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In the late 1950s my parents, Samuel and Marion Mancino Sr. established Sammy's Pizzeria in St. Clair Shores, Michigan. My father worked in the family restaurants for many years. In the early 1980s, my wife, Michele Mancino and I opened our first restaurant in Three Rivers, Michigan. In 1990 I was the proud owner of two Mancinos restaurants. These were Mom and Pop concepts that I developed myself. I was frequently asked how somone could own and operate their own Mancinos restaurant. In 1991 I met with an attorney about how I could start selling the Mancino's Italian Eatery name and let people share in my dream without owning the restaurant myself. My attorney recommended this could be done through franchising. From 1991 until 1993 I built on my dream of franchising my restaurant name and families concept until finally, in February of 1994 my first franchise was up and running. My staff consisted of myself and my one working partner. We did everything from building the stores to marketing.
Below is a quick comparison of Samuel Mancino's Italian Eatery against other Italian Food Restaurant franchises and business opportunities. For an in depth comparison of Samuel Mancino's Italian Eatery with another opportunity including start-up costs and fees, business experience requirements, training & support and financing options click on the name of the company to view the detailed comparison.
Franchise | Franchise Fee | Royalty | Advertising Fee | Development Costs |
AZPCO Arizona Pizza Company | $35,000 | 4% | $490,000-$865,000 | |
Benvenuto's Italian Grill | $75,000 | $1,091,500-$4,582,500 | ||
Bottoms Up Pizza | $35,000 | 5% | $485,650-$829,250 | |
Caffe Sorrentino | $20,000 | 7% | 2% | $295,000-$345,000 |
Ciao Mambo | $45,000 | $635,000-$1,146,000 | ||
East Side Mario's | $60,000 | $1,300,000-$1,600,000 | ||
F&M Deli Express | $30,000 | 5% | $145,000-$285,000 | |
Fazoli's | $40,000 | 5% | 4% | $800,200-$1,752,818 |
Figaro's Pizza | $39,000 | 5% | 3% | $86,500-$549,000 |
Fratelli Ravioli | $25,000 | 5% | $217,000-$364,500 | |
Mama Romano's | $30,000 | 6% | 1% | $200,000-And Up |
Mikes Restaurants | $45,000 | 5% | 3%Nat'l+1.5%Local | $650,000-$695,000 |
Naples Tomato | $30,000 | 5% | 5% | $1,353,000-$1,892,500 |
Original Italian Pie, The | $25,000 | 5% | $200,000-$617,500 | |
Sam & Louie's N Y Pizza | $25,000 | 5% | $331,500-$474,700 | |
Sbarro The Italian Eatery | $15,000-$45,000 | 7% | $186,200-$642,800 | |
Strings Italian Cafe | $37,500 | 5% | 2% | $325,000 |
Vanellis | $30,000-$40,000 | $175,000-$500,000 | ||
Villa Italian Kitchen | $25,000-$35,000 | 6% | $302,950-$1,016,000 |