Mexican Food Restaurant Franchise Opportunities

America's Taco Shop Franchise

Mexican restaurant
At America's Taco Shop, we offer a feasting knowledge not at all like that of your run of the mill snappy administration eatery. Basically, we're enthusiastic about great Mexican nourishment.

Austin Grill Franchise

Tex-Mex restaurant
With over 20 years of Tex-Mex tradition under our belt, you know we do it right. At Austin Grill, you'll find the food that generations of Texans have come to expect - with an Austin twist: fresh, made-from-scratch Tex-Mex.

Baja Fresh Mexican Grill Franchise

Fast-Casual, Fresh Mexican
Baja Fresh has been serving delightfully crisp, excellent, Mexican nourishment that is set up in a speedy easygoing air since 1990. Baja Fresh offerings were intended to fulfill the palates of separating coffee shops who were burnt out on conventional fast food and who's tasted had developed.

Baja Sol Tortilla Grill Franchise

Fresh-Mex food
Baja Sol Tortilla Grill capitalizes on today's consumers' maturing tastes within the fast-casual market. It combines the need for speed of service with healthy products that taste good.

Barberitos Franchise

Mexican restaurant
Barberitos continues to expand throughout the Southeast, and we’re always looking for entrepreneurs who believe in what we do and want to grow with the Barberitos brand. We make the process fairly easy, including offering protected development areas, as well as design and construction guidance.

BarBurrito Franchise

Mexican food
Over the years, we have painstakingly put together an operating system that is easy to use, yet flexible enough to confront any unforeseen challenges. Our system was designed first and foremost to communicate the essence of our operations so that you, the franchisee, can execute it flawlessly, and secondly, to control overhead.

Berryhill Baja Grill Franchise

Quick-service Mexican food
Franchise your own Berryhill: After a decade of success in bringing Baja to the masses, we are looking to add to our family tree. Of course, we know a good thing when we see it (and eat it), and Berryhill Baja Grill’s blend of palate-pleasing cuisine in a relaxed, inviting Baja-inspired atmosphere is a hit.

Big City Burrito Franchise

Mexican food
Founded by George Lee in 2003, Big City Burrito promises "fast, fresh Mexican food. " From colorful tortillas to outstanding fillings and homemade soups, Big City Burritos give their customers a delicious array of Mexican cuisine at affordable prices.

Blue Coast Burrito Franchise

Fast Casual Mexican
THE distinctive choice in Fast Casual Mexican, Blue Coast Burrito delights your senses with authentic Baja recipes, compelling aromas, colorful atmosphere and catchy Blue Coast "sounds". Our highest priority is healthy, fresh, flavorful choices in an engaging/fun environment.

Blue Moon Mexican Cafe Franchise

Mexican Cafe
 The Blue Moon Mexican Cafe is a full-service neighborhood Mexican restaurant. Fresh, homemade and creative Mexican and Southwest fare are served in a fun and inviting atmosphere.

BluTaco Franchise

Mexican fast food
The franchisee will operate a BluTaco restaurant within an existing business. the franchisee operates, like a grocery store or convenience store.

Boloco Inspired Burritos Franchise

Wraps & smoothies
boloco believes that even a burrito aspires. The Boston-based family of 22 restaurants and over 400 team members since 1997 serves globally inspired burritos, bowls, smoothies and shakes in locations throughout the Eastern United States.

Bru-Go's Take-N-Bake Pizza Company Franchise

Take-&-bake/cooked pizza, Mexican food & cinnamon rolls
Get in early on the fastest growing pizza concept in the world! We're looking for entrepreneurs who want a great opportunity for success and profits with your own BRU-GO'S Take-N-Bake Pizza Co  Co-Op Membership. Why BRU-GO'S? We simply know how to make a better pizza.

Bubbakoo's Burritos Franchise

Mexican restaurant
Welcome to Bubbakoo's Burritos Back in 2008, the first Bubbakoo's Burritos opened its doors in Point Pleasant, New Jersey and immediately became known as a place to relax while enjoying an awesome meal made with the freshest ingredients around town. Our mission was clear: leverage our past food service experience to serve up high-quality products in a cool, family-friendly environment - and develop a business that allowed us to create an ideal balance of flavor, freshness, fun, and opportunity.

Bullritos Franchise

Mexican restaurant
Not just your average burrito joint. Inspired by the Running of the Bulls in Pamplona, our unique bag'n'go philosophy paired with the highest quality ingredients, makes Bullritos a fresh & fun approach to burritos! Perhaps it was Founder Russell Ybarra's sprint with the bulls through the streets of Pamplona that inspired his "quick-casual" concept.

BurritoVille Franchise

Fresh-Mex restaurant
BurritoVille is a "Fresh-Mex", fast-casual, quick serve restaurant concept with the core menu items consisting of oversized burritos, quesadillas, tacos, and a complete Mexican menu. The concept of BurritoVille was developed from the northern California cuisine known as "Mission Style Mexican," and uses no pork, lard or frozen products.

Burros and fries Franchise

Mexican food
II was raised learning about the restaurant business since I was 10 years old! My father opened his first Taco Shop in 1974 in San Diego! He taught me all that I know. I came up with my new idea in opening my own brand: Burros & Fries fresh Mexican grill! I opened my first restaurant in 2009 in Tijuana, Mexico.

C.O.Jones Franchise

A Fast Casual Mexican eatery and Tequila bar
WEBSITE CLOSED.

California Tortilla Franchise

Mexican restaurant
California Tortilla is Mexican Re-Imagined. From the ingredients to the preparation to customer service, we’ve transformed a "quick bite” into a mouth-watering, crave-inducing, "I can’t wait to come back” experience.

Cantina Laredo Franchise

Mexican food
Inspired by consumers’ growing taste for more authentic flavors, Cantina Laredo offers a menu that evokes the sophisticated gourmet tastes of Mexico City. From the day the first Cantina Laredo opened in 1984, guests have enthusiastically embraced our concept.


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