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Updated RecentlyChurch's Chicken Cost Comparisons
About Church's Chicken
The first "Church's Fried Chicken to Go" was located in downtown San Antonio, across the street from the Alamo. The restaurant sold only fried chicken. Church added French fries and jalape'os to the menu in 1955. George Church's idea paid off, and at the time of his death in 1956, four Church's were open. Other members of the family became active in the business, and by 1962 the chain had grown to eight locations in San Antonio.
By 1989, Church's was the second-largest chicken franchise organization in the United States. That was the year it merged with the number three chicken chain, Popeyes' Famous Chicken & Biscuits, headquartered in New Orleans. The Church's concept remained distinct and separate from Popeyes'.
Known for its Southern-style chicken, Church's also serves Southern specialties including fried okra, coleslaw, mashed potatoes, corn on the cob and its unique honey butter biscuits.
It's your time to grow and Church's Chicken has the brand strength, innovative spirit and long-standing experience to position you for business growth and success.
Future Church's franchisees will recognize this rich heritage and pride themselves on maintaining this tradition over time. If this is you - Welcome.
The total investment necessary to begin the operation of a new
free-standing Church’s Chicken Restaurant ranges from $1,159,150 to
$1,603,300 for the 2200 Model, $1,097,150 to $1,541,300 for the 1850
Model and $681,500 or $959,800 for the End Cap Model. Each of these
estimates includes a $10,000 Development Fee and a $15,000 Initial
Franchise Fee that must be paid to Cajun by new franchisees. If you plan
to develop multiple Church’s Chicken Restaurants, you will pay a
Development Fee in the amount of $10,000 multiplied by the number of
Restaurants that you plan to develop.
Chicken/Wings Franchise Opportunities
Below is a quick comparison of Church's Chicken against other Chicken/Wings franchises and business opportunities. For an in depth comparison of Church's Chicken with another opportunity including start-up costs and fees, business experience requirements, training & support and financing options click on the name of the company to view the detailed comparison.
| Franchise | Franchise Fee | Royalty | Advertising Fee | Development Costs |
| AllStar Wings & Ribs | $45,000 | $772,500-$1,093,286 | ||
| Atomic Wings | $35,000-$160,500 | 5% | $170,400-$404,855 | |
| bb.q Chicken | $35,000 | $251,500-$809,875 | ||
| Bojangles' Famous Chicken 'n Biscuits | $25,000 | 4% | 1% | $1,519,600-$2,512,500 |
| Bonchon | $40,000 | 3.75%- 4.75% | $503,879-$1,099,004 | |
| Boneheads | $25,000 | 5% | 2% | $387,000-$668,000 |
| Brewster's Chicken | $8,500 | $850/mo. | $125/mo. | $99,000-$2,400,000 |
| Brown's Chicken & Pasta | $25,000 | $155,000-$2,699,000 | ||
| Buffalo Philly's | $18,000 | 4% | $215,200-$376,100 | |
| Buffalo Wild Wings | $25,000 | 5% | 3.25% | $2,695,100-$4,244,300 |
| Buffalo Wings & Rings | $40,000 | 5% | 2%-4% | $1,280,000-$2,412,000 |
| Buffalo's Southwest Cafe | $50,000 | 6% | 2% | $491,500-$1,464,000 |
| Carl's Jr | $25,000-$35,000 | 4% | 6% | $1,603,000-$2,168,000 |
| Charo Chicken | $25,000 | $518,350-$632,600 | ||
| Chester's | $3,500 | $12,385-$277,313 | ||
| Chick 'n' Chick | $30,000-$50,000 | $450,000-$550,000 | ||
| Chick'nCone | $30,000 | $102,725-$255,200 | ||
| Chick-fil-A | $10,000 | $582,360-$2,025,400 | ||
| Chicken Delight | $20,000 | 5% | 4% | $428,900-$603,100 |
| Chicken Dijon | $25,000 | $172,000-$329,000 | ||
