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Updated RecentlyFood Franchise Opportunities Franchise Opportunities
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Tropical Smoothie Cafe Franchise
Smoothies, Sandwiches & Wraps
Tropical Smoothie Cafe offers genuine natural product smoothies, wraps, sandwiches, flatbreads, and servings of mixed greens. Our more beneficial decisions are what today's customers request and search out.
Tropical Smoothie Cafe offers genuine natural product smoothies, wraps, sandwiches, flatbreads, and servings of mixed greens. Our more beneficial decisions are what today's customers request and search out.
Tropicana Smoothies Juices and More! Franchise
Smoothies, Juices & More
TROPICANA SMOOTHIES, JUICES & MORE! is a co-branding concept with premium-quality smoothies, nationally-branded ice cream and frozen yogurt. Concept will be sold as exclusive Territory Development Agreements for markets with a minimum of 500,000 population, with a development commitment of 5 stores in 10 years for established food-service and retail owners/operators.
TROPICANA SMOOTHIES, JUICES & MORE! is a co-branding concept with premium-quality smoothies, nationally-branded ice cream and frozen yogurt. Concept will be sold as exclusive Territory Development Agreements for markets with a minimum of 500,000 population, with a development commitment of 5 stores in 10 years for established food-service and retail owners/operators.
Tropik Sun Fruit and Nut Franchise
Candy, nuts, popcorn and gifts
Tropik Sun began in the summer of 1980 in downtown Chicago with a basic offering of 20 varieties of nuts, 16 types of dried fruits, a dozen trail mixes, carob and yogurt-covered nuts and fruits. Today Tropik Sun has evolved to include a diversified and wide variety of "fun-munchies", gift items and thirst-quenching refreshments.
Tropik Sun began in the summer of 1980 in downtown Chicago with a basic offering of 20 varieties of nuts, 16 types of dried fruits, a dozen trail mixes, carob and yogurt-covered nuts and fruits. Today Tropik Sun has evolved to include a diversified and wide variety of "fun-munchies", gift items and thirst-quenching refreshments.
Tubby's Sub Shops Franchise
Grilled submarine sandwiches
Founder Richard Paganes opened the first Tubby's Sub Shop in 1968 in St. Clair Shores, Michigan.
Founder Richard Paganes opened the first Tubby's Sub Shop in 1968 in St. Clair Shores, Michigan.
tumble and tea cafe Franchise
Restaurant with play area for children
Success in life is a choice. It is a decision to better yourself and do what it takes to attain your goals.
Success in life is a choice. It is a decision to better yourself and do what it takes to attain your goals.
Tutti Frutti Franchise
Breakfast restaurant
The Tutti Frutti Breakfast Restaurant started unassumingly in 1992 with an excellent vision for achievement. Individuals from the Pentefoutas family - father Dimitrios (who directs development and stylistic theme of establishments) and his two children, Kosta and John (in charge of operations) - trusted that diligent work, uncommon quality and liberal bits would convert into certain achievement.
The Tutti Frutti Breakfast Restaurant started unassumingly in 1992 with an excellent vision for achievement. Individuals from the Pentefoutas family - father Dimitrios (who directs development and stylistic theme of establishments) and his two children, Kosta and John (in charge of operations) - trusted that diligent work, uncommon quality and liberal bits would convert into certain achievement.
Twin Peaks Franchise
Restaurant
Twin Peaks is actively seeking highly qualified restaurant developers and operators to become franchisee brand partners. Prior restaurant experience, coupled with sufficient financial resources, knowledge of your development area and a track record of success are important factors in our selection process.
Twin Peaks is actively seeking highly qualified restaurant developers and operators to become franchisee brand partners. Prior restaurant experience, coupled with sufficient financial resources, knowledge of your development area and a track record of success are important factors in our selection process.
Twirlees Franchise
Soft-Serve Icream
Twirlees is a soft-serve ice cream franchise that serves it's customers from from a unique, patented cone shaped kiosk. The Twirlees Ice Cream Kiosk stands out and has a continuous self marketing presence.
