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"Rescuing the reputation of the fast food hamburger" It's true; the best burger is now available at the drive-thru window. Drifter's Hamburgers serves "California Style" hamburgers featuring humanely raised beef without added hormones, steroids or antibiotics. Our buns are made without preservatives, without GMOs, without pesticides and are certified "clean label". Drifter's Hamburgers features a clean California beach look. We wear t-shirts, we wear shorts and we will set ourselves right next door to any burger restaurant in America because we know that the bottom line is all about the burger. We will put our hamburger up against any other burger in the nation. Drifter's Hamburgers strives to deliver the absolute best in both food quality and service. Drifter's Hamburgers franchisees will be proven leaders in the industry who understand that jumping on the current trend of paying a fortune for an end-cap build out then serving an over-priced, poor quality hamburger labeled as a "better burger" to seemingly justify its high price is a trend that will not last through the length of their franchise agreement. Drifter's Hamburgers franchisees realize that the current trend of eating healthier is a trend that is going to last.Drifter's Hamburgers is new to the franchise scene and is committed to choosing only the best people to be Drifter's Hamburgers franchisees. The Drifter's Hamburgers corporate team is dedicated to ensuring its franchisees' success. The Drifter's corporate team has over fifty years of experience. This team specializes in helping its franchisees during pre-opening and grand opening and also provides on-going support. Drifter's Hamburgers is seeking single and multi-unit development partners throughout the United States.
Below is a quick comparison of Drifter's Hamburgers against other Hamburgers/Hot Dogs franchises and business opportunities. For an in depth comparison of Drifter's Hamburgers with another opportunity including start-up costs and fees, business experience requirements, training & support and financing options click on the name of the company to view the detailed comparison.
Franchise | Franchise Fee | Royalty | Advertising Fee | Development Costs |
A & W Restaurants | $15,000-$30,000 | 5% | 5% | $269,000-$1,213,000 |
All American Hot Dog Carts | N/A | $1,700-$5,999 | ||
America's Dog & Burger | $30,000 | $298,800-$694,050 | ||
Back Yard Burgers | $35,000 | 5% | 3% | $465,000-$1,680,000 |
Bareburger | N/A | $987,000-And Up | ||
Burger Hut | N/A | 4.5% | $376,092-And Up | |
Burger Joint, The | $40,000 | 5.5% | 1%Nat'l + 1%Local | $195,800-$589,800 |
Burger King | $50,000 | 4.5% | 4% | $333,100-$3,398,600 |
BurgerFi | $37,500 | 5.5% | 1.5% | $613,600-$987,250 |
BurgerFuel | $35,000 | 6% of net | 4% of net | $510,500-$864,500 |
Burgerim | N/A | $150,000-$400,000 | ||
Carl's Jr | $25,000-$35,000 | 4% | 6% | $1,603,000-$2,168,000 |
Carla's Sandwiches & Burgers | $8,500 | $850/mo. | $125/mo. | $81,000-$2,400,000 |
Carts of America | N/A | $3,299-$6,999 | ||
Char-Hut | $30,000 | $250,000-$500,000 | ||
Checkers Drive-In | $30,000 | 4% | 4.5% | $259,000-$1,431,000 |
Cheeburger Cheeburger | $24,500-$35,000 | 4.5% | $322,500-$603,000 | |
Cheese Curds Gourmet Burgers + Poutinerie | $35,000 | 5% | 1% Nat'l + 1% local | $475,000-$650,000 |
Coney Beach | $25,000 | 6% | $279,000-$493,000 | |
Coneys Frozen Custard | $19,500 | 6% | 4% | $129,250-$194,500 |
Counter, The | $35,000 | 6% | 2% | $711,133-$1,939,750 |
Culver | $55,000 | 4% | 2.5% | $2,349,000-$5,356,000 |
Dairy Queen | $45,000 | 4% | 5-6% | $1,151,135-$1,936,655 |
