | $700,000-$850,000 |
Dickey's Barbecue Pit Restaurants | $20,000 | 5% | 4% | $71,993-$323,789 |
Dreamland BBQ | $45,000 | 5% | .25% | $750,000-And Up |
Famous Dave's | $45,000 | 5% | 1%Nat'l + 1.5% local | $481,750-$4,495,750 |
Hickory River Smokehouse | $18,000 | 4% | $400,000-$800,000 | |
Hillbilly Heaven | $25,000 | $75,000-$125,000 | ||
Houston Restaurants | $50,000 | $1,350,000 | ||
Johnny's Italian Steakhouse | $75,000 | 5% | $1,285,000-$4,010,000 | |
Keg Restaurants | $50,000 | 5% | 2.5% | $2,000,000-$3,250,000 |
Little Dooey Barbeque & Blues, The | $35,000 | 5% | $928,000-$1,600,000 | |
Madisons New York Grill & Bar | $30,000-$40,000 | 6% | $175,000-$500,000 | |
McFarland's Barbecue & Brew | $35,000 | 5% | $370,577-$577,339 | |
McGhin's | N/A | $300,000-$1,300,000 | ||
Mighty Quinn's Barbeque | $45,000 | 5% | 1% | $494,317-$896,334 |
Mister Bar-B-Que | $15,000 | 6% | $159,900-$163,600 | |
Montana Mike's Steakhouse | $20,000 | $439,000-$2,700,000 | ||
Mr. Mike's Steakhouse & Bar | $50,000 | $600,000-$1,200,000 | ||
Off The Grill | $25,000 | 4% | $350,000 | |
Old Carolina Barbecue Co. | $25,000-$30,000 | 5% | 0.5% | $309,800-$687,000 |
Outback Steakhouse | $35,000 | 3.5% | $2,489,700-$6,065,000 | |
Ponderosa Steakhouse | $40,000 | $1,200,000-$2,300,000 | ||
R. J. Boar's Barbeque | $35,000 | 4% | $378,000-$910,000 | |
Rib City Grill | $35,000 | 4% | 1% marketing | $354,500-$825,500 |
Rib Crib Barbecue | $35,000 | 4% | $400,000-$1,300,000 | |
Rockwell's Bar & Grill | $50,000 | $850,000 | ||
Ruth's Chris Steak House | $150,000 | 5% | 2% | $2,539,500-$5,923,500 |
Sawmill, The | $50,000 | $1,000,000 | ||
Shane's Rib Shack | $30,000 | 5% | $363,000-$558,000 | |
Shula's 2 Steak and Sports | $150,000-$175,000 | 8% | Not less than $30000 | $1,126,600-$3,037,500 |
Shula's 347 Grill | $150,000-$175,000 | 10% | Not less than $30,000 | $1,126,600-$3,037,500 |
Shula's on the Beach | $150,000-$175,000 | 10% | Not less than $30,000 | $1,126,600-$3,037,500 |
Shula's Steak House | $150,000-$175,000 | 12% | Not less than $30,000 | $1,126,600-$3,037,500 |
Sizzler USA | $35,000 | $933,000-$3,057,000 | ||
St. Louis Bar and Grill | $45,000 | 6% | 1% | $200,000-$850,000 |
Steak & Stuff | $15,000 | 3% | $95,000-$115,000 | |
Steak Escape | $35,000 | 6% | 0.5% | $224,000-$665,000 |
Steak Escape, The | $25,000 | 6% | $190,200-$1,300,000 | |
Steak-Out | $30,000 | 5% | $271,000-$453,000 | |
Steaks To Go | $24,500 | $250/wk. or 3% | $110,000-$150,000 | |
Texas Roadhouse | $40,000 | $2,093,500-$4,963,500 | ||
This Is It! Bar-B-Q & Seafood | $25,000-$35,000 | 5% | 1% | $413,754-$840,205 |
Tony Roma's | $30,000 | 4% of net sales | 1/2% of net sales for Domestic & 1/4% of net sales for International | $2,182,500-$3,580,000 |
Urban Bar-B-Que | $30,000 | 6% | 1% | $182,650-$365,150 |
Virginia Barbeque | $15,000 | 6% | $81,500-$221,500 | |
Voo Doo BBQ & Grill | $35,000 | 5% | 2% | $340,500-$625,000 |
Western Sizzlin | $30,000 | 3% | $811,000-$2,300,000 | |
Woody's Bar-B-Q | $39,500 | 5% | $150,000-$600,000 |