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Updated RecentlySeafood Restaurant Franchises Opportunities
Below is a list of Franchise Opportunities that have been labeled as Seafood Restaurant Franchises.Boneheads Franchise
Restaurant serving grilled fish & piri piri chicken
Wanted: Ambition that verges on insanity. You're the type of person who doesn't stop climbing just because you're on an escalator.
Wanted: Ambition that verges on insanity. You're the type of person who doesn't stop climbing just because you're on an escalator.
Ches's Famous Fish and Chips Franchise
Ches’s Fish and Chips is part of generations of Newfoundland tradition
Ches’s Fish and Chips is part of generations of tradition dating back more than 60 years. If you are interested in delivering excellent taste and great value from a well-established Canadian restaurant franchise specializing in authentic fish and chips.
Ches’s Fish and Chips is part of generations of tradition dating back more than 60 years. If you are interested in delivering excellent taste and great value from a well-established Canadian restaurant franchise specializing in authentic fish and chips.
Fish-O-Licious Franchise
Fast casual fresh seafood
Fish-O-Licious would like to welcome you and thank you for inquiring about our exciting restaurant franchise opportunity. Fish-O-Licious is one-of-a-kind in our product offerings and our delivery.
Fish-O-Licious would like to welcome you and thank you for inquiring about our exciting restaurant franchise opportunity. Fish-O-Licious is one-of-a-kind in our product offerings and our delivery.
Juicy Crab, The Franchise
Seafood restaurant
The Juicy Crab story starts long before the opening of the Duluth, Georgia, first corporate restaurant in 2015. The Chen family's inspiration ultimately came from New Orleans and the world travels of Grandfather Chen.
The Juicy Crab story starts long before the opening of the Duluth, Georgia, first corporate restaurant in 2015. The Chen family's inspiration ultimately came from New Orleans and the world travels of Grandfather Chen.
LemonShark Poke Franchise
Poke
Lemon Shark Poké began as a collaboration between two lifelong friends Tobi Miller and Richard Gottlieb. The duo has been immersed in Hawaiian culture for nearly four decades, having gone on annual family trips together to the islands while growing up.
Lemon Shark Poké began as a collaboration between two lifelong friends Tobi Miller and Richard Gottlieb. The duo has been immersed in Hawaiian culture for nearly four decades, having gone on annual family trips together to the islands while growing up.
Lobster Joint Franchise
Seafood restaurant
Lobster Joint serves up only the best classic New England comfort food and more. We're looking for entrepreneurs who wish to be owners of a proven franchise model.
Lobster Joint serves up only the best classic New England comfort food and more. We're looking for entrepreneurs who wish to be owners of a proven franchise model.
Long John Silver's Franchise
Quick-service seafood chain
An enterprising businessman and restaurateur named Jim Patterson returns from a vacation on the coast where he'd experienced a truly exceptional Fish and Chips meal. His vision was simple: Bring this unique seafood experience from the coast to the rest of America so they can experience it, too.
An enterprising businessman and restaurateur named Jim Patterson returns from a vacation on the coast where he'd experienced a truly exceptional Fish and Chips meal. His vision was simple: Bring this unique seafood experience from the coast to the rest of America so they can experience it, too.
Phillips Seafood Franchise
Seafood restaurant
Since 1914, Phillips has set the highest standards in the seafood industry. Known for our leadership and a commitment to protecting our natural resources, Phillips has obtained international recognition for our high volume, award-wining restaurants and quality Phillips brand retail products.
Since 1914, Phillips has set the highest standards in the seafood industry. Known for our leadership and a commitment to protecting our natural resources, Phillips has obtained international recognition for our high volume, award-wining restaurants and quality Phillips brand retail products.
Shell Shack Franchise
Seafood Restaurant
Shell Shack is a one of a kind seafood restaurant experience in the casual dining segment specializing in proprietary infused seasoned crab and seafood of all shapes and sizes. The Shell Shack family strives to better our customer experience each and every day through operational excellence.
Shell Shack is a one of a kind seafood restaurant experience in the casual dining segment specializing in proprietary infused seasoned crab and seafood of all shapes and sizes. The Shell Shack family strives to better our customer experience each and every day through operational excellence.
Shuckin' Shack Franchise
Oyster bar
<img alt="Shuckin Shack FDD" src="https://fddexchange. com/wp-content/uploads/2020/08/Shuckin-Shack-300x103.
<img alt="Shuckin Shack FDD" src="https://fddexchange. com/wp-content/uploads/2020/08/Shuckin-Shack-300x103.
Slapfish Franchise
Seafood
Slapfish Model #1 - Slapfish "X" 400 - 1,200 square feet Ideal for airports, small locations, kiosks and food courts No bussers or food runners Express consolidated menu with quick ticket time Built to handle mass volume with low labor Examples: Lost Angeles LAX Airport - open, Baltimore BWI Airport - opening soon, Slapfish Laguna Beach - open Slapfish Model #2 - Fast Casual 1,200 - 2,000 square feet Order at the counter, take a number, and food served tableside Beer and wine available Bussers and foodrunners Slapfish Model #3 - Just Lobster Rolls "Roll in the Wall" Small Space - 400 - 600 square feet Airports, kiosks and strip malls The only thing on the menu - our famous lobster rolls Cape Code potato chips and artisan bottled sodas at counter Simple labor - it just takes two! .
Slapfish Model #1 - Slapfish "X" 400 - 1,200 square feet Ideal for airports, small locations, kiosks and food courts No bussers or food runners Express consolidated menu with quick ticket time Built to handle mass volume with low labor Examples: Lost Angeles LAX Airport - open, Baltimore BWI Airport - opening soon, Slapfish Laguna Beach - open Slapfish Model #2 - Fast Casual 1,200 - 2,000 square feet Order at the counter, take a number, and food served tableside Beer and wine available Bussers and foodrunners Slapfish Model #3 - Just Lobster Rolls "Roll in the Wall" Small Space - 400 - 600 square feet Airports, kiosks and strip malls The only thing on the menu - our famous lobster rolls Cape Code potato chips and artisan bottled sodas at counter Simple labor - it just takes two! .
Featured Franchises
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