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Updated RecentlyMe-N-Ed's Pizzerias Cost Comparisons
About Me-N-Ed's Pizzerias
The pizza world has never been the same since the first Me-n-Ed oven was fired up in Sacramento, California, in 1958. Russ "Me" Johnson and Ed Sandlin didn't set out to build a pizza parlor empire - it just happened.
From their modest beginnings, Russ and Ed began selling Me-n-Ed's franchises throughout California while operating their own restaurants around the San Francisco Bay area. Expanding into Fresno, Russ and Ed met Ben and Marcella Watters, who ran a boarding house and quickly became known for their frequent visits to Me-n-Ed's. As the story goes, during one particular visit, a potted plant in the restaurant caught Marcella's eye. She had to have it. When the owner refused to sell it to her, Marcella bought the entire restaurant. The plant was hers - along with the franchise rights to Me-n-Ed's.
Marcella and Ben moved the restaurant from the original Fresno location to a new site on Blackstone Avenue and joined forces with Bob Cox, who worked with a local baker to perfect a recipe for Me-n-Ed's signature thin crust pizza dough, which has since become the stuff of legends.
Through the mid-1960s, the Me-n-Ed's name continued to expand throughout Fresno and Orange County, along with a reputation for making some of the best pizza west of the Mississippi. In the summer of '62, Doug Price (Marcella's 15-year-old nephew) ventured to Fresno from North Battleford, Saskatchewan, to soak up the California sun and work at Me-n-Ed's.
By the time Doug graduated three years later, his Aunt Marcella and Uncle Ben had moved to Orange County, where they were operating Me-n-Ed's restaurants previously owned by Bob Cox. Doug left the prairies and headed to Orange County to go to college, but his plans quickly changed, and he ended up where he really belonged - working for the family business, Me-n-Ed's.
The Watters continued the Me-n-Ed's expansion into Santa Ana, Fullerton, Huntington Beach, Stanton and Long Beach. Then, in 1969, the Watters brought the Me-n-Ed's name north of the border to Burnaby, where the first Me-n-Ed's in Canada opened that summer - managed by 21-year-old co-owner Doug Price.'
Before long, the Burnaby Me-n-Ed's had become a community fixture - albeit more of a pub than a restaurant. Customers would line up to listen to a honky-tonk piano and savour Me-n-Ed's now-famous pizza along with a cold beer. As other neighbourhood pubs began popping up through the years, the Me-n-Ed's atmosphere shifted to one of family, where it remains.
Even now, some 50 years since Me-n-Ed's first came to Canada, you'll still find that same cozy, neighbourly feel that put us on the map - whether you're visiting a Me-n-Ed's in Burnaby, Abbotsford, Coquitlam, Port Coquitlam or Langley.
Pizza Franchise Opportunities
Below is a quick comparison of Me-N-Ed's Pizzerias against other Pizza franchises and business opportunities. For an in depth comparison of Me-N-Ed's Pizzerias with another opportunity including start-up costs and fees, business experience requirements, training & support and financing options click on the name of the company to view the detailed comparison.
