Soup, Salad and Sandwich Franchise Opportunities

Deli Fresh Subs
Joseph Bisogno started out running a lemonade stand when he was 6, bought an ice cream truck at 18 and later purchased a gas station. In 1988, Bisogno started Mr.

Bagels
In April, 1993 "The Great Canadian Bagel, Ltd. " began operations with an initial store in Metropolitan Toronto.

Sumarine sandwiches
"Every sub is a masterpiece and every customer a good friend". The man behind the statement, Jerry Oliverie, decided to give up a Bio-Med Degree at Paterson State College back in 1971 when he took over a "Ma & Pa" sub shop in Morristown, NJ.

Restaurant
For close to 45 years, Villa Enterprises has been operating and developing restaurant concepts, with over 300 locations globally today. When you become a Villa Enterprises franchisee, you're not only joining an experienced restaurant company, you're teaming up with a partner who is supportive and dedicated to your success.

Sandwiches & salads
Harold "Groucho" Miller came to Columbia, S. C.

Deli sandwiches, salads, wraps, smoothies, ice cream
  Since being founded in 1994, Heidi's Brooklyn Deli has remained a family-owned and community oriented company and seeks partners who honor 'those' same values. We provide extensive training before, during and after your store opening.

Sandwiches, frozen yogurt & smoothies
 In 1989, Mike Clayton, organizer of Hogi Yogi®, perceived the market capability of two prominent nourishment sections in the fast food industry: submarine (hoagie) sandwiches and solidified yogurt. Mike is an alum of Brigham Young University with a Masters in Accounting and had labored for a long time with a Big Six bookkeeping firm.

Real estate
HomeSmart International offers franchise opportunities using a proven “Low-fee, high-value” brokerage model. High value is achieved through SMART execution and service.

Pizza delivery and carry-out
Own a Piece of the Pie At Hungry Howie's we serve customers great flavored crust pizza at an amazing value. With almost 40 years of experience, Hungry Howie's is consistently ranked as one of the Top 10 Pizza Franchises in the nation.

Deli & Catering Services
Jason's Deli has been providing catering services since 1976. Jason's delivers real food, that is delicious, beautiful, and easy to enjoy.

Submarine sandwich and pizza chain
The first Jerry's Subs opened in Wheaton, Maryland, in 1954, selling over-stuffed submarine sandwiches and New York-style pizza. Since it started franchising in 1980, the company has grown to include locations along the East Coast, as well as in the Caribbean and Central America.

Submarine sandwiches
The first Jersey Mike's Super Sub was created in Point Pleasant, New Jersey, on the Jersey Shore in 1956. Peter Cancro started working in the submarine sandwich business when he was 14 years old.

Pizza, subs and salads restaurant
Based in Sterling Heights, Michigan, Jet's Pizza was founded in 1978 and began franchising in 1990. Jet’s Pizza® regularly receives “Best of the Best” and “Reader’s Choice” awards.

Gourmet sandwich shop
James J. Liautaud established Jimmy John's in Charleston, Illinois, in 1983 when he was 19 years of age.

Donuts
We specialize in Donuts. Check out our Facebook <a href="https://www.

Submarine sandwiches
Sometimes it seems that everyone sells the “highest quality food at the lowest price. ” But saying it doesn’t make it so.

Submarine sandwiches
The first Jreck Subs opened outside Fort Drum, New York in 1969. Ask anybody who has ever lived or visited Northern New York where to go to get a great sub and they'll tell you - Jreck Subs! Jreck has grown to 44 locations in Central and Upstate New York.

Sandwiches, baked goods, salads, soups, pizza
At Just Fresh, we're committed to serving great tasting foods that are consistent with today's healthier lifestyle, never see a fryer, and include lots of fresh fruit, vegetables, nuts and grains, as well as poultry, seafood and lean meats. Besides our signature tossed-to-order salads, we feature delicious wraps and sandwiches made with our fresh baked breads, comforting soups, fabulous pastas and pizzas and a kid's menu that every parent will find appealing.

Juice cafe
<img alt="Kwench Juice Cafe FDD" src="https://fddexchange. com/wp-content/uploads/2020/03/Kwench-Juice-Cafe.

New York-style subs, sandwiches & salads
"Larry's formula for success: Quality, Honesty, Reliability - We Set the Standard!" Larry Raikes - Larry's Giant Subs"I'm very proud of our franchise owners. They've helped make our company the best it can be.

Sub shop
Authentic Philadelphia-style sub shop featuring great subs and Philly Cheesesteaks, meats and cheeses sliced to order, extra large portions, fresh baked breads and cookies. Since opening in Memphis in 1998, Lennys Grill & Subs has been a stand-out franchise in the $21 billion-a-year sub sandwich category.

Business brokers
Become a LINK Franchisee We have now expanded into the competitive US market, with our first offices in Los Angeles, St. Louis, San Diego and Phoenix.

Sub sandwiches
Any Sub Shop Can Make A Sandwich, But It Takes Little King To Unlock "The Authentic Deli-Taste" In January of 1969, Little King opened for business at 80th & Dodge in Omaha, Nebraska. The store was primarily operated and managed by Sid Wertheim and family.

Burgers, sandwiches, entrees, salads
  A lot of us grow up dreaming maybe we could own our own business one day. And a lot of us think about how fun it could be if that business was a restaurant.

European style market and deli take-out restaurant.
One of the primary reasons why you should consider owning a Marcellos franchise is that it can offer you the opportunity to go into business for yourself with a much better chance of success than you would have if starting a new business from scratch. Besides the financial reward of operating a Marcello’s Franchise, Franchisees also benefit from being in control of their own success, control of their schedule, having time for family and personal interests and becoming a Business Leader in their community.

Pizza and submarine sandwich restaurants
Among the main 25 pizza establishments in the United States, just a single was established by a local Italian: Marco's Pizza®. Pasquale "Pat" Giammarco moved to America with his family at 9 and began his first pizza eatery in 1978 in Toledo, Ohio.

Pizza, subs, wings, pastas, sandwiches
The concept and business of Mark's Pizzeria began in 1982 as one of both necessity and inspiration to the founder, Mr. Mark Crane.

Hamburgers, chicken, salads
Ray Kroc, a milkshake mixer salesman, ventured to California in 1954 to visit McDonald's hamburger stand, where he heard they were running eight mixers at once. Kroc was impressed by how rapidly customers were served and, seeing an opportunity to sell many more milkshake machines, encouraged brothers Dick and Mac McDonald to open a chain of their restaurants.

Restaurant serving melted sandwhiches
Melt Shop believes that one quality, more than any other, determines the success of a concept: the strength of the brand and its connection to guests. Melt Shop was built upon that premiseSeeking multi-unit franchisees with strong restaurant and hospitality experience and a shared dedication to operational excellence who have a strong knowledge of their market.

Submarine sandwiches
We're Hot! It might be cold-cuts, but our industry is hot. Sandwiches are the fastest growing category, with sales of quick serve restaurants specializing in sandwiches reaching over $10 billion.