Soup, Salad and Sandwich Franchise Opportunities

Chicken Salad Chick Franchise

Chicken salad restaurant
Simply Southern Restaurant Group is proud to serve as the exclusive franchisor of the freshest, most unique lunch and dinner concept in the industry today. Chicken Salad Chick is an exciting concept, one that allows us to offer our franchisees an opportunity to build a business in a virtually untapped market.

Cianci European Eatery Franchise

Crepes, sandwiches, salads, smoothies
Delectable cuisine born in the bustling, bistros of Europe. A palate nurtured in the healthy eateries of a burgeoning American marketplace.

City Bites Franchise

Sandwich restaurant
After 21 years of company growth, City Bites is now offering a unique opportunity to a select number of franchisees seeking to develop our proven brand in new markets. City Bites is positioned as an upscale sandwich restaurant in the fast growth quick casual restaurant segment and features an attractive investment model that is easily replicated with the experienced organization of food service professionals at C.

Cousins Subs Franchise

Hot/cold subs, salads, soups & desserts
Great food. High quality.

Crisp and Green Franchise

Healthy eating option
<img alt="Crisp Green FDD" src="https://fddexchange. com/wp-content/uploads/2020/07/Crisp-Green-300x40.

Cultures Franchise

Sandwich and salad quick service
Eating right is the first step to a healthy lifestyle, which is why Cultures is passionate about serving healthy and delicious food. Cultures’ motto "Choices that will LOVE You Back!” is all about helping our customers eat right and maintain a vigorous way of life.

Culver Franchise

Quick-service restaurants serving hamburgers, chicken, sandwiches and frozen custard
After working with his parents in their restaurants, Craig Culver decided it was time to open one for himself. In 1984 Culver, with the help of his wife Lea and parents George and Ruth, transformed the A&W his parents owned since the sixties into Culver's Frozen Custard.

D'Angelo Grilled Sandwiches Franchise

Sandwiches, soups & salads
On March 1, 1967, "Ma Riva's Sub Shop" in Dedham, Massachusetts opened its doors. The philosophy was simple: put the best quality meats, cheese, and ingredients in the freshest breads, and serve it in a quick, friendly way.

Dagwood's Sandwich Shop Franchise

Healthful, tasty sandwiches
Dagwood's Sandwich Shoppes LLC, a privately owned restaurant franchise company headquartered in Clearwater, Fla. and New Orleans, is the brainchild of "Blondie" comic strip creator Dean Young and longtime restaurant franchise executive and author Lamar Berry.

Dagwoods Franchise

Sandwich shop
Follow your dream and become your own boss! Dagwoods is presently seeking dynamic individuals who aren’t afraid of working hard to realize their dreams. These individuals will help maintain the success that Dagwoods has enjoyed for more than 25 years.

Deli Delicious Franchise

Deli sandwiches
Fresno's Deli Delicious sandwich shop has come a long way since opening its first shop at Bullard and Blackstone avenues in 1996. *Great customer service and fresh ingredients.

Doc Green's Gourmet Salads Franchise

Salads, flatbread sandwiches, bistro fare
Healthy as you wanna be, Doc Greens is perfect for on-the-go lifestyles and casual dining. From the build-to-order and signature salads to the delicious flatbread salads and signature sides, Doc Greens offers healthy and hearty options – diet food and comfort food - served fast for every appetite.

DRUXY'S Franchise

Delicatessen restaurants
DRUXY'S is growing and has opportunities for you to become part of the DRUXY'S Family. We aim to provide a very special level of service for each of our customers.

Duke Sandwich Company Franchise

Sandwiches
The goodness and tradition of Duke Sandwich Co. can be traced back to Eugenia Duke preparing sandwiches for World War I soldiers - delectably simple spreads that reminded the doughboys of a taste of home.

East Coast Subs Franchise

Sub sandwiches
NO LONGER FRANCHISINGEast Coast Subs was opened in Murray, Utah on November 1, 1991. It was initially set up as an association amongst Ray and Carla Quintana, a couple.

