Johnny's Italian Steakhouse Cost Comparisons
About Johnny's Italian Steakhouse
Johnny’s Italian Steakhouse Restaurants are full-service restaurants
that feature steaks, seafood, pasta and other Italian cuisine menu items
in a distinctive supper club atmosphere.
Backed by over three decades of food, beverage and hospitality experience. Johnny’s
Italian Steakhouse delivers proven results by effortlessly blending the line between
Fast Casual and Fine Dining.
The total investment necessary to begin operation of a franchised Johnny’s
Italian Steakhouse Restaurant is between $1,285,000 and $4,010,000. This
includes an Initial Fee of $75,000 that must be paid to JIS Franchising LLC.
If you sign an Area Development Agreement, you must also pay JIS
Franchising LLC a Development Fee equal to $10,000 multiplied by the
number of Johnny’s Italian Steakhouse Restaurants that you develop under
the Area Development Agreement and an Initial Fee of $65,000 for each
Restaurant you develop in your Territory.
Seeking new franchise units throughout the U.S. , Asia, Canada and Middle East.
Below is a quick comparison of Johnny's Italian Steakhouse against other BBQ, Steaks & Ribs Restaurant franchises and business opportunities. For an in depth comparison of Johnny's Italian Steakhouse with another opportunity including start-up costs and fees, business experience requirements, training & support and financing options click on the name of the company to view the detailed comparison.
Bad Bob's BBQ |
$20,000 |
6% |
|
$75,000-$250,000 |
Bandana's Bar-B-Q |
$40,000 |
5% |
|
$418,000-$1,100,000 |
Bar-B-Cutie |
$35,000 |
5% |
2% |
$266,986-$2,080,491 |
BD's Mongolian Barbeque |
$45,000 |
5% |
|
$881,000-$2,276,500 |
Bennett's Bar-B-Que |
$35,000 |
3.5% |
|
$1,200,000-$2,000,000 |
Billy Sims BBQ |
$30,000 |
6% |
|
$174,200-$446,100 |
Bobby Rubino's Place For Ribs |
$25,000-$50,000 |
4% |
|
$200,000-$645,200 |
Branding Iron BBQ |
N/A |
|
|
$198,000-$3,035,000 |
Casey's |
$60,000 |
5% |
4% |
$500,000-$1,600,000 |
Colter's Bar-B-Q |
$30,000 |
4% |
1% |
$995,000 |
Colton's |
N/A |
|
|
$1,160,500-$2,490,000 |
Conway's BBQ Franchise |
$30,000 |
6% |
|
$75,000-$145,000 |
Coyote Canyon |
$20,000 |
|
|
$419,000-$3,128,000 |
Crabby Joes |
$35,000 |
5% |
2% |
$700,000-$850,000 |
Damon's |
$50,000 |
4% |
|
$1,200,000-$3,200,000 |
Dickey's Barbecue Pit Restaurants |
$20,000 |
5% |
4% |
$71,993-$323,789 |
Dreamland BBQ |
$45,000 |
5% |
.25% |
$750,000-And Up |
Famous Dave's |
$45,000 |
5% |
1%Nat'l + 1.5% local |
$481,750-$4,495,750 |
Hickory River Smokehouse |
$18,000 |
4% |
|
$400,000-$800,000 |
Hillbilly Heaven |
$25,000 |
|
|
$75,000-$125,000 |
Houston Restaurants |
$50,000 |
|
|
$1,350,000 |
Keg Restaurants |
$50,000 |
5% |
2.5% |
$2,000,000-$3,250,000 |
Little Dooey Barbeque & Blues, The |
$35,000 |
5% |
|
$928,000-$1,600,000 |
Madisons New York Grill & Bar |
$30,000-$40,000 |
6% |
|
$175,000-$500,000 |
McFarland's Barbecue & Brew |
$35,000 |
5% |
|
$370,577-$577,339 |
McGhin's |
N/A |
|
|
$300,000-$1,300,000 |
Mighty Quinn's Barbeque |
$45,000 |
5% |
1% |
$494,317-$896,334 |
Mister Bar-B-Que |
$15,000 |
6% |
|
$159,900-$163,600 |
Montana Mike's Steakhouse |
$20,000 |
|
|
$439,000-$2,700,000 |
Mr. Mike's Steakhouse & Bar |
$50,000 |
|
|
$600,000-$1,200,000 |
Off The Grill |
$25,000 |
4% |
|
$350,000 |
Old Carolina Barbecue Co. |
$25,000-$30,000 |
5% |
0.5% |
$309,800-$687,000 |
Outback Steakhouse |
$35,000 |
3.5% |
|
$2,489,700-$6,065,000 |
Ponderosa Steakhouse |
$40,000 |
|
|
$1,200,000-$2,300,000 |
R. J. Boar's Barbeque |
$35,000 |
4% |
|
$378,000-$910,000 |
Rib City Grill |
$35,000 |
4% |
1% marketing |
$354,500-$825,500 |
Rib Crib Barbecue |
$35,000 |
4% |
|
$400,000-$1,300,000 |
Rockwell's Bar & Grill |
$50,000 |
|
|
$850,000 |
Ruth's Chris Steak House |
$150,000 |
5% |
2% |
$2,539,500-$5,923,500 |
Sawmill, The |
$50,000 |
|
|
$1,000,000 |
Shane's Rib Shack |
$30,000 |
5% |
|
$363,000-$558,000 |
Shula's 2 Steak and Sports |
$150,000-$175,000 |
8% |
Not less than $30000 |
$1,126,600-$3,037,500 |
Shula's 347 Grill |
$150,000-$175,000 |
10% |
Not less than $30,000 |
$1,126,600-$3,037,500 |
Shula's on the Beach |
$150,000-$175,000 |
10% |
Not less than $30,000 |
$1,126,600-$3,037,500 |
Shula's Steak House |
$150,000-$175,000 |
12% |
Not less than $30,000 |
$1,126,600-$3,037,500 |
Sizzler USA |
$35,000 |
|
|
$933,000-$3,057,000 |
St. Louis Bar and Grill |
$45,000 |
6% |
1% |
$200,000-$850,000 |
Steak & Stuff |
$15,000 |
3% |
|
$95,000-$115,000 |
Steak Escape |
$35,000 |
6% |
0.5% |
$224,000-$665,000 |
Steak Escape, The |
$25,000 |
6% |
|
$190,200-$1,300,000 |
Steak-Out |
$30,000 |
5% |
|
$271,000-$453,000 |
Steaks To Go |
$24,500 |
$250/wk. or 3% |
|
$110,000-$150,000 |
Texas Roadhouse |
$40,000 |
|
|
$2,093,500-$4,963,500 |
This Is It! Bar-B-Q & Seafood |
$25,000-$35,000 |
5% |
1% |
$413,754-$840,205 |
Tony Roma's |
$30,000 |
4% of net sales |
1/2% of net sales for Domestic & 1/4% of net sales for International |
$2,182,500-$3,580,000 |
Urban Bar-B-Que |
$30,000 |
6% |
1% |
$182,650-$365,150 |
Virginia Barbeque |
$15,000 |
6% |
|
$81,500-$221,500 |
Voo Doo BBQ & Grill |
$35,000 |
5% |
2% |
$340,500-$625,000 |
Western Sizzlin |
$30,000 |
3% |
|
$811,000-$2,300,000 |
Woody's Bar-B-Q |
$39,500 |
5% |
|
$150,000-$600,000 |