Food Franchise Opportunities Franchise Opportunities

Great Greek Mediterranean Grill, The Franchise

Mediterranean grill
The Great Greek takes pride in procuring the freshest ingredients and preparing them daily for you.   Our recipes go back for generations, and we promise to serve you that consistent meal each time.

Greene Turtle Sports Bar and Grille, The Franchise

Sports Bar & Grill
Equal parts sports bar and casual restaurant, The Greene Turtle combines the best of both into a different kind of neighborhood gathering place, where friends and family can gather to grab a bite, watch the game, or just enjoy a beer together in a lively atmosphere. When you become a The Greene Turtle Franchise Owner: You actually operate three separate but integrated potential revenue centers: The Greene Turtle casual dining restaurant The Greene Turtle sports bar The Greene Turtle events and parties.

Ground Pat'i Grille and Bar, The Franchise

Seafood, chicken & hamburgers
NOT A FRANCHISE.

Growler Guys, The Franchise

Craft beer store
<img alt="The Growler Guys FDD" src="https://fddexchange. com/wp-content/uploads/2020/07/The-Growler-Guys.

Haagen-Dazs Shoppe, The Franchise

Ice cream retailer
First sold exclusively in New York City gourmet shops, Haagen-Dazs ice cream started distribution in 1961. As word grew, the first franchises opened in the mid-1970s.

Halal Guys, The Franchise

American Halal food
The world famous The Halal Guys has created major global buzz with media and fans alike after announcing franchise deals for 225 new units in their first year of franchising! The concept originated with a humble food cart in Manhattan in 1990, and quickly grew into a leading tourist and native New Yorker destination for mouth-watering American Halal fare, including their signature chicken, gyro and falafel platters over rice and their world-famous white sauce. This original food cart is known as NYC's never-ending line! Due to overwhelming consumer demand and constant requests from fans, The Halal Guys is now franchising worldwide.

HoneyBaked Ham Company and Cafe, The Franchise

Ham, turkey, sandwiches, side dishes and desserts
After inventing the spiral slicer, Harry Hoenselaar founded The HoneyBaked Ham Co. and Cafe in 1957.

Hummingbird Bakery, The Franchise

Bakery
The Hummingbird Bakery is the leader in American style baking in the UK. We always bake on site at each branch, daily and throughout the day to ensure our cakes and cupcakes are always fresh, beautiful and decorative.

Hummus and Pita Co., The Franchise

Mediterranean restaurant
<img alt="The Hummus Pita" src="https://image. pitchbook.

Hummus Republic, The Franchise

Mediterranean restaurant
Be a part of the fastest growing food trend in the world. Hummus Republic is a fast growing-casual modern Mediterranean brand with the most simple and successful system in the industry.

Juicy Crab, The Franchise

Seafood restaurant
The Juicy Crab story starts long before the opening of the Duluth, Georgia, first corporate restaurant in 2015. The Chen family's inspiration ultimately came from New Orleans and the world travels of Grandfather Chen.

Little Dooey Barbeque and Blues, The Franchise

BBQ Restaurant
NO LONGER FRANCHISING.

Loop Pizza Grill, The Franchise

Pizza & fast-casual
The Loop Pizza Grill is a neighborhood fast-casual restaurant that offers the quality and atmosphere of a full-service dining establishment. As a pioneer of the fast-casual segment for 30 years, The Loop Pizza Grill was one of the first restaurants to offer a variety of made-to-order fresh foods in an upscale environment.

Lost Cajun, The Franchise

Cajun restaurant
The Lost Cajun® was founded in October of 2010 in Frisco, Colorado. In 2012, we opened The Lost Cajun® in Breckenridge, Colorado.

New York Butcher Shoppe, The Franchise

Gourmet food stores
The New York Butcher Shoppe was founded in 1999 in Mt. Pleasant, SC.

