Waters Edge Wineries Cost Comparisons

About Waters Edge Wineries

In 2012, Waters Edge Wineries was created to focus on a single brand name. Our philosophy is focused on helping people learn about the amazing world of wine and remove the barriers that keep people from enjoying wine on a regular basis.
Our franchise helps people start up complete wineries in a retail space that ranges from 2, 500 - 4, 000 square feet. Think of it as a "micro-winery.” The difference between a Waters Edge Winery and a traditional winery is that we do not grow or crush the grapes - we outsource those functions to a global network of vineyards and growers. This lowers the cost of ownership, and removes the biggest risk associated with most wineries.
Actual wine production is done onsite. A Waters Edge Winery® makes several wines that are exclusive to our winery locations. We make many of the popular varietals, including Merlots, Cabs and Chardonnays. We also make some harder-to-find wines such as Barolos, Gewurztraminers, Pinotages, Petit Verdot and Ports. We source grapes globally that will allow you to make over 50 different kinds of wine using grapes from the best grape growing regions in the world. Places such as California, Italy, France, New Zealand, Chile and Germany. We also offer a lineup of wines that are found nowhere else and add to the spectrum of tastes for our guests. These include fun wines such as our popular Peach Apricot Chardonnay and Cranberry Malbec. These wines are easy for nearly everyone to enjoy - low in alcohol and slightly off-dry.
We believe that wine is meant to go with food. And our guests will linger in our wineries longer if they have food readily available. Waters Edge has a partnership with Boar’s Head Brands to offer a light menu which includes tapas, Panini-style sandwiches, flatbread pizzas, artisan cheeses and fruits, as well as delicious desserts.

Seeking new franchise units in the following regions/states:
Alaska, Alabama, Arkansas, Arizona, California, Colorado, Delaware, Florida, Hawaii, Iowa, Illinois, Indiana, Kansas, Kentucky, Massachusetts, Maryland, Maine, Michigan, Missouri, Montana, North Carolina, North Dakota, New Hampshire, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, Texas, Utah, Virginia, Vermont, Washington, Wisconsin and Wyoming



Alcohol and Wine Franchise Opportunities

Below is a quick comparison of Waters Edge Wineries against other Alcohol and Wine franchises and business opportunities. For an in depth comparison of Waters Edge Wineries with another opportunity including start-up costs and fees, business experience requirements, training & support and financing options click on the name of the company to view the detailed comparison.

Franchise Franchise Fee Royalty Advertising Fee Development Costs
American Eagle Wine Making $9,500 $122,500-$168,000
Arkay Beverages N/A 0 0 $15,000-$250,000
Borvin Beverage $25,000-$75,000 5% $50,000-$125,000
Brass Tap, The $37,500 4% 1.5% $780,925-$1,318,525
Connoisseur, The $29,500 6% $200,000-$270,000
Craft Beer Cellar $25,000 2% $60,325-$182,000
Crescendo $29,000 5% 1% $90,000-$260,000
Crescent Wines $10,000-$20,000 $50,000-$100,000
D'Vine Wine N/A $107,500-$174,000
Eola Wine N/A $150,000-And Up
Grape, The N/A $875,000-$1,200,000
Rosevine Winery $35,000 6% $246,000-$425,000
Tastings N/A 5% 1% $300,000
Unique Imported Wines N/A $8,500-And Up
Urban Pine Winery $50,000 5% +$200/mo. 2% $269,674-$769,760
VineCo $10,000 $80,000-$100,000
Vino 100 $30,000 5% $65,000-$430,825
Vintner's Cellar $35,000 $75,000-$300,000
Vintner's Cellar Canada $30,000 $110,000-$196,000
VOM FASS USA $37,500 5% 1% $233,800-$749,500
Water 2 Wine $35,000 4% $142,500
We Olive & Wine Bar $30,000 6% $285,000-$421,500
WineStyles Tasting Station $25,000 6% $229,000-$380,000
World of Beer $50,000 6% 0.5%Nat'l+1.5%Local $800,000-$1,100,000