Twirlees is a soft-serve ice cream franchise that serves it's customers from from a unique, patented cone shaped kiosk. The Twirlees Ice Cream Kiosk stands out and has a continuous self marketing presence.
Twist Vapor Cafe Franchise
Electronic cigarettes, coffee shops
An awe-inspiring beverage experience. Our coffee beans are directly imported from Puerto Rico to bring you the most enticing Espresso possible.
An awe-inspiring beverage experience. Our coffee beans are directly imported from Puerto Rico to bring you the most enticing Espresso possible.
U-Swirl Franchise
Frozen yogurt cafes
U-SWIRL Frozen Yogurt franchises are hot, hot HOT! Interested in capitalizing on the frozen yogurt craze sweeping the nation? Look no further - U-SWIRL Frozen Yogurt system is the franchise business opportunity capturing the attention of serious entrepreneurial business owners and established area developers, alike. Read on to learn why! Why U-Swirl? PROVEN EXPERIENCE.
U-SWIRL Frozen Yogurt franchises are hot, hot HOT! Interested in capitalizing on the frozen yogurt craze sweeping the nation? Look no further - U-SWIRL Frozen Yogurt system is the franchise business opportunity capturing the attention of serious entrepreneurial business owners and established area developers, alike. Read on to learn why! Why U-Swirl? PROVEN EXPERIENCE.
U-Swirl-n-Go Franchise
Frozen yogurt
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UCBC Bagels Franchise
Bagels
In the crowded industry of bagel shops and delis, Upper Crust Bakery & Café’s 20 years of experience resulting in multiple awards, has become a leader amongst its competition. A cornerstone in its local community, each UCBC enjoys a diverse customer base.
In the crowded industry of bagel shops and delis, Upper Crust Bakery & Café’s 20 years of experience resulting in multiple awards, has become a leader amongst its competition. A cornerstone in its local community, each UCBC enjoys a diverse customer base.
Uccello's Ristorante, Pizzeria and Sports Lounge Franchise
Family-style Italian restaurant, pizzeria and sports bar.
Faro opened his first pizza shop in 1978. From this time to 1987, Faro opened seven more pizza shops in the area.
Faro opened his first pizza shop in 1978. From this time to 1987, Faro opened seven more pizza shops in the area.
UFood Franchise
Nutritious fast food
With a sleek inviting design and setting, that serves fresh and delicious food fast, UFood Grill is meeting the current and increasing demand from its customers. With all menu items that are fresh, baked and never fried, as well as under 700 calories, UFood Grill is leading the rapidly growing fast casual segment of franchising.
With a sleek inviting design and setting, that serves fresh and delicious food fast, UFood Grill is meeting the current and increasing demand from its customers. With all menu items that are fresh, baked and never fried, as well as under 700 calories, UFood Grill is leading the rapidly growing fast casual segment of franchising.
Uncle Louie Gs Franchise
Homemade Gourmet Ice Cream & Italian Ice products
Thank you for your interest in Uncle Louie G's. We hope this listing will give you an informative look at our brand and encourage you to be part of the Uncle Louie G team! At Uncle Louie G, it is our vision to make our brand the consumer's #1 CHOICE.
Thank you for your interest in Uncle Louie G's. We hope this listing will give you an informative look at our brand and encourage you to be part of the Uncle Louie G team! At Uncle Louie G, it is our vision to make our brand the consumer's #1 CHOICE.
Uncle Maddio's Pizza Joint Franchise
Pizza
NO LONGER FRANCHISINGUncle Maddio's is a hugely popular and successful food franchise, with the best franchise opportunities in the country! Any company can claim that they are the best, but with all that an Uncle Maddio's restaurant franchise has to offer, we certainly challenge anyone to do better! We know that there are other franchise business opportunities, but we truly believe that there are no better pizza franchise opportunities than what Uncle Maddio's has to offer, and here are just a few of the many reasons why: Pizza is a huge market - $32 billion sales per year. It’s the 2nd most consumed food on the planet.
