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Updated RecentlyChorizo Fresh Mex Cost Comparisons
About Chorizo Fresh Mex
What does fresh mean? Fresh is more than an adjective that describes your veggies, fresh is a philosophy.
At Chorizo,
fresh is a way of life.
We learned how to make Mexican food from the source.
We spent weeks learning the trade in Mexico at local tacquierias,
and realized that it was the fresh ingredients and passion for preparation that separated authentic Mexican tacos and burritos from their north-of-the-border counterparts.
We made it our mission to bring to our customers only the freshest food, prepared each and every morning. Four different
flavours of mouth-watering salsas, straight-from-the-avocado guacamole, crisp vegetables, and quality meats all combine to create an exemplary food experience.
We know that once you try Chorizo you will realize what our customers have known since we wrapped our first burrito in 2005; that fresh is more than just a tagline.
Why Partner With Us?
We build better burritos!
It's what we do at Chorizo Fresh Mex. If you've eaten at Chorizo Fresh Mex, you know what sets us apart from the competition: No Microwaves, No Heat Lamps, and No Freezers.Chorizo Fresh Mex pioneered the quick casual Mexican segment with the introduction of fresh, quality ingredients, with classic Mexican recipes. The food is all prepared fresh in an exhibition style kitchen for guests to view.
Our superior taste is built using charbroiled cooking with tender steak, marinated chicken breast, seasoned to perfection. Chorizo, slow cooked favourites like Carnitas (pork) and Barbacoa (beef), fresh produce and signature salsas for unique tastes. It's this high quality menu and fresh attitude that's made Chorizo Fresh Mex a favourite since 2005.
Let's be clear. We're not looking for just anyone to become a Chorizo Franchisee. You must have what it takes to be a member of this team. So ask yourself, Do I enjoy people? Do I want to make them happy with great food and great customer service? Do I care about providing quality, fresh food that is prepared to exacting standards? And most important of all, Am I truly passionate about running my own business in an ethical, uncompromising manner? If the answer to all of the above is a resounding YES, you're the type of person we're looking for to expand our presence across Canada. Chorizo has built a loyal following of diners who value our fresh, tasty menu options served in a fun and relaxed environment. With more and more consumers looking for an alternative to everyday fast food, your interest in Chorizo couldn't come at a better time.
Mexican Food Restaurant Franchise Opportunities
Below is a quick comparison of Chorizo Fresh Mex against other Mexican Food Restaurant franchises and business opportunities. For an in depth comparison of Chorizo Fresh Mex with another opportunity including start-up costs and fees, business experience requirements, training & support and financing options click on the name of the company to view the detailed comparison.
| Franchise | Franchise Fee | Royalty | Advertising Fee | Development Costs |
| America's Taco Shop | $24,000-$30,000 | 6% | 4% | $247,350-$710,250 |
| Austin Grill | N/A | $1,807,000-$2,790,000 | ||
| Baja Fresh Mexican Grill | $25,000-$30,000 | 5% | 3% | $224,450-$993,040 |
| Baja Sol Tortilla Grill | $25,000 | 5% | 3%local, 1.5%nat'l | $230,000-$1,203,000 |
| Barberitos | $30,000 | 5% | 2% local | $119,800-$554,025 |
| BarBurrito | $15,000 | 5% | $176,200-$300,150 | |
| Berryhill Baja Grill | $25,500-$30,000 | 5% | $257,500-$527,500 | |
| Blue Coast Burrito | N/A | $368,000-$572,000 | ||
| Blue Moon Mexican Cafe | $40,000 | 5% | 2% local+ 1%Nat'l | $370,200-$482,500 |
| BluTaco | N/A | $9,000-$349,000 | ||