| Franchise | Franchise Fee | Royalty | Advertising Fee | Development Costs |
| 1000 Degrees Pizza | $29,500 | 4%-6% | 2% Nat'l | $218,150-$764,250 |
| 241 Pizza | $20,000 | 5% of all Sales or $350/ week | 3% or $345/mo. | $190,000-$235,000 |
| 3 Tomatoes & A Mozzarella | $35,000 | 5% | $452,000-$600,000 | |
| Al's Pizza | $40,000 | $729,900-$1,157,200 | ||
| Ameci Pizza & Pasta | $25,000 | 6% | 3% | $250,000-$300,000 |
| Americas Incredible Pizza Company | N/A | $500,000-$7,000,000 | ||
| Anthony's Pizza | N/A | 2% regional +2% local | $150,000-$450,000 | |
| Antioch Pizza Shop | $25,000 | $273,000-$495,500 | ||
| Arizona Pizza Company | $35,000 | $400,000-$865,000 | ||
| Aurelio's Is Pizza | $49,000 | 6% | 2% | $864,000-$1,198,000 |
| AZPCO Arizona Pizza Company | $35,000 | 4% | $490,000-$865,000 | |
| Bellacino's | $30,000 | 3% | 1% | $270,500-$414,890 |
| Benny's | $30,000 | 5% | 2% | $169,800-$543,500 |
| Big Apple Pizza | $20,000-$25,000 | 4% | 1% | $278,300-$493,000 |
| Big Mama's & Papa's Pizzeria | $30,000 | $275,000-$744,000 | ||
| Blackjack Pizza | $35,000 | 3% | $168,300-$392,300 | |
| Blast & Brew | $25,000 | 4% | $340,350-$968,000 | |
| Blaze Pizza | $30,000 | 5% | 2% | $545,500-$1,210,500 |
| Boombozz Pizza | $20,000-$30,000 | 5% | 1% | $1,077,000-$1,867,000 |
| Boston Pizza Canada | $50,000 | 5% | 3% | $1,145,000-$3,017,000 |
| Boston's Restaurant & Sports Bar | $50,000 | 5% | $600,000-$3,057,500 | |
| Bottoms Up Pizza | $35,000 | 5% | $485,650-$829,250 | |
| Breadeaux Pizza | $15,000 | 5% | $69,500-$310,000 | |
| Brixx Wood Fired Pizza | $25,000-$40,000 | $793,988-$1,298,198 | ||
| Broadway Pizza | $25,000 | $860,000-$1,354,500 | ||
| Bru-Go's Take-N-Bake Pizza Company | $19,500 | 4-5% | $76,200-$137,950 | |
| Buck's Pizza | $20,000 | 5% | 2% | $165,450-$345,400 |
| Buscemi's Pizza | $10,000 | $700/ month | $36,000-$55,000 | |
| Captain Tony's | $10,000-$20,000 | 4.5% w/cap | 2% | $197,550-$389,800 |
| Carbone's Pizzeria | $5,000 | 4% | $79,000-$140,500 | |
| CheeZies Pizza | $15,000-$25,000 | $97,000-$457,000 | ||
| Chicago's Pizza | $12,000 | 4% | $87,300-$173,100 | |
| Chicago's Pizza With A Twist | $30,000 | $232,200-$426,000 | ||
| Chicken Delight | $20,000 | 5% | 4% | $428,900-$603,100 |
| Chuck E. Cheese's | $50,000-$800,000 | 5% | 0,75% | $1,170,000-$1,830,000 |
| CiCi's Pizza | $30,000 | 4 - 6% | greater of $2300 or 3% of sales | $209,962-$1,056,527 |
| Coco Brooks | $20,000 | $750,000 | ||
| Cottage Inn Pizza | $15,000 | 5% | 3% | $200,000-$350,000 |
| Crazy Dough's | $20,000 | 5% | 3% | $325,000-$475,000 |
| Dolly's Pizza | $17,500 | 5% | $130,000-$230,000 | |
| Domino's Pizza | $25,000 | 5.5% | $101,450-$582,500 | |
| Donatos Pizzeria | $30,000 | 5% | 5% | $386,500-$698,900 |
| Doughboys | $20,000-$30,000 | 5% | 2% | $143,000-$477,000 |
| Eagle Boys Pizza | N/A | $300,000-$420,000 | ||
| East of Chicago Pizza Company | $20,000 | 5% | $162,000-$463,000 | |
| Eatza Pizza | $25,000 | 5% | $226,500-$371,500 | |
| Extreme Pizza | $30,000 | 5% | 1% | $209,200-$462,500 |
| Falbo Bros Pizzeria | $10,000-$15,000 | up to 5% | $80,000-$200,000 | |
| Famoso Neapolitan Pizzeria | $30,000 | 6% | 2% | $503,000-$609,000 |