NO LONGER FRANCHISINGUncle Maddio's is a hugely popular and successful food franchise, with the best franchise opportunities in the country! Any company can claim that they are the best, but with all that an Uncle Maddio's restaurant franchise has to offer, we certainly challenge anyone to do better! We know that there are other franchise business opportunities, but we truly believe that there are no better pizza franchise opportunities than what Uncle Maddio's has to offer, and here are just a few of the many reasons why: Pizza is a huge market - $32 billion sales per year. It’s the 2nd most consumed food on the planet.
Unique Pizza Franchise
Pizza and submarine sandwiches
The Unique Pizza and Subs franchise is an opportunity to get into the extremely popular pizza business where there is always a demand. Our use of the highest quality ingredients, strict adherence to established methods, consistency, reasonable prices and dependable, friendly service make Unique Pizza and Subs the superior choice for excellent pizza.
The Unique Pizza and Subs franchise is an opportunity to get into the extremely popular pizza business where there is always a demand. Our use of the highest quality ingredients, strict adherence to established methods, consistency, reasonable prices and dependable, friendly service make Unique Pizza and Subs the superior choice for excellent pizza.
Uno Chicago Grill Franchise
Chicago-style pizza
Ike Sewell combined old Italian recipes with meats, vegetables, spices and cheese and created the first deep dish pizza in 1943. He opened Pizzeria Uno to serve his creation to pizza lovers throughout Chicago.
Ike Sewell combined old Italian recipes with meats, vegetables, spices and cheese and created the first deep dish pizza in 1943. He opened Pizzeria Uno to serve his creation to pizza lovers throughout Chicago.
Uno Due Go Franchise
Pizza & sandwiches
Deep Dish Pizza, All Natural Flatbreads, Fresh Made Panini's, Grab 'n go Wrapped Sandwiches & Salads, Soups, Snacks, Breakfast Sandwiches, Coffee & Full Assortment of Beverages, Beer & Wine. The initial investment necessary to begin operation of a Pizzeria Uno Restaurant ranges from $545,500 to $1,405,500.
Deep Dish Pizza, All Natural Flatbreads, Fresh Made Panini's, Grab 'n go Wrapped Sandwiches & Salads, Soups, Snacks, Breakfast Sandwiches, Coffee & Full Assortment of Beverages, Beer & Wine. The initial investment necessary to begin operation of a Pizzeria Uno Restaurant ranges from $545,500 to $1,405,500.
Uno Express Franchise
Quick Service Pizza
Uno Express� transports Uno Chicago Grill� into virtually any quick service venue, using as little as 30 square feet. We have the same passion for quality that allowed us to succeed for these past 65 years with our full service restaurants.
Uno Express� transports Uno Chicago Grill� into virtually any quick service venue, using as little as 30 square feet. We have the same passion for quality that allowed us to succeed for these past 65 years with our full service restaurants.
Urban Bar-B-Que Franchise
Bar-B-Que
Urban Bar-B-Que was founded in 2003 by Dave “Urban” Calkins and Lee “BBQ” Howard. They started with Five Principles of Urban Bar-B-Que that live on today:1.
Urban Bar-B-Que was founded in 2003 by Dave “Urban” Calkins and Lee “BBQ” Howard. They started with Five Principles of Urban Bar-B-Que that live on today:1.
Urban Bricks Pizza Franchise
Pizza
Why Urban Bricks Pizza? Low cost of entry - Less than $500,000. Excellent Margins.
Why Urban Bricks Pizza? Low cost of entry - Less than $500,000. Excellent Margins.
USA Subs Franchise
Sub sandwiches and salads
USA Subs was founded in 1986 by Karl Kuceris, a businessman and visionary entrepreneur with a talent for creating delicious sandwich and salad ideas, and Russell Hertrich, a successful real estate investor and expert financial advisor. USA Subs became the market leader due to its wide selection of popular offerings such as fresh bread baked on-site, hot grilled subs like the famous Steak Bomb, scrumptious cold subs, wraps, and pockets, salads made to order, and superior customer service in a loyal family environment.
