Food Franchise Opportunities Franchise Opportunities
Coffee shop
Zizzo's Coffee Franchise is currently not accepting new inquiries.
Please contact thefranchisemall@gmail.
Mobile Fast Food
* Are you looking for a recession proof fast casual restaurant concept that is refreshingly unique?
* Are you searching for a business that will allow you to enter on the ground floor of a growing industry?
* Are you interested in owning a business that you can operate seasonally?
If you answered "yes" to these questions, then read on - owning a ZooHoo's Eatery mobile food service franchise may be a perfect fit.
Consumers are tired and dissatisfied with unhealthy fast food, which has been the primary "quick" option for many years.
Soups, salads and sandwiches
The first Zoup! opened in 1998 in Southfield, MI, a suburb of Detroit. Over the next five years, the founders opened five more Detroit-area locations, and in 2003 they began to franchise the concept.
Frozen Yogurt
The Zoyo Neighborhood Yogurt franchise is an award winning business, being named “The Best Frozen Yogurt” for two years running!
Zoyo Franchisee Advantages
*Lower franchise investment
*Inviting atmosphere
*Community involvement
*Proprietary flavors
*Fresh, live - culture-added "froyo" product
*Initial training and ongoing franchisee support
*Unparalleled customer service and quality guarantee
*Higher "normal" income potential for franchisees
*Ground floor expansion opportunities
*Single, multi-unit, area and regional development opportunities available
*Registered in all states except, New York, Maryland, Kentucky, North Dakota and Hawaii.
Juice bar
In a world of quick picks, speed dating and fast food, it seems that everyone wants to have it all, without waiting around. Problem is, sometimes getting things fast can compromise your well-being.
Pan-Asian-style restaurant
An exciting, fresh, vibrant, contemporary Asian dining experience!
Set in an Asian-inspired, funky, vibrant market atmosphere, you are immediately attracted by the colors, sounds and smells permeating throughout the casual dining restaurant.
In late 1995, Canadian businessman Arnold Shostak was in the Far East - China, Japan, Hong Kong, Singapore and Thailand.