| Famous Famiglia | $35,000 | 6% | $100,750-$530,800 | |
| Figaro's Pizza | $39,000 | 5% | 3% | $86,500-$549,000 |
| Firo Fire Kissed Pizza | $30,000 | 5% | $454,000-$1,515,000 | |
| Flippers Pizzeria | $30,000 | 5% | 4% local+1%Nat'l | $219,750-$450,000 |
| Flying Wedge Pizza | $35,000 | $359,000 | ||
| Four Star Pizza | $20,000 | $47,500-$142,000 | ||
| Fox's Pizza Den | $15,000 | $400/mo. | $101,800-$236,250 | |
| Freshslice Pizza | $50,000 | 0 | 0 | $130,000-$325,000 |
| Friends and Family | N/A | $400,000-$600,000 | ||
| Gabriel Pizza | $25,000 | $200,000-$800,000 | ||
| Garlic Jim's Famous Gourmet Pizza | $20,000 | 5.5% | $90,700-$392,000 | |
| Gatti's Pizza | $47,500 | $1,157,812-$1,399,677 | ||
| Gino's Pizza | $20,000 | $200-$600/ week | $150/week | $200,000-$250,000 |
| Glass Nickel Pizza Company | $25,000 | 5% | 1% | $613,000-$1,236,500 |
| Godfather's Pizza | $20,000 | $100,000-$360,000 | ||
| Greco Pizza Donair | $20,000 | $184,500-$233,500 | ||
| Green Mill Restaurant & Bar | $40,000 | 4% | $1,000,000-$1,500,000 | |
| Gumby's Pizza International | $19,500 | $79,500-$150,000 | ||
| Happy Joe's | $15,000-$17,000 | 4.5%-5% | 1.5% | $24,470-$1,030,625 |
| Happy's Pizza | $35,000 | 1.5K/mo | Up to 1% | $336,500-$608,000 |
| How to Top That Pizza Franchise System, LLC | $25,000 | 6% | $143,000-$350,000 | |
| Hungry Howie's Pizza | $25,000 | 5.5% | 7% | $290,600-$538,400 |
| Hunt Brothers Pizza | N/A | 0 | 0 | $500,000-And Up |
| Italian Joe's | $8,500 | $850/mo. | $125/mo. | $78,000-$2,400,000 |
| Jake's Pizza | $15,000 | 5% | $134,000-$435,000 | |
| Jerry's Subs & Pizza | $25,000 | 6% | $250,000-$350,000 | |
| Jet City Pizza | $15,000 | 4.5% | $59,100-$258,300 | |
| Jet's Pizza | $25,000 | 8%-10% | Up to 1% | $437,500-$631,000 |
| Jimano's Pizzeria | $25,000 | 4% | $200,000-$450,000 | |
| Johnnie's New York Pizzerias | $17,500-$30,000 | 6% | $76,150-$572,050 | |
| Johnnie's Pizza | $30,000 | 6% | $112,200-$537,500 | |
| Johnny Brusco's | $30,000 | 4-5% | 2% | $303,200-$770,000 |
| Johnny's New York Style Pizza | $27,000 | $119,150-$314,550 | ||
| Lamppost Pizza | N/A | $300,000-$800,000 | ||
| LaRosa's | $35,000 | 4% | 4% | $729,200-$1,927,000 |
| LaRosa's Pizzeria | $35,000 | 4% | 4% | $725,500-$1,885,000 |
| Ledo Pizza | $30,000 | 6% | 1% | $126,250-$442,000 |
| Little Caesars | $20,000 | $359,700-$1,686,000 | ||
| Loop Pizza Grill, The | $30,000 | $525,000-$900,000 | ||
| MacKenzie River Pizza | $45,000 | $635,000-$1,146,000 | ||
| Mama Mimi's | $20,000 | 4.5% - 5% | $97,600-$159,800 | |
| Mama Romano's | $30,000 | 6% | 1% | $200,000-And Up |
| Mamma Ilardo's | N/A | $175,000-$320,000 | ||
| Manny & Olga's Pizza | $25,000 | 5% | $125,000-$225,000 | |
| Marco's | $25,000 | 5.5% | 5% | $223,535-$586,410 |
| Mark's Pizzeria | $15,000 | 3% | $125,000-$150,000 | |
| Mazzio's | $20,000 | 5% | $409,000-$1,292,000 | |
| Mellow Mushroom Pizza | $50,000 | 2% | $1,624,000 | |
| MidiCi The Neapolitan Pizza Company | $46,000 | $611,616-$752,948 | ||
| MOD Pizza | $30,000 | 5% | 2% | $714,000-$1,900,000 |
| Modern Market Eatery | $40,000 | 5% | 1%Nat'l+1%Loc. | $755,000-$1,440,500 |
| Monical's Pizza | $45,000 | $383,050-$957,200 | ||
