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Lemon Shark Poké began as a collaboration between two lifelong friends Tobi Miller and Richard Gottlieb. The duo has been immersed in Hawaiian culture for nearly four decades, having gone on annual family trips together to the islands while growing up. It was during these vacations that they first encountered Hawaiian cuisine at age 11, and immediately developed a passion for the food and the people of Hawaii.
After running their own separate restaurant ventures for several years, they decided to bring their original love - Hawaiian cuisine - to the mainland. In doing so, they consulted with Hawaiian native chef, Brunson Achiu (who has brought Regional Hawaiian Cuisine to the mainland) to develop LemonShark Poke’s unique and innovative menu.
Below is a quick comparison of LemonShark Poke against other Seafood Reataurant franchises and business opportunities. For an in depth comparison of LemonShark Poke with another opportunity including start-up costs and fees, business experience requirements, training & support and financing options click on the name of the company to view the detailed comparison.
Franchise | Franchise Fee | Royalty | Advertising Fee | Development Costs |
Bailey Seafood | $35,000 | 5% | $226,000-$382,000 | |
Boneheads | $25,000 | 5% | 2% | $387,000-$668,000 |
Bubba Gump Shrimp Co. | N/A | $2,500,000 | ||
Captain D's Seafood | $35,000 | 4.5% | 1.1% | $1,005,600-$1,223,600 |
Captain's Boil, The | $30,000 | 6% | 2% | $255,746-$995,550 |
Coconut's Fish Cafe | $60,000 | 7% | 1% | $412,750-$808,750 |
Cousins Maine Lobster | $38,500 | 6-8% | 2% | $232,900-$828,700 |
Fish-O-Licious | $30,000 | 5% | 2% | $122,700-$198,500 |
Ground Pat'i Grille & Bar, The | $22,000-$35,000 | 4% | $359,800-$1,600,000 | |
Halibut House - Fish & Chips | $25,000 | $2500 | 2% | $450,000-$550,000 |
Juicy Crab, The | $50,000 | 3% going to 4% | 1%local+1%Nat'l | $613,500-$1,106,500 |
LJS Fish & Chips | N/A | 6% | $150,000-$250,000 | |
Lobster Joint | $40,000 | 6% | 0.5% | $695,600-$996,400 |
Long John Silver's | $10,000-$20,000 | 5% | 5% | $671,000-$1,770,000 |
Nathan's Famous | $30,000 | 5.5% | 2% | $43,000-$1,071,360 |
Phillips Seafood | $25,000-$40,000 | 5% | 2% | $1,000,000-$5,000,000 |
Popeyes Louisiana Kitchen | $50,000 | 5% | 4% | $383,500-$2,620,800 |
R.J. Gator's | $40,000 | 4% | $855,500-$1,200,000 | |
Rockin' Baja Lobster | $30,000 | 5% | $240,400-$1,200,000 | |
Shell Shack | $50,000 | $588,500-$858,900 | ||
Shuckin' Shack | $45,000 | 3.5-5.5% | 1.5% | $252,700-$841,750 |
Slapfish | $30,000 | 6% | 2% | $447,600-$757,650 |
Tony Roma's | $30,000 | 4% of net sales | 1/2% of net sales for Domestic & 1/4% of net sales for International | $2,182,500-$3,580,000 |