| Chicken Guy! | $20,000 | $509,000-$978,500 | ||
| Chicken Kitchen | $30,000 | 5% | 2%local+1%Nat'l | $300,000-$500,000 |
| Chickery (Canada), The | $30,000 | $235,500-$510,500 | ||
| Chickery, The | $30,000 | 6% | 2% | $250,000-$512,500 |
| CHOOKS | $52,500 | 4% | 4% + 1% local | $300,615 |
| Cluck-u Chicken | $25,000 | $125,000-$225,000 | ||
| Commercial Capital Training Group | N/A | 4% local | $25,000-$100,000 | |
| Cowboy Chicken | $15,000 | $511,996-$844,907 | ||
| Culver | $55,000 | 4% | 2.5% | $2,349,000-$5,356,000 |
| Dave's Hot Chicken | N/A | $419,800-$2,386,500 | ||
| Dick's Wings | $35,000 | $229,500-$772,500 | ||
| Dixie Lee | $30,000 | 6% | $160,000-$369,000 | |
| East Coast Wings | $40,000 | 5% | 2% | $661,375-$1,098,570 |
| El Pollo Loco | $40,000 | 2%-3%-4% | $900,000-$1,755,000 | |
| Ezell's Chicken | $20,000 | 5% | $400,000-$600,000 | |
| Flame Broiler Restaurant, The | $35,000 | 5% | 3% | $380,116-$609,763 |
| Flamer's Grill | $30,000 | 5% | 2% | $171,500-$345,500 |
| Fried Chicken Master | $220,000 | $399,000-$513,000 | ||
| Golden Chick | $30,000 | 4% | 1% | $440,950-$1,348,500 |
| Ground Pat'i Grille & Bar, The | $22,000-$35,000 | 4% | $359,800-$1,600,000 | |
| Gus's Fried Chicken | $75,000 | $409,300-$1,037,300 | ||
| Hartz Chicken | $20,000 | $288,000-$993,600 | ||
| Houston Restaurants | $50,000 | $1,350,000 | ||
| Hurricane Grill & Wings | $50,000 | 6% | 4% | $491,500-$1,464,000 |
| KFC US LLC | $45,000 | 4-5% | 5% | $1,008,550-$2,771,500 |
| Mary Brown's | $25,000 | 5% | 4% | $500,000-$600,000 |
| MD Plucker's Wing Factory | $18,000 | $70,000-$225,000 | ||
| Mo-joe's | $20,000-$25,000 | $125,000-$350,000 | ||
| Naked Chicken | $25,000 | 5% | 2% | $233,500-$624,000 |
| Nando's Chickenland (West) Ltd | $35,000 | 6% | 3% | $550,000-$650,000 |
| Native Grill & Wings | $35,000 | 6% | 1% | $989,500-$2,612,000 |
| Otter's Chicken Tenders | $30,000 | 5% | $291,500-$429,000 | |
| Pappas Roasters | $25,000 | $230,000-$295,000 | ||
| Pluckers Wing Bar | $18,000 | $70,000-$225,000 | ||
| Pollo Campero | $40,000 | 5% | 5% | $887,250-$2,126,500 |
| Popeyes Louisiana Kitchen | $50,000 | 5% | 4% | $383,500-$2,620,800 |
| Port of Peri Peri, The | N/A | $121,400-$461,000 | ||
| Pudgie's Famous Chicken | $30,000 | 5% | $197,000-$379,000 | |
| Raising Cane's Chicken Fingers | $0-$45,000 | $768,100-$1,937,500 | ||
| Ranch One | $30,000 | 6% | 4% | $170,400-$461,000 |
| Red Rooster | $50,000 | $370,000-$900,000 | ||
| Rex's Chicken | $25,000 | 6% | $196,000-$593,000 | |
| Scores Restaurants | $45,000 | 6% | 2% | $537,000-$737,000 |
| Slim Chickens | $15,000 | 5% | 1.5% | $841,900-$1,739,000 |
| Sonoma Chicken Coop | N/A | $709,000-$1,919,000 | ||
| St. Louis Bar and Grill | $45,000 | 6% | 1% | $200,000-$850,000 |
| Steaks To Go | $24,500 | $250/wk. or 3% | $110,000-$150,000 | |
| Wild Wing Cafe | $50,000 | 4% | 3.5% | $1,054,242-$2,238,925 |
| Wild Wings n Things | N/A | $85,000-$125,000 | ||
| Williams Fried Chicken | $12,000-$25,000 | $290,000-And Up | ||
| Wing Machine | $20,000 | $102,000-$204,000 | ||
| Wing Nutz | $30,000 | $195,000-$380,000 | ||
| Wing Zone | $30,000-$40,000 | 5% | 2% | $342,800-$566,000 |
| WingHouse | $50,000-$135,000 | $928,000-$1,926,000 | ||
| WINGMAN WINGS | $25,000-$83,750 | 4% | 1% | $250,000 |
| Wings Etc. | $39,500 | 5% | 1% | $351,200-$1,669,369 |
| Wings Over... | $20,000 | 4% | $207,875-$493,875 | |
| Wingstop | $30,000 | 6% | 4% | $376,300-$724,200 |
| WingsUp! | $35,000 | $220,000-$280,000 | ||
| WOW Cafe & Wingery | $15,000-$35,000 | 3%-8% | t0 2% | $234,400-$757,000 |
| Yaya's Flame Broiled Chicken | $15,000 | 4% | 3% | $338,000-$460,000 |