| Mountain Mike's Pizza | $15,000-$30,000 | 5% | 3% | $207,500-$593,000 |
| Mr. Jims Pizza | $11,000 | 6% | 4% | $70,000-$100,000 |
| My Pie Pizza | $35,000 | 5% | 1% | $184,845-$546,095 |
| My Rosati's | $30,000 | 5% | $270,000-$1,241,000 | |
| Nancy's Pizzeria | $20,000 | $320,000-$360,000 | ||
| New Orleans Pizza | $10,000 | $175,000-$225,000 | ||
| Nick-N-Willy's | $5,000-$25,000 | $294,500-$399,500 | ||
| Noble Roman's Pizza | $7,500-$25,000 | 7-9% | $27,000-$343,000 | |
| NYPD Pizza | $35,000 | 6% | 2% | $394,160-$896,700 |
| Old Chicago | $40,000 | 4% | 3% | $1,331,500-$2,187,000 |
| Original Pizza Pan, The | $25,000 | $1000/month | $150,000 | |
| Orion Food Systems | N/A | $59,500-$140,000 | ||
| Pacific Pizza | $35,000 | $205,000-$235,000 | ||
| Paisano's Pizza | $40,000 | 6% | 3% | $347,000-$635,500 |
| Panago Pizza | $25,000 | 5% | 5% | $250,000-$360,000 |
| Panini Pasta Pizza | $30,000-$40,000 | $175,000-$500,000 | ||
| Panzerotto Pizza | $20,000 | $175/week | $175/week | $130,000-$190,000 |
| Papa Bello | $25,000 | 6% | 2% | $163,000-$318,300 |
| Papa Gino's Pizzeria | $20,000 | 6% | 3% | $606,128-$856,201 |
| Papa John's | $25,000 | 5% | 8% | $26,500-$844,420 |
| Papa Murphy's | $25,000 | 5% | 2% | $286,919-$524,205 |
| Papa Romano's | $9,500 | $175,000-$325,000 | ||
| Papa Saverio's | $25,000 | $136,200-$1,241,000 | ||
| Papa's Pizza To-Go | $9,500 | 5% | $138,950-$386,800 | |
| Parrot Pizza | $25,000 | 5% | 3% | $127,400-$244,600 |
| Patsy's | $75,000 | $467,500-$651,000 | ||
| Paul Revere's Pizza | $15,000 | 4% | 1% | $100,700-$213,000 |
| Persona Wood Fired Pizzeria | $25,000-$35,000 | 6% | 2% | $242,650-$506,600 |
| Peter Piper Pizza | $25,000 | 5% | $1,567,500 | |
| Piara Pizza | $50,000 | 6% | 2% | $267,000-$678,000 |
| Piazza Puglia | N/A | $200/mo. from 3rd year | $55,000-And Up | |
| Pickleman's Gourmet Cafe | N/A | 6% | 2% | $338,050-$610,000 |
| Pie Five Pizza | $40,000 | 6% | 2% | $392,500-$891,000 |
| Pieology | $25,000 | $458,500-$874,500 | ||
| PieZoni's | $25,000 | $250,000-$350,000 | ||
| Pizza Corner | $25,000 | 6% | 4% | $130,000-$160,000 |
| Pizza Delight | $10,000-$40,000 | 6% | 4.5% | $350,000-$550,000 |
| Pizza Depot | $20,000 | $500 weekly | 1% - 3% | $197,000-And Up |
| Pizza Factory | $5,000-$20,000 | 5% | $129,200-$425,000 | |
| Pizza Factory | $30,000 | 5% | 3% | $372,000-$562,000 |
| Pizza Forum | N/A | $574,000-$983,500 | ||
| Pizza Fresh | $30,000 | 6% | $108,150-$421,750 | |
| Pizza Fusion | $30,000 | $400,000-$600,000 | ||
| Pizza Hotline | $30,000 | 6% | 6% | $100,000-And Up |
| Pizza Hut | $25,000 | 6% | 4.25% | $40,600-$2,063,500 |
| Pizza Inn | $5,000-$25,000 | 4-5% | $415,000-$793,000 | |
| Pizza Man - He Delivers | $25,000 | 4% | $162,850-$178,500 | |
| Pizza Nova | $20,000 | 6% | 4% | $225,000-$250,000 |
| Pizza Patron | $30,000 | 5% | 3% | $273,550-$419,500 |
| Pizza Pipeline, The | $20,000 | 5% | $138,000-$341,800 | |
| Pizza Pit | $25,000 | 3.25% | $204,280-$362,240 | |
| Pizza Pizza | $30,000 | 6% | $275,000-$350,000 | |
| Pizza Press, The | $35,000 | 6% | 1% | $455,350-$791,500 |
| Pizza Ranch | $30,000 | 4% | 2.25% | $769,200-$3,459,498 |
