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We have been catering and serving in Atlanta since 1983 while creating a new tradition of Georgia’s best mix of BBQ, Seafood and Soul Food. Come visit one of our 9 restaurant locations in the Atlanta metro area. We pride ourselves in offering our customers the best homemade and fresh products: our barbecue is hickory smoked, our seafood is cooked to order, our veggies are cooked fresh daily and our desserts are homemade. Let us take the stress out of your next party or meeting by ordering our event catering or ordering online. At This Is It! BBQ & Seafood, no catering job is ever too large or too small. Just tell us how many you are serving, your menu choices, and when you want it delivered. At This Is It! BBQ & Seafood, we have set the standard for restaurants and caterers across the State of Georgia with delicious home-style southern cuisine in family and business dining - Have You Had One Good Meal Today? Do you want to be the restaurant that serves it?
Below is a quick comparison of This Is It! Bar-B-Q & Seafood against other BBQ, Steaks & Ribs Restaurant franchises and business opportunities. For an in depth comparison of This Is It! Bar-B-Q & Seafood with another opportunity including start-up costs and fees, business experience requirements, training & support and financing options click on the name of the company to view the detailed comparison.
Franchise | Franchise Fee | Royalty | Advertising Fee | Development Costs |
Bad Bob's BBQ | $20,000 | 6% | $75,000-$250,000 | |
Bandana's Bar-B-Q | $40,000 | 5% | $418,000-$1,100,000 | |
Bar-B-Cutie | $35,000 | 5% | 2% | $266,986-$2,080,491 |
BD's Mongolian Barbeque | $45,000 | 5% | $881,000-$2,276,500 | |
Bennett's Bar-B-Que | $35,000 | 3.5% | $1,200,000-$2,000,000 | |
Billy Sims BBQ | $30,000 | 6% | $174,200-$446,100 | |
Bobby Rubino's Place For Ribs | $25,000-$50,000 | 4% | $200,000-$645,200 | |
Branding Iron BBQ | N/A | $198,000-$3,035,000 | ||
Casey's | $60,000 | 5% | 4% | $500,000-$1,600,000 |
Colter's Bar-B-Q | $30,000 | 4% | 1% | $995,000 |
Colton's | N/A | $1,160,500-$2,490,000 | ||
Conway's BBQ Franchise | $30,000 | 6% | $75,000-$145,000 | |
Coyote Canyon | $20,000 | $419,000-$3,128,000 | ||
Crabby Joes | $35,000 | 5% | 2% | $700,000-$850,000 |
Damon's | $50,000 | 4% | $1,200,000-$3,200,000 | |
Dickey's Barbecue Pit Restaurants | $20,000 | 5% | 4% | $71,993-$323,789 |
Dreamland BBQ | $45,000 | 5% | .25% | $750,000-And Up |
Famous Dave's | $45,000 | 5% | 1%Nat'l + 1.5% local | $481,750-$4,495,750 |
Hickory River Smokehouse | $18,000 | 4% | $400,000-$800,000 | |
Hillbilly Heaven | $25,000 | $75,000-$125,000 | ||
Houston Restaurants | $50,000 | $1,350,000 | ||
Johnny's Italian Steakhouse | $75,000 | 5% | $1,285,000-$4,010,000 | |
Keg Restaurants | $50,000 | 5% | 2.5% | $2,000,000-$3,250,000 |
Little Dooey Barbeque & Blues, The | $35,000 | 5% | $928,000-$1,600,000 | |
Madisons New York Grill & Bar | $30,000-$40,000 | 6% | $175,000-$500,000 | |
McFarland's Barbecue & Brew | $35,000 | 5% | $370,577-$577,339 | |
McGhin's | N/A | $300,000-$1,300,000 | ||
Mighty Quinn's Barbeque | $45,000 | 5% | 1% | $494,317-$896,334 |
Mister Bar-B-Que | $15,000 | 6% | $159,900-$163,600 | |
Montana Mike's Steakhouse | $20,000 | $439,000-$2,700,000 | ||
Mr. Mike's Steakhouse & Bar | $50,000 | $600,000-$1,200,000 | ||
Off The Grill | $25,000 | 4% | $350,000 | |
Old Carolina Barbecue Co. | $25,000-$30,000 | 5% | 0.5% | $309,800-$687,000 |
Outback Steakhouse | $35,000 | 3.5% | $2,489,700-$6,065,000 | |
Ponderosa Steakhouse | $40,000 | $1,200,000-$2,300,000 | ||
R. J. Boar's Barbeque | $35,000 | 4% | $378,000-$910,000 | |
Rib City Grill | $35,000 | 4% | 1% marketing | $354,500-$825,500 |
Rib Crib Barbecue | $35,000 | 4% | $400,000-$1,300,000 | |
Rockwell's Bar & Grill | $50,000 | $850,000 | ||
Ruth's Chris Steak House | $150,000 | 5% | 2% | $2,539,500-$5,923,500 |
Sawmill, The | $50,000 | $1,000,000 | ||
Shane's Rib Shack | $30,000 | 5% | $363,000-$558,000 | |
Shula's 2 Steak and Sports | $150,000-$175,000 | 8% | Not less than $30000 | $1,126,600-$3,037,500 |
Shula's 347 Grill | $150,000-$175,000 | 10% | Not less than $30,000 | $1,126,600-$3,037,500 |
Shula's on the Beach | $150,000-$175,000 | 10% | Not less than $30,000 | $1,126,600-$3,037,500 |
Shula's Steak House | $150,000-$175,000 | 12% | Not less than $30,000 | $1,126,600-$3,037,500 |
Sizzler USA | $35,000 | $933,000-$3,057,000 | ||
St. Louis Bar and Grill | $45,000 | 6% | 1% | $200,000-$850,000 |
Steak & Stuff | $15,000 | 3% | $95,000-$115,000 | |
Steak Escape | $35,000 | 6% | 0.5% | $224,000-$665,000 |
Steak Escape, The | $25,000 | 6% | $190,200-$1,300,000 | |
Steak-Out | $30,000 | 5% | $271,000-$453,000 | |
Steaks To Go | $24,500 | $250/wk. or 3% | $110,000-$150,000 | |
Texas Roadhouse | $40,000 | $2,093,500-$4,963,500 | ||
Tony Roma's | $30,000 | 4% of net sales | 1/2% of net sales for Domestic & 1/4% of net sales for International | $2,182,500-$3,580,000 |
Urban Bar-B-Que | $30,000 | 6% | 1% | $182,650-$365,150 |
Virginia Barbeque | $15,000 | 6% | $81,500-$221,500 | |
Voo Doo BBQ & Grill | $35,000 | 5% | 2% | $340,500-$625,000 |
Western Sizzlin | $30,000 | 3% | $811,000-$2,300,000 | |
Woody's Bar-B-Q | $39,500 | 5% | $150,000-$600,000 |