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Updated RecentlySandwich Franchises Opportunities
Below is a list of Franchise Opportunities that have been labeled as Sandwich Franchises.Quiznos Franchise
Quick-service sandwich shop
In the kitchen of Footer's Italian restaurant in Denver, the first Quizno's recipes were born. The owners of Footer's used the baguette-style bread, red-wine vinaigrette dressing and tuna salad created in their kitchen to establish their new venture, opening the first Quizno's in Denver in 1981.
In the kitchen of Footer's Italian restaurant in Denver, the first Quizno's recipes were born. The owners of Footer's used the baguette-style bread, red-wine vinaigrette dressing and tuna salad created in their kitchen to establish their new venture, opening the first Quizno's in Denver in 1981.
San Francisco Sourdough Eatery Franchise
Sourdough Eatery
CONTROL YOUR FUTURE Own one of the HOTTEST SANDWICH Franchises Own a franchise in the hottest sandwich franchise today. SAN FRANCISCO STYLE SOURDOUGH EATERY.
CONTROL YOUR FUTURE Own one of the HOTTEST SANDWICH Franchises Own a franchise in the hottest sandwich franchise today. SAN FRANCISCO STYLE SOURDOUGH EATERY.
Sandwich Tree Restaurants Franchise
Restaurant
The challenges and rewards of operating your own business are like no other. Franchising will not reduce the fear of taking the next step into operating a business.
The challenges and rewards of operating your own business are like no other. Franchising will not reduce the fear of taking the next step into operating a business.
Select Sandwich Franchise
Sandwiches, Catering
It all started October 1979, when Brian Kahn opened his very first restaurant at 901 Yonge Street in Toronto, Ontario. An enthusiastic Brian quickly built the store's sales on word of mouth, great customer service and the highest quality product.
It all started October 1979, when Brian Kahn opened his very first restaurant at 901 Yonge Street in Toronto, Ontario. An enthusiastic Brian quickly built the store's sales on word of mouth, great customer service and the highest quality product.
Steak and Stuff Franchise
Steak Restaurant
We opened Steak & Stuff in July 2006. Looking at all the large corporations overcharging potential franchise customers , we decided first of all to start our own and that we could provide better food than the competition.
We opened Steak & Stuff in July 2006. Looking at all the large corporations overcharging potential franchise customers , we decided first of all to start our own and that we could provide better food than the competition.
Submarine Station, The Franchise
Mobile restaurant
As a company grows there are three main methods of growth to choose from: sole proprietorship, joint venture, or franchising. The franchise system is an exciting model because of the common shared interest in the founding company (the Franchisor) and the small business owner (the Franchisee) that both want the system to work.
As a company grows there are three main methods of growth to choose from: sole proprietorship, joint venture, or franchising. The franchise system is an exciting model because of the common shared interest in the founding company (the Franchisor) and the small business owner (the Franchisee) that both want the system to work.
Subway Franchise
Submarine sandwich restaurant chain
In 1965, 17-year-old Fred DeLuca and family companion Peter Buck opened Pete's Super Submarines in Bridgeport, Connecticut. With a credit from Buck for just $1,000, DeLuca trusted the modest sandwich shop would procure enough to put him through school.
In 1965, 17-year-old Fred DeLuca and family companion Peter Buck opened Pete's Super Submarines in Bridgeport, Connecticut. With a credit from Buck for just $1,000, DeLuca trusted the modest sandwich shop would procure enough to put him through school.
Vivanty's Kitchen Franchise
Restaurant
At Vivanty's, we utilize eco-friendly materials in the construction of our venues and in our daily operations. We choose to be a leader in the convenience food market, setting new standards by minimizing our environmental footprint with the use of biodegradable and recycled materials, and an efficient waste management system.
At Vivanty's, we utilize eco-friendly materials in the construction of our venues and in our daily operations. We choose to be a leader in the convenience food market, setting new standards by minimizing our environmental footprint with the use of biodegradable and recycled materials, and an efficient waste management system.
We're Rolling Pretzel Company Franchise
Homemade soft pretzels
Kevin Krabill founded We're Rolling Pretzel Co. in 1996 with his own proprietary pretzel dough recipe.
Kevin Krabill founded We're Rolling Pretzel Co. in 1996 with his own proprietary pretzel dough recipe.
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