| Pizza Schmizza | $39,000 | 5% | 3% | $125,000-$549,000 |
| Pizza73 | N/A | $100,000 | ||
| Pizzaiolo | $25,000 | 5% | $1500/mo. | $275,000-$375,000 |
| PizzaPizza Turkiye | $30,000-$100,000 | 5% | 2% | $120,000-$300,000 |
| PizzaRev | $30,000 | 5% | 1-3% | $493,500-$1,150,000 |
| Pizzaville | $10,000 | $90,000 | ||
| PizzaVito | $25,000 | 5% | 2% | $109,850-$383,700 |
| Pizzeria Venti | $16,500-$22,500 | 5% | 1% | $135,000-$239,000 |
| Rapid Fired Pizza | $25,000 | 6% | 3% | $340,000-$450,000 |
| Red's Savoy Pizza | $15,000 | $200,500-$347,167 | ||
| RedBrick Pizza | $25,000 | 6% | $175,000-$519,000 | |
| Rocky Mountain Flatbread | $40,000 | 5% | 1% | $550,000-$750,000 |
| Rocky Rococo | $25,000 | $206,000-$455,500 | ||
| Romeo's Pizza | $25,000 | 5% | 1-2%co-op 3% local | $128,000-$470,500 |
| Ronzio Pizza | $15,000 | 4% | $134,000-$183,000 | |
| Rosati's Pizza | $30,000 | 5% | $136,200-$1,241,000 | |
| Rotelli Pizza & Pasta | $25,000 | 6% | $310,000-$650,000 | |
| Round Table Pizza | $25,000 | 4% | 4% | $327,300-$1,061,250 |
| Russo's Coal-Fired Italian Kitchen | $49,500 | 7% | 2% | $295,000-$750,000 |
| Russo's New York Pizzeria | $49,500 | 7% | 2% | $400,000-$1,500,000 |
| Sam & Louie's N Y Pizza | $25,000 | 5% | $331,500-$474,700 | |
| San Francisco Oven | $25,000 | 5% | $474,100-$807,300 | |
| Sarpino's Pizzeria | $19,995 | 6% | 2% | $319,000-$499,000 |
| Shakey's Pizza | $35,000 | 5% | 5% | $624,000-$2,204,500 |
| Simple Simon's Pizza | $15,000 | 3% | 1% | $89,500-$593,500 |
| Snappy Tomato Pizza | $14,000 | 5% | 2.5% | $115,500-$256,000 |
| Squisito Pizza | $35,000 | 5% | 1% -2% | $269,000-$596,900 |
| Stevi B's | $28,500 | 5% | 1.5%Nat'l+3%local | $434,000-$758,000 |
| Stone Fire Pizza | $20,000 | 6% | 2%local +2%Nat'l | $47,000-$62,000 |
| Straw Hat Pizza | $20,000 | 2% | $145,000-$913,000 | |
| Stuft Pizza | $30,000 | 4% | $350,000-$650,000 | |
| Teresa's Pizza | $20,000 | 5% | 1% | $132,000-$214,500 |
| Tony Roni's | $25,000 | $323,000-$390,000 | ||
| Tony Sacco's Coal Oven Pizza | $32,500 | 5% | $39,520-$1,030,625 | |
| Tony Saccos | $20,000-$25,000 | 5% | $39,520-$1,030,625 | |
| Topper's Pizza Canada | $20,000 | 5% | $213,200-$379,000 | |
| Toppers Pizza | $30,000 | 5.5% | 3% | $292,146-$530,652 |
| Tosto QuickFire Pizza | $30,000-$40,000 | 6% | $175,000-$500,000 | |
| Unique Pizza | $30,000-$100,000 | 5% | 3% | $62,800-And Up |
| Unique Pizza and Subs, The | $20,000 | 5% | 3% | $73,800-$101,400 |
| Uno Chicago Grill | $40,000 | 5% | $1,168,000-$2,410,500 | |
| Uno Due Go | $25,000 | 5% | $300,000-$700,000 | |
| Uno Express | N/A | 0 | 0 | $1,500-$90,000 |
| Urban Bricks Pizza | $35,000 | 6% | 1% | $281,000-$757,750 |
| Villa Italian Kitchen | $25,000-$35,000 | 6% | $302,950-$1,016,000 | |
| Vocelli Pizza | $30,000 | 5% | 1% | $156,000-$330,900 |
| Wally's Old Fashioned Pizza | $25,000 | $143,750-$161,500 | ||
| Western Pizza Express | $25,000 | 5% | 3% | $225,000-$240,700 |
| Westside Pizza | $14,000 | 4% | $128,900-$397,400 | |
| World's Healthiest Pizza | $25,000 | 6.5% | 2to2.5% | $175,000-$250,000 |
| Your Pie | $35,000 | $318,750-$704,000 | ||
| Z Pizza | $30,000 | 6% | 3% | $249,000-$359,000 |
| Zeppe's Pizzeria | $25,000 | 5% | $215,000-$265,000 |