Original Brooklyn Water Bagel Company, The Franchise

Fast Casual restaurant
Be a part of a new quick serve concept that has a differentiator from all competitors in the restaurant industry , a 14-stage proprietary and exclusive water treatment process that replicates Brooklyn water anywhere in the world. Here's why you need to be a part of the Original Brooklyn Water Bagel Company team: *100% financing to qualified candidates *Gives you ownership in the fast-growing Bakery/Cafe Market with minimal franchise competition *Low upfront costs and recession-proof product and concept *Founded and supported by top executives and advisory board members with nationally renowned franchise expertise and knowledge *Provides income streams from additional proprietary products including Cubsta's (coffee ice cubes), bagel chips, bottled water and a host of other profitable items *Superior labor model supported by ease of training, world class support, and simplicity of operation *A high profit, scalable, (low cost) franchise model with great growth potential and superior return on investment in a $54 billion industry *One of the lowest food cost in the Fast Casual Market *Appeals to everyone "We are committed to providing outstanding customer support, innovative products, and a passion for excellence that will become the benchmark for the bakery cafe industry.

Original City Diner, The Franchise

Breakfast and creole kitchen creations
The Original City Diner launched in 2008 by Jason White and joined Ballard Brands in 2012. Known for its pancake that fits inside a pizza box, The Original City Diner specializes in breakfast and creole kitchen creations.

Original Hot Dog Factory, The Franchise

Hot dogs,beverages and desserts
The Original Hot Dog Factory is America’s favorite Hot Dog  restaurant. If you love hot dogs, then The Original Hot Dog Factory is the perfect place for you.

Original Italian Pie, The Franchise

Casual Italian dining
The Original Italian Pie has two models for franchising. Our Full Service model is 2500-4000 square feet with a start up cost range between $328K-$617.

Original Pancake House, The Franchise

Restaurant serving breakfast and lunch
<img alt="The Original Pancake House FDD" src="https://fddexchange. com/wp-content/uploads/2019/02/The-Original-Pancake-House-300x156.

Pantry, The Franchise

Casual Family Restaurant
For over 30 years the Pantry Restaurants have been a leader in the family casual restaurant segment. We expanded into the Alberta market, and are actively pursuing Area Developments.

Pizza Press, The Franchise

Pizza
The Pizza Press is taking our fresh and fun "Publish Your Own Pizza" concept to other parts of the United States. Our franchise program is a natural outgrowth of our commitment to encouraging small business owners and fostering positive relationships with everyone we meet.

Pooch Mobile, The Franchise

Mobile Pet Wash
Join the Recession Resistant Pet Industry!The Pooch Mobile Dog Wash & Care Franchise offers affordable home-based franchise opportunities, ideal for dog lovers with an entrepreneurial spirit who are seeking a flexible lifestyle and rewarding career. The Pooch Mobile provides a proven business model with a well-defined process and a clear path to financial success.

Port of Peri Peri, The Franchise

Peri peri chicken
<img alt="" src="https://img. cdn4dd.

Salad Bowl Cafe, The Franchise

Restaurant
As a franchisee, you have buying power, the power not of one, but of all The Salad Bowl franchisees around the country. Your contracts for the freshest produce, the best ingredients for soups, the finest quality wholesale providers for uniforms, equipments and signage are in place and ready for you to benefit from immediately.

Sawmill, The Franchise

Steak House Restaurant
Established in 1976, The Sawmill Prime Rib & Steak House serves the finest "AAA" Alberta Prime Rib and steaks coupled with Canada's finest Shrimp, Oyster and Salad Bar, the guarantee of delicious food and professional service has made these award winning restaurants a guest favourite. The elegant and inviting atmosphere features rich tapestry, warm wood finishes, intimate booths, tables or nooks in addition to group seating.

Simple Greek, The Franchise

Greek restaurant
<img alt="The Simple Greek FDD" src="https://fddexchange. com/wp-content/uploads/2021/01/The-Simple-Greek.

Steak Escape, The Franchise

Quick-service, made-to-order grilled sandwiches
The Steak Escape was established in Columbus, Ohio, in 1982 by Ken Smith and Mark Turner. One year later, Escape Enterprise Ltd.

streat, The Franchise

Cafe
In 1999 husband and wife team Michael and Nikki McQuillan opened their first streat cafe in Belfast. Their vision was to develop the streat as the best known and most successful cafe concept to come out of Ireland by delivering consistently great food and coffee with award winning service in contemporary surroundings Since developing their successful formula into a franchise and investing heavily in the business while developing a substantial management team, the streat has rapidly become Ireland's fastest growing Cafe franchise.

Submarine Station, The Franchise

Mobile restaurant
As a company grows there are three main methods of growth to choose from: sole proprietorship, joint venture, or franchising. The franchise system is an exciting model because of the common shared interest in the founding company (the Franchisor) and the small business owner (the Franchisee) that both want the system to work.

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