| Boloco Inspired Burritos | $25,000 | 6% | $190,000-$400,000 | |
| Bru-Go's Take-N-Bake Pizza Company | $19,500 | 4-5% | $76,200-$137,950 | |
| Bubbakoo's Burritos | $35,000 | 6% | 1% | $131,500-$398,000 |
| Bullritos | $10,000 | $693,600-$1,062,300 | ||
| BurritoVille | $25,000 | 6% | 2% | $100,000-$500,000 |
| Burros & fries | $35,000 | $319,770-$624,550 | ||
| C.O.Jones | N/A | $170,000 | ||
| California Tortilla | $40,000 | 5% | .5% local +2% Nat'l | $378,400-$697,000 |
| Cantina Laredo | $50,000 | 5% | $1,860,000-$2,565,000 | |
| Chili's | $40,000-$60,000 | $1,395,695-$4,637,695 | ||
| Chronic Tacos | $40,000 | 6% | 2% | $299,000-$799,000 |
| Cocina Mexican Grill | $18,000 | 5% | 3% | $191,600-$239,400 |
| Costa Vida | $30,000 | 6% | to 2% | $659,500-$1,025,000 |
| Currito | $25,000 | 6% | $200,000-$400,000 | |
| Del Taco | $35,000 | 5% | 4% | $859,700-$2,116,500 |
| Desert Moon-Fresh Mexican Grille | $25,000 | 5% | $264,500-$454,000 | |
| Diamond Dave's Mexican Restaurants | $15,000 | 4% | $189,000-$325,000 | |
| Digg's Taco Shop | $30,000 | $150,000-$500,000 | ||
| Eddie Peppers Mexican Grille | N/A | 0 | 0 | $10,000-$50,000 |
| El Chico Cafe | $35,000 | 5% | $1,550,000-$2,530,000 | |
| El Taco Tote Real Mexican Grill | $30,000 | 5% | $550,000 | |
| Extreme Pita | $30,000-$300,000 | 6% | 3% | $148,260-$418,100 |
| Fuzzy's Taco Shop | $35,000 | 3.5% - 5% | 2% | $770,500-$1,116,500 |
| Great Wraps | $22,500 | 5.5% | $159,500-$485,500 | |
| Hot Head Burritos | $15,000-$23,000 | 6% | 3% | $215,650-$694,700 |
| Izzo's Illegal Burrito | $40,000 | 5% | $380,500-$744,900 | |
| Jimboy's Tacos | $35,000 | 5% | 3% | $375,000-$1,379,000 |
| Joey's Mexican Grill | $18,000 | 5% | $180,000-$250,000 | |
| La Bamba | $30,000 | $187,000-$335,833 | ||
| La Salsa Fresh Mexican Grill | $25,000-$50,000 | 5% | 3% | $189,550-$992,590 |
| Lime Fresh Mexican Grill | $30,000 | 6% | $544,000-$730,000 | |
| Mad Mex | $45,000 | 6% | 3% | $250,000-$550,000 |
| Margaritas Mexican Restaurant | $30,000 | 4% | $1,182,000-$1,454,000 | |
| Maui Tacos | $30,000 | $500,000-$809,200 | ||
| Mexicali Rosa's | $25,000 | 4% of net sales | $250,000-$800,000 | |
| Moe's Southwest Grill | $30,000 | 5% | 2% | $457,400-$911,500 |
| Mucho Burrito | $20,000 | 5% | 4% | $172,300-$375,500 |
| New York Burrito-Gourmet Wraps | $15,000 | 7% | $85,000-$150,000 | |
| On The Border | N/A | 5% -4% | $112,600-$243,200 | |
| Panchero's Mexican Grill | $20,000-$30,000 | 5% | $404,325-$931,000 | |
| Pepe's Mexican Restaurants | $10,000-$15,000 | 4% | $207,000-$652,000 | |
| Pita Pit | $30,000 | 5% | 1% | $321,934-$497,382 |
| Pure Taqueria | $40,000 | 5%-6% | 1% | $954,000-$2,381,000 |
| Qdoba Mexican Grill | $30,000 | 5% | 1.25% | $475,500-$1,095,000 |
| Quesada | $20,000 | 6% | 3% | $150,700-$234,200 |
| Red Rock Chili Company | $25,000 | 6% | $215,500-$394,000 | |
| Rockin' Baja Lobster | $30,000 | 5% | $240,400-$1,200,000 | |
| Rusty Taco | $25,000 | 6% - 4% | 1%local | $529,817-$796,325 |
| Sea Casa | $20,000 | $221,500-$344,000 | ||
| Shaka Burrito! | $25,000 | 3% | $200,000-$250,000 | |
| Taco Bell | $25,000-$45,000 | 5.5% | 4.25% | $152,250-$3,049,100 |
| Taco Bueno | $35,000 | 5% | 5% | $639,000-$1,593,000 |
| Taco Del Mar | $15,000-$23,000 | 6% | $146,000-$294,000 | |
| Taco John's | $25,000 | 5% | 4% | $475,000-$1,599,000 |
| Taco Mayo | $15,000-$20,000 | $250,000-And Up | ||
| Taco Palace | $33,950 | 0-4% | $53,200-$133,100 | |
| Tacos 4 Life Grill | $35,000 | 5% | 1% | $585,000-$825,000 |
| TacoTime | $30,000 | 6% | $331,150-$636,800 | |
| TacoTime Canada | $20,000 | $207,500-$349,400 | ||
| Tijuana Flats Burrito | $25,000 | 5% | $133,500-$236,100 | |
| Wahoo's Fish Taco's | $25,000-$30,000 | 5% | 2% local | $540,000-$715,000 |
| Yolandas Tacos | $35,000 | $224,150-$306,250 | ||
| Zambrero | $30,000 | $350,000-$450,000 |