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Updated RecentlyHow Do You Roll? Cost Comparisons
About How Do You Roll?
How Do You Roll? presents a special opportunity that corresponds with the major cultural trends of our times. Today's emphasis on healthy and green living, and fresher food choices, are all reflected in a How Do You Roll? restaurant. According to research published by the National Restaurant Association1 , today's restaurant visitors respond to the following: � "Quick-casual" dining opportunities � Small plates for tasting and sampling a variety of flavors and textures � Healthy, lower-fat alternatives to typical fast-food fare � Ethically farmed or wild-caught seafood � Innovative preparation � Shareable options � Easy-on�the-budget menus At How Do You Roll? customers get all that � PLUS party platters, take-out, and even delivery in some areas. And locations can offer beer and wine to attract the dinner crowd. All of this means multiple potential revenue streams for the franchise owner. Wi-Fi connections in a refreshing up-beat interior design, plus presence on online social networking sites, add to the overall appeal. The How Do You Roll? concept offers franchisees with a unique food service opportunity with relatively low start-up costs and a remarkably simple operating system. It is designed to work well in a variety of locations, including strip centers, shopping malls, and urban, suburban, college and small town settings, to name only a few. Our d�cor package is adaptable to virtually any footprint, typically 1,800 to 2,200 square feet, within a wide range of commercial spaces, so location selection is simplified. If you'd like more information, or to schedule an interview with Yuen Yung, CEO of How Do You Roll? A maki sushi bar, please call 512-394-6104 or email at [email protected]
Asian Food Restaurant Franchise Opportunities
Below is a quick comparison of How Do You Roll? against other Asian Food Restaurant franchises and business opportunities. For an in depth comparison of How Do You Roll? with another opportunity including start-up costs and fees, business experience requirements, training & support and financing options click on the name of the company to view the detailed comparison.
| Franchise | Franchise Fee | Royalty | Advertising Fee | Development Costs |
| Aloha Poke | $35,000 | 6% | $138,800-$372,700 | |
| Asian Chao | $30,000 | 6% | $330,000-$475,000 | |
| Bann Thai | $30,000 | 5% | $224,000-$603,000 | |
| BD's Mongolian Barbeque | $45,000 | 5% | $881,000-$2,276,500 | |
| Chao Cajun | $30,000 | 6% | $330,000-$475,000 | |
| Chinese Mirch | $28,000 | $218,800-$661,200 | ||
| City Wok | $30,000 | 5% | $243,400-$568,500 | |
| Curry Up Now | $35,000 | 6% | 2% | $392,000-$1,671,500 |
| Doc Chey's Asian Kitchen | $25,000 | 5% | $287,500-$462,000 | |
| Edo Japan | $35,000 | 6% | 3% | $400,000-$550,000 |
| Genghis Grill | $35,000 | 5% | $346,600-$973,500 | |
| Gimme Sum | N/A | $273,000-$345,000 | ||
| Gyu-Kaku | $50,000 | 4%-5% | 1.5% | $1,200,444-$2,526,540 |
| Happi House | $30,000 | 4% | 2% | $427,000-$598,500 |
| Ho-Lee-Chow | $25,000 | 6% | 3% | $75,000-$175,000 |
| HuHot Mongolian Grill | $40,000 | 5% | 0.5% | $984,000-$1,219,000 |
| Jinya Ramen Bar | $30,000 | 5% | 1% | $1,105,000-$1,561,000 |
| KEO Asian Cuisine | $25,000 | 6% | $221,500-$425,000 | |
| Kim Chi | $30,000-$40,000 | $175,000-$500,000 | ||
| Koryo Korean Barbeque | $30,000-$40,000 | $275,000-$325,000 | ||
| Koya Japan | $25,000 | $185,000-$215,000 | ||
| Little Sheep Hot Pot | $50,000 | 6% | $500,000-$1,200,000 | |
| Made In Japan Teriyaki Experience | $30,000 | 6% | 3% | $327,000-$679,900 |
| Magic Wok | $12,500 | 5% | 3% | $95,000-$150,000 |
| Mai Sushi Bars | $3,500-$4,500 | $5,900-$114,500 | ||
| Maki of Japan | $30,000 | 6% | $330,000-$475,000 | |
| Mama Fu's Noodle House | $20,000 | 5% | $511,000-$735,000 | |
| Manchu Wok | $30,000 | 7% | 1% | $476,050-$787,500 |
| Mandarin Restaurant | N/A | $2,500,000-$3,000,000 | ||
| Mr. Whaw Grill & Restaurant | $6,500 | 5% | $43,450 | |
| Panda Express | N/A | $377,100-$1,884,000 | ||
| Pokeworks | $25,000-$35,000 | 6% | 1.5% | $263,000-$1,968,000 |
| Rasoee | $25,000 | 6% | 2% | $200,000-$275,000 |
| Rice King | $13,000 | $173,500-$395,000 | ||
| Rolld | N/A | 7% | $400,000-$500,000 | |
| Sabri Naanwich | $15,000 | 6% | 2% | $110,000 |
| Samurai Sam's Teriyaki Grill | $14,000-$30,000 | 6% | 1% | $106,300-$432,100 |
| Sarku Japan | $30,000 | 6% | 2%-3% | $283,000-$562,000 |
| Simply Asia | $68,400 | $481,000 | ||
| Sriracha House | $30,000 | 5% | 1% | $222,250-$402,000 |
| Sukiyaki | $30,000-$40,000 | $175,000-$500,000 | ||
| Sushi Fuji | $30,000 | 6% | $330,000-$475,000 | |
| Sushi Go | $30,000-$40,000 | $175,000-$500,000 | ||
| Sushiman | $30,000-$40,000 | 6% | $175,000-$500,000 | |
| Tandori | $30,000-$40,000 | $175,000-$500,000 | ||
| Tasty Thai | $5,000 | 5% | $25,000-And Up | |
| Teri Yaki Grill | $25,000 | $150,000-And Up | ||
| Teriyaki Experience | $25,000 | 6% | $235,000-$491,500 | |
| Teriyaki Experience Canada | $30,000 | 6% | 3% | $265,000-$380,000 |
| Teriyaki Madness | $45,000 | 6% | 3% | $322,755,862,435 |
| Thai Express | $30,000 | 6% | 3% | $330,400-$731,700 |
| Tiki-Ming | $30,000-$40,000 | $175,000-$500,000 | ||
| Tin Drum Asia Cafe | $49,000-$99,000 | 6% | 1.5% | $400,800-$617,250 |
| Tobu | $30,000 | 6% | $330,000-$475,000 | |
| Vie & Nam | $30,000-$40,000 | $175,000-$500,000 | ||
| Wok Box | $25,000 | 6% | 3% | $350,000-$425,000 |
| Yeung's Lotus Express | $30,000 | $230,500-$496,000 | ||
| Yogis Grill | $30,000 | 3% | 2% | $268,050-$434,055 |
| Yoshi's | $20,000 | $142,000-$215,000 | ||
| Yoshinoya | $27,500 | 4% | $550,000-$1,400,000 | |
| Zyng Asian Grill | $25,000 | 5% | $212,000-$480,000 |