Food Franchise Opportunities Franchise Opportunities
Diner
In June of 2003, the first Huey's 24/7 Diner opened in New Orleans. Our goal was to create a classic American diner experience with a focus on classic New Orleans dishes.
Mongolian grill restaurants
HuHot Mongolian Grills, L. L.
100% Homemade Authentic Flavors from Across the Mediterranean
Hummus & Pita Co. is the largest and fastest growing Mediterranean
fast casual restaurant.
Full service restaurant
Humpty’s Restaurants International Inc. (HRII) has developed restaurant concepts and operating systems that require lower levels of franchisee experience, fewer menu changes and less refurbishment to be profitable and competitive.
Pizza delivery and carry-out
Own a Piece of the Pie At Hungry Howie's we serve customers great flavored crust pizza at an amazing value.
With almost 40 years of experience, Hungry Howie's is consistently ranked as one of the Top 10 Pizza Franchises in the nation.
Pizza
Hunt Brothers Pizza has over 30 years of experience in the convenience
store industry, and in that time we have learned what works for our
store partners and what does not. We continue to put all of those
lessons to work, bringing you a nationally branded program designed
specifically for convenience stores and businesses like yours.
Grilled Chicken
Return on investment is the core of our business model. Our team will help you locate and evaluate superior inline and end cap locations based on population, demographics, traffic counts and other pertinent data in order to minimize the initial investment.
More than donuts
<img alt="Hurts Donut Company FDD" src="https://fddexchange. com/wp-content/uploads/2020/07/Hurts-Donut-Company.
Burgers, shakes and fries
A retro-themed diner that features fresh, never-frozen hand-pattied
burgers, house-made frozen custard, and other classic favorites in a
unique open-kitchen setting, was founded in Goldsboro, North Carolina in
1991. Hwy 55 reflects founder Kenney Moore's commitment to authentic
hospitality and fresh food.
Yogurt
Through nearly 5,000 franchises, CoolBrands International Inc. , formerly
known as Yogen Fruz World-Wide, Inc.
Mediterranean Restaurant
A Flavorful Opportunity with the I Dream of Falafel Mediterranean Restaurant Franchise
Consumers are not only looking for great taste and affordability but also varied, healthier menu options. The I Dream of Falafel Mediterranean restaurant franchise fulfills their wishes!
According to a number of media sources, the popularity of Mediterranean cuisine1 (including hummus, chickpeas, yogurt, olive oil, and other items deemed healthful by consumers), continue to grow year over year, as does revenue from sales of Mediterranean-inspired menu selections
That's why I Dream of Falafel is appealing to so many different types of customers: from younger students to older professionals, from families to singles, plus vegetarians and vegans, and more - just about everyone can find something to love.
A unique fast casual concept
A unique franchise concept in the restaurant industry with no fryers,
grease trap systems or hood systems, I Heart Mac & Cheese requires a
low investment and can be opened in a small space, such as a mall kiosk
or food court. Shopping malls, sports venues, areas close to colleges
and universities, and high-traffic pedestrian areas are also ideal
locations.
Bar and Grill
Frank Capri, CEO of Toby Keith's I Love This Bar & Grill, is once again expanding his chain of restaurants every fan will love with. Inspired by country star Toby Keith, it has quickly won over the hearts of diners all over the country, including Mesa Arizona, Minneapolis Minnesota, Rancho Cucamonga California, Cincinnati, Ohio, Folsom California, Rosemont Illinois, Auburn Hills Michigan , Foxborough Massachusetts and Denver Colorado.
Rolled ice cream
<img alt="I-CE-NY FDD" src="https://fddexchange. com/wp-content/uploads/2020/01/I-CE-NY.
Ice Cream
Ice Cream Churn 's concept is to add an old-fashioned ice cream parlor within another existing location, such as delis, bakeries, video stores, convenience stores, truckstops. Ice Cream Churn sets up location, trains employees, installs exterior signs and supports location with on-going promotions and training.
Drive-in Restaurant
The first Iceberg Drive Inn was opened by Lamar Sorensen on April 12,
1960. A local ice cream machine salesman named Hap Vitale had the idea
for a building with a distinctive roof that served great milkshakes,
burgers and fries.
Combination soup/frozen dessert restaurant
Before opening his first store, Jamie Taerbaum stood outside a Baskin-Robbins store to figure out how many customers an ice cream store could expect at different times of day, on different days of the week, and in different weather conditions. Armed with this research, the young business school graduate opened the original Icebox/Soupbox store in 1995 in Chicago.
restaurant chain that serves breakfast, lunch and dinner
The IHOP restaurant chain has been serving a wide variety of breakfast, lunch and dinner selections for more than 57 years. IHOP enjoys a rich heritage and almost universal awareness.
Pizza
In 1986 IL FORNELLO introduced Toronto to wood-oven baked pizza
and the response was overwhelming. From the very first day IL FORNELLO
opened its doors our priority has been to provide our guests with the
highest quality food and service possible.
Floral gift 'bouquets' made of fresh fruit
FruitFlowers HAS TAKEN OVER Incredibly Edible Delites IS NO LONGER FRANCHISING
Susan Ellman and Ellen Davis began Incredibly Edible Delites Inc. in 1984 out of their own kitchens.
Family sports pub restaurant
Indigo Joe's Sports Pub & Restaurant is no average sports bar and grill but most importantly, a family oriented restaurant. It is committed to being the very best place for fans to view their favorite sports teams.
Fruit smoothies, fresh-squeezed juices, salads, pitas
.
Cookies & baked goods stores/late-night delivery
NO LONGER FRANCHISINGInsomnia Cookies is expanding! We have expanded into numerous new markets in the last few years and are looking for qualified franchisees to help grow with our collegiate brand. Our franchisees are our partners and will be provided with the direct support of our core executive team.
Juice bar
Looking for a smooth transition from your job to becoming your own boss?
Check out Inta' Juice, the healthiest juice and smoothie franchise !
.
Hawaiian poke bowls
<img alt="Island Fin Poke Company FDD" src="https://fddexchange. com/wp-content/uploads/2019/12/Island-Fin-Poke-Company-300x145.
Coffee shop
Husband-and-wife team Marty Cox and Louise Montgomery opened the first It's A Grind coffee shop in Long Beach, California, in 1995. Locations feature a blues and jazz theme, and wingback chairs that allow customers to relax while enjoying whole bean coffees, espresso drinks, teas, pastries, muffins and bagels.
Italian restaurant
Become part of a growing global franchise; Italian Joe's is owned by Complete Express Foods, a privately held corporation dedicated to the design, development and marketing of fast casual restaurants.
Complete Express Foods supports its franchisees by providing seasoned real estate guidance, ongoing operational support, and turnkey marketing programs designed to optimize profitability and boost register receipts.
Fast-casual Mexican food
NO LONGER FRANCHISING.
Cajun & Creole restaurant
Thanks for your interest in partnering with us at J. Gumbo’s.
Restaurant
In 1996, Jay McCann and Chris Brogdon hatched a new idea for a different
restaurant concept: a neighborhood daytime breakfast and lunch
featuring traditional house-made favorites, healthy choices, and
creative menu options in a comfortable, friendly atmosphere. This tall
order was filled when the first J.