Dog Haus | $35,000 | 6% | 2% | $378,000-$949,100 |
Dogfather, The | $25,000-$35,000 | 6.5% | $179,300-$263,000 | |
Dogout, The | $25,000 | $204,000-$474,000 | ||
Dream Maker Hot Dog Carts | N/A | $2,899-$15,999 | ||
Elevation Burger | N/A | $338,500-$599,500 | ||
Farmer Boys | $45,000 | 5% | 3% | $1,042,500-$2,486,500 |
Fat Patty's | $40,000 | $627,533-$1,048,500 | ||
Fatburger | $50,000 | 6% | 2% | $498,100-$850,600 |
Five Guys Burgers & Fries | $50,000-$125,000 | 6% | 2% | $306,200-$716,250 |
Flamer's Grill | $30,000 | 5% | 2% | $171,500-$345,500 |
Foster's Grille | $35,000 | 5% | $291,700-$538,100 | |
Frankie's | N/A | $200,000-And Up | ||
Freakin' Unbelievable Burgers | $40,000 | 4% | 1% | $307,850-$696,000 |
Fuddruckers | $35,000 | 5% | .25% | $495,000-$1,565,000 |
Fulton Market Burger Company | $15,000 | 4% | 2% | $275,000-$405,000 |
Gino's Burgers & Chicken | N/A | $500,000-$700,000 | ||
Glory Days Grill | $50,000 | 3% | 1% | $1,696,500-$2,526,500 |
Good Times Burgers | N/A | 4% | up to 5.5% | $750,000-And Up |
Grill'd Burger | N/A | 8% | 2% | $555,590-$885,700 |
Ground Pat'i Grille & Bar, The | $22,000-$35,000 | 4% | $359,800-$1,600,000 | |
Habit Burger | $35,000 | $1,231,000-$1,654,000 | ||
Hamburger Mary's | $50,000 | 4% (on first $150K monthly gross), 3% (on monthly gross above $150K) | $417,150-$955,500 | |
Hardee's | $25,000-$35,000 | 4% | 5.5% | $1,454,000-$2,046,000 |
Hero Certified Burgers | $25,000 | $60,000-$80,000 | ||
Hot Dog On A Stick | $15,000-$25,000 | 6% | 2% | $338,200-$556,000 |
Hot Fries | $30,000 | $166,997-$374,900 | ||
Hwy 55 Burgers, Shakes & Fries | $25,000 | 5% | 1% | $153,925-$249,925 |
Jack in the Box | $50,000 | 5% | 5% | $1,651,500-$2,638,600 |
Jake's Over the Top | $29,000-$40,000 | 5% | 3% | $150,000-$350,000 |
Jerry's Curb Service | $40,000 | 4% | $959,000-$1,600,000 | |
JL Beers | $40,000 | 4% | $857,200-$2,222,500 | |
Johnnie's Dog House | $25,000 | 6% | $82,600-$355,750 | |
Johnny Rockets | $49,000 | 5% | $581,000-$877,000 | |
Juicy Burgers | N/A | $50,414-$150,265 | ||
Krystal Restaurants | $32,500 | 4.5% | $900,000-$1,300,000 | |
Lick's | $45,000 | $495,000-$595,000 | ||
Locos Grill & Pub | $35,000 | 4% | $575,400-$1,960,000 | |
McDonald's | $45,000 | 4% | 4%+ | $1,314,500-$2,306,500 |
Meaty Burger & Hotdogs | $1,350 | 0 | 0 | $1,500 |
Mooyah | $40,000 | 6% | 3% | $403,750-$639,100 |
Mr. Goodburger's | $25,000 | 6-8% | $155,000-$210,000 | |
Nathan's Famous | $30,000 | 5.5% | 2% | $43,000-$1,071,360 |
O'Burger | $30,000-$40,000 | $175,000-$500,000 | ||
Original Hot Dog Factory, The | $20,000 | 5.5% | 1% | $97,500-$517,887 |
Philly Dawgz | $30,000 | 3.5% | 3% local +1% Nat'l | $77,000-$135,000 |
Rally's Hamburgers | $30,000 | 4% | 4.5% | $254,000-$1,431,000 |
Red Robin Gourmet Burgers | $35,000 | 4% | $1,865,000-$4,115,000 | |
Runza Restaurants | $30,000 | 5% | 1%+up to 4% locally | $1,250,000-$2,720,000 |
Smashburger | $40,000 | 5 - 6% | 2% | $743,130-$1,404,535 |
Sonic Drive In | $45,000 | 2.45-5% | 3% | $1,242,000-$3,523,300 |
Steak n Shake | $25,000-$40,000 | 5.5% | $672,000-$1,835,000 | |
Steaks To Go | $24,500 | $250/wk. or 3% | $110,000-$150,000 | |
Wahlburgers | $40,000 | 6% | $1,680,000-$2,885,000 | |
Wayback Burgers | $35,000 | 5% | 2% | $209,000,524,500 |
Wendy's | $40,000 | 4% | 3.5%Nat'l +0.5% Local | $318,850-$3,689,350 |
Whataburger | N/A | $1,200,000 | ||
Wienerschnitzel | $10,000-$32,000 | 5% | 1% | $303,600-$1,443,000 |
Willy Dog | N/A | $599-$8,999 | ||
Windmill | $27,500 | 5% | 4% | $127,500-$322,500 |
Woody's Chicago Style | N/A | 6% | $58,600-$394,000 | |
WORKS Gourmet Burger Bistro, The | $45,000 | 6% | 2%-2.5% | $650,000-$850,000 |