Rigatoni's Cost Comparisons
About Rigatoni's
At Rigatoni’s they’re all about the pasta! But, it’s not just the 
pasta... it’s about the sauces too! 
Since their sauce recipes go back 
for at least 4 generations customers will experience their real Italian 
family traditions.
 In May 1996 the small suburban Castro Valley, 
California community was eagerly awaiting the opening of their very 
first Rigatoni’s Restaurant.
 It’s overwhelming popularity was quickly 
evident. At Rigatoni’s they specialize in pan-tossed to order pasta. 
They start with a half-pound of pasta in every dish and then add one of 
their incredible sauces. Next they top off the dish with variations such
 as delicious grilled chicken or authentic Italian sausage and savory 
oven roasted meatballs to bring out the WOW. They feature Ravioli, 
Lasagna, Tortellini and their mouthwatering Grilled Chicken that is 
marinated, grilled and topped with fresh sautéed mushrooms.
		
		
		
	
					
					Below is a quick comparison of Rigatoni's against other Italian Food Restaurant franchises and business opportunities. For an in depth comparison of Rigatoni's with another opportunity including start-up costs and fees, business experience requirements, training & support and financing options click on the name of the company to view the detailed comparison.
					
					
					
					
						
					
						
							| AZPCO Arizona Pizza Company | 
							$35,000 | 
							4% | 
							 | 
							$490,000-$865,000 | 
						
						
						
							| Benvenuto's Italian Grill | 
							$75,000 | 
							 | 
							 | 
							$1,091,500-$4,582,500 | 
						
						
						
							| Bottoms Up Pizza | 
							$35,000 | 
							5% | 
							 | 
							$485,650-$829,250 | 
						
						
						
							| Caffe Sorrentino | 
							$20,000 | 
							7% | 
							2% | 
							$295,000-$345,000 | 
						
						
						
							| Ciao Mambo | 
							$45,000 | 
							 | 
							 | 
							$635,000-$1,146,000 | 
						
						
						
							| East Side Mario's | 
							$60,000 | 
							 | 
							 | 
							$1,300,000-$1,600,000 | 
						
						
						
							| F&M Deli Express | 
							$30,000 | 
							5% | 
							 | 
							$145,000-$285,000 | 
						
						
						
							| Fazoli's | 
							$40,000 | 
							5% | 
							4% | 
							$800,200-$1,752,818 | 
						
						
						
							| Figaro's Pizza | 
							$39,000 | 
							5% | 
							3% | 
							$86,500-$549,000 | 
						
						
						
							| Fratelli Ravioli | 
							$25,000 | 
							5% | 
							 | 
							$217,000-$364,500 | 
						
						
						
							| Mama Romano's | 
							$30,000 | 
							6% | 
							1% | 
							$200,000-And Up | 
						
						
						
							| Mikes Restaurants | 
							$45,000 | 
							5% | 
							3%Nat'l+1.5%Local | 
							$650,000-$695,000 | 
						
						
						
							| Naples Tomato | 
							$30,000 | 
							5% | 
							5% | 
							$1,353,000-$1,892,500 | 
						
						
						
							| Original Italian Pie, The | 
							$25,000 | 
							5% | 
							 | 
							$200,000-$617,500 | 
						
						
						
							| Sam & Louie's N Y Pizza | 
							$25,000 | 
							5% | 
							 | 
							$331,500-$474,700 | 
						
						
						
							| Samuel Mancino's Italian Eatery | 
							$30,000 | 
							5% | 
							 | 
							$234,500-$304,500 | 
						
						
						
							| Sbarro The Italian Eatery | 
							$15,000-$45,000 | 
							7% | 
							 | 
							$186,200-$642,800 | 
						
						
						
							| Strings Italian Cafe | 
							$37,500 | 
							5% | 
							2% | 
							$325,000 | 
						
						
						
							| Vanellis | 
							$30,000-$40,000 | 
							 | 
							 | 
							$175,000-$500,000 | 
						
						
						
							| Villa Italian Kitchen | 
							$25,000-$35,000 | 
							6% | 
							 | 
							$302,950-$1,016,000 |