USA Subs was founded in 1986 by Karl Kuceris, a businessman and visionary entrepreneur with a talent for creating delicious sandwich and salad ideas, and Russell Hertrich, a successful real estate investor and expert financial advisor. USA Subs became the market leader due to its wide selection of popular offerings such as fresh bread baked on-site, hot grilled subs like the famous Steak Bomb, scrumptious cold subs, wraps, and pockets, salads made to order, and superior customer service in a loyal family environment.
uWink Franchise
fun, casual dining environment
uWink, Inc. has created a new entertainment dining experience that you can't get anywhere else.
uWink, Inc. has created a new entertainment dining experience that you can't get anywhere else.
Valentine Restaurant Franchise
Restaurant
The restaurant industry is known to be one of the most competitive fields to enter. If you wish to enter the market in the restaurant field, you should hence partner with an organization that has already been proven to be successful.
The restaurant industry is known to be one of the most competitive fields to enter. If you wish to enter the market in the restaurant field, you should hence partner with an organization that has already been proven to be successful.
Van Houtte Franchise
Cafe offering coffee and espresso drinks, tea, soups and sandwiches
Albert-Louis Van Houtte, a French immigrant, set up his first grocery store in Montreal in 1919. Van Houtte stocked the store with specialty products from Europe, including coffee.
Albert-Louis Van Houtte, a French immigrant, set up his first grocery store in Montreal in 1919. Van Houtte stocked the store with specialty products from Europe, including coffee.
Vanellis Franchise
Italian restaurant
Vanellis is a highly successful fast food chain dedicated to offering fresh Italian food to today's fast-paced, health-conscious lifestyle. We are focused on expanding our network of franchises without compromising our dedication to giving consumers a fast and freshly-prepared meal at an affordable price.
Vanellis is a highly successful fast food chain dedicated to offering fresh Italian food to today's fast-paced, health-conscious lifestyle. We are focused on expanding our network of franchises without compromising our dedication to giving consumers a fast and freshly-prepared meal at an affordable price.
Vapiano Franchise
Pizza & pasta bar
If You Love the European Lifestyle You Will Love Vapiano Somewhere between the nicest of fast casual and hippest of casual dining restaurants is Vapiano. Defining the future of fresh casual - a new and refreshing niche in the restaurant industry - Vapiano is an innovative European concept serving made-to-order fire roasted pizzas, fresh, house-made pasta and hand tossed gourmet salads.
If You Love the European Lifestyle You Will Love Vapiano Somewhere between the nicest of fast casual and hippest of casual dining restaurants is Vapiano. Defining the future of fresh casual - a new and refreshing niche in the restaurant industry - Vapiano is an innovative European concept serving made-to-order fire roasted pizzas, fresh, house-made pasta and hand tossed gourmet salads.
Veggirama Franchise
Soups, Sandwiches, Salads and Smoothies.
In 1999, VEGGIRAMA and are step by step changed over into Cultures eateries. Find our idea Veggirama emerges of the brisk administration advertise by the freshness of its menu.
In 1999, VEGGIRAMA and are step by step changed over into Cultures eateries. Find our idea Veggirama emerges of the brisk administration advertise by the freshness of its menu.
Vie and Nam Franchise
Vietnamese restaurant
Vie and Nam's idea depends on serving the most prevalent Vietnamese dishes in a stylish environment at a sensible cost. The all around enjoyed "Phò" soup, made of a fragrant juices prepared with star anise and cinnamon that has stewed for quite a long time, is one of our claims to fame.
Vie and Nam's idea depends on serving the most prevalent Vietnamese dishes in a stylish environment at a sensible cost. The all around enjoyed "Phò" soup, made of a fragrant juices prepared with star anise and cinnamon that has stewed for quite a long time, is one of our claims to fame.