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The New York Butcher Shoppe was founded in 1999 in Mt. Pleasant, SC. Since that time it has grown in popularity with customers and now has locations in South Carolina and Georgia with plans for new stores in additional states. The The New York Butcher Shoppe concept is founded on the principles of outstanding customer service and the highest quality product, in a clean and inviting atmosphere. Our line of hand cut steaks using Premium Angus Beef , prepared entrees, side dishes, salads and dips are always fresh and provide a unique shopping niche for our customers. We also offer fresh sausages, frozen pastas, vegetables, hard to find grocery items, and a top selection of fine wines and cheeses. The stores are able to operate well on small staffs in retail space from 1,100 - 1,600 square feet. Assistance with site selection is provided by us, as well as guidance through your opening and ongoing operations. As the owners of the Franchiser, we also operate stores and are hands on every day to build the brand and the system. Our commitment to successful franchisees is the same as our commitment to our customers and standards of operation. We will provide each franchisee:
Below is a quick comparison of The New York Butcher Shoppe against other Specialty Food franchises and business opportunities. For an in depth comparison of The New York Butcher Shoppe with another opportunity including start-up costs and fees, business experience requirements, training & support and financing options click on the name of the company to view the detailed comparison.
Franchise | Franchise Fee | Royalty | Advertising Fee | Development Costs |
3 Potato 4 | N/A | $86,000-$110,000 | ||
Alamo Drafthouse Cinemas | $75,000 | 5% | 0.8% | $1,250,000-$2,000,000 |
Amsterdam Falafelshop | $29,500 | 5%-6% | 1% Loc. 3%Natl | $379,300-$544,900 |
Au Bon Pain | $30,000 | 5% | 2% Marketing commitment | $2,000,000-$3,000,000 |
Barry's Cheesesteaks | $30,000 | $223,262-$439,767 | ||
Beef Jerky Experience | $44,900 | 6% | 2% | $215,750-$778,800 |
Bento Sushi | $500-$25,000 | 7% | $2,500-$187,700 | |
Black Rock Bar & Grill | $50,000 | 4% | 1% | $1,519,940-$2,957,625 |
Cafe Fondue | $35,000 | 4% | $136,000-$307,000 | |
Cargo & James Tea | $25,000 | 7% | $100,000-$250,000 | |
Corn Dog Factory | $20,000 | $130,000 | ||
Crepe Delicious | $35,000 | 6% | 3% | $170,456-$924,300 |
Different Twist | $5,000 | $45,000-$100,000 | ||
Doc Popcorn | $15,000-$22,500 | 6% | 1% | $119,704-$366,950 |
Dream Dinners | $35,000 | 6% | $332,350-$610,000 | |
Edible Arrangements | $30,000 | 5% | 5% | $189,750-$348,950 |
Everbowl | $20,000 | $99,047-$267,250 | ||
Fire and Rice | N/A | $76,860-$131,850 | ||
FruitFlowers | $35,000 | 5 % of gross sales | up to 2% of gross sales | $147,000-$218,950 |
Frutation | N/A | 5% | 2% | $119,450-$253,145 |
German Doner Kebab | $19,290 | $257,200-$385,801 | ||
Great Wraps | $22,500 | 5.5% | $159,500-$485,500 | |
Halal Guys, The | N/A | $231,600-$834,000 | ||
Hissho Sushi | $4,200 | $21,050-$88,950 | ||
I Heart Mac and Cheese | $30,000 | 5% | 1% | $251,000-$464,500 |
Incredibly Edible Delites | $30,000 | 4.5% | $100,000-$150,000 | |
Kernels Popcorn | N/A | $160,000-And Up | ||
KnowFat! | $35,000 | 5% | 1.5- 2.5% | $488,500-$647,000 |
Mahana Fresh | $49,500 | $101,700-$498,775 | ||
Mandler's The Original Sausage Company | $25,000 | 6% | up to 3% of gross | $200,000 |
Marvelous Market | $25,000 | $200,000-$399,000 | ||
Melt Gelato & Crepe Cafe | $25,000 | 6% | $260,000-$650,000 | |
Melting Pot Restaurants | $20,000-$45,000 | 5% | 1.19-3% | $1,404,320-$1,824,210 |
Mr. Pretzels | $20,000 | 6% | 3.5% | $50,000-$250,000 |
Muscle Maker Grill | $35,000 | 5% | 1% | $187,500-$454,000 |
Nature's Way Cafe | $20,000 | 4% | $103,300-$201,500 | |
New York Fries | $30,000 | $125,000-$175,000 | ||
O'Naturals | $25,000 | 5% | $764,000-$1,000,000 | |
Oilerie USA | $30,000-$37,500 | $141,486-$223,947 | ||
Penn Station East Coast Subs | $25,000 | to8% | 2-3% | $383,844-$613,764 |
Philly Pretzel Factory | $35,000 | 6% | 2% | $133,999-$351,193 |
Philly's Own Soft Pretzel Bakery | $29,500 | 7% | $100/ month | $163,750-$243,500 |
Pita Land | $25,000 | $212,800-$388,000 | ||
Pita Pit | $30,000 | 5% | 1% | $321,934-$497,382 |
Pop's | $25,000 | 3% | $577,200-$1,228,000 | |
Potatopia | $35,000 | 6% | 1.5% - 2% | $182,725-$475,150 |
Pretzel Time | $25,000 | 7% | 1-3% | $145,000-$254,000 |
Pretzelmaker | $15,000-$25,000 | 7% | 1.5% | $205,200-$327,000 |
Pretzels Plus | $10,000 | 4% | $59,000-$125,000 | |
Repicci's Italian Ice | $25,000 | $3,600 per year | $40,350-$162,850 | |
Roll On In | $30,000 | $98,257-$525,752 | ||
Scandinavian Shave Ice | $30,000 | $131,400-$297,700 | ||
Sheridan's Frozen Custard | $24,000 | $108,340-And Up | ||
Shirley's Gourmet Popcorn | $28,000 | 6% | 1-2% | $160,500-$442,500 |
Shuckin' Shack | $45,000 | 3.5-5.5% | 1.5% | $252,700-$841,750 |
Simple Greek, The | $25,000 | $318,700-$651,250 | ||
Smoke's Poutinerie | $30,000 | 6% | 2% | $350,000-$450,000 |
SnoWizard | N/A | $2,708-$9,492 | ||
Sofi's Crepes | $30,000 | 6% | 2% local +1%Nat'l | $106,033-$254,500 |
Sushi Shop | $30,000-$40,000 | $175,000-$500,000 | ||
SushiFork | N/A | $196,000-$388,000 | ||
Taste of Philly | $30,000 | 6% | $203,500-$418,000 | |
Toastique | $45,000 | $280,750-$482,200 |