East of Chicago Pizza Company Franchise

Delivery/dine-in pizza and submarine sandwich restaurant
When founder L. Scott Granneman was thinking of a name for his second pizza restaurant in Willard, Ohio, he remembered one of his customers telling him he made 'the best pizza east of Chicago.

Energy Kitchen Franchise

High-protein, low-fat meals
We are dedicated to bringing you great tasting food that's good for you! We use only the highest quality ingredients for meals that are nutritionally-balanced, low fat & packed with protein. Everything is cooked to order, never in advance.

Erbert and Gerbert's Subs and Clubs Franchise

Submarine sandwiches
Erbert & Gerbert's Sandwich Shop is a quick service restaurant serving up the best sandwiches on the planet. In a complicated and fast-paced world, our operation is simple, proven, efficient and easily trainable.

Erik's DeliCafe Franchise

Sandwich shop and bakery
After receiving his bachelor's degree in business and marketing, Erik Johnson tried his hand at accounting, security, food service and real estate before purchasing a 600-square-foot store in Scotts Valley, California, back in 1973. With help from his family, Johnson founded Erik's Deli Cafe, a quick-service and catering restaurant that served sandwiches, salads, soups and baked goods.

Extreme Pizza Franchise

Gourmet pizzas, take-&-bake pizza, subs & salads
 Extreme Pizza® began in 1994 in a small 20 seat location on Fillmore Street in downtown San Francisco. Since then we have added new menu items and have been awarded many accolades over the years including "Best Pizza in San Francisco”, the East Bay and in other Bay Area communities numerous times.

FandM Deli Express Franchise

Authentic Jewish/Italian deli & restaurant
NO LONGER FRANCHISING.

Fabrika Franchise

European-style restaurant with salad bar
  Fabrika is a stylish open idea eatery priding itself on their solid menu choices and minding staff. This European-style establishment offers crisply made sandwiches notwithstanding a wide choice of flavorsome soups.

Farmer Boys Franchise

Drive-thru and dine-in restaurant offering hamburgers, sandwiches, salads and breakfast items
During the 1970s, brothers Makis and Chris Havadjias worked in restaurants to earn money for college. They helped the owners of one of those restaurants rebuild the establishment, and later bought it.

Firehouse Subs Franchise

Hot & cold sandwiches
Our extraordinary steaming procedure stirs our exceptional meats and cheeses. At the point when our sub sandwiches are served in eateries highlighting genuine firefighting stylistic layout, this is a blend people return for over and over.

Fit for Life Franchise

Fast food concept catering to health and nutrition conscious consumers
Fit for Life is a fast food concept catering to the health and nutrition conscious consumer. The menu focuses primarily on nutrition developed around the Wrap sandwich prepared with organically made bread, with no chemicals or preservatives.

Franktitude Franchise

Alternative to everyday fast food
A Different Kind of Eatery Franktitude is a top notch alternative to fast food and quicker and more affordable than fast casual. At Franktitude, customers choose among 50 toppings to pile on their choice of franks (100% beef, turkey or veggie), or sandwiches (ciabatta, panini, or wraps) or salad.

Fresh City Kitchen Franchise

Fresh food restaurants
Fresh City restaurants are meccas for guests seeking alternatives to fast food. We are pleased to invite you to join their innovative franchise concept.

Freshii Franchise

Fast-Casual restaurant
Eat. Energize.

Frullati Cafe and Bakery Franchise

Sandwiches, salads, smoothies, baked goods
Driven by the vision of entrepreneurial industry pioneers, Frullati's franchisor, Kahala, is one of the quickest developing establishment organizations on the planet. With a vast determination of amazing, speedy administration eatery brands, Kahala is devoted to creating demonstrated plans of action while giving the apparatuses to your prosperity.

Good Earth Coffeehouse and Bakery Franchise

Coffee Shop and fresh food
The first Good Earth Coffeehouse opened in Calgary on a hot summer day in 1991. Our Founders, Nan Eskenazi and Michael Going, began with a desire to serve exceptional coffee and wholesome food, with a down-to-earth attitude.

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