| ||||
Updated RecentlyPure Taqueria Cost Comparisons
About Pure Taqueria
Is PURE Taqueria the right franchise for you? If you have leadership experience in the full-service restaurant field and are looking for an upscale business opportunity that is high-energy, food- and customer-focused, and targeted toward fun-loving, sophisticated adults, then PURE Taqueria may be the perfect fit. Although we prefer that our franchise owners take a hands-on role in the success of their location(s), day-to-day management is not required. PURE is a destination for discriminating diners who want more than a strip-mall experience. We strongly prefer that all PURE locations be free-standing, although we will consider spaces that are part of premier, top-tier urban retail developments. Each restaurant must include covered outdoor seating, roll-up garage doors and a full bar - hallmarks of the PURE brand's sophisticated fun. Because PURE Taqueria is a destination restaurant rather than a one-on-every-corner commodity, PURE franchisees enjoy exclusivity within their geographic markets. And because PURE is a new, fresh concept in America's growing love affair with Mexican food, it stands out among other, less refined options. PURE's roots in time-honored, authentic Mexican recipes take America's increasing taco-cart craze into a new age of awesome tastes and inventive presentations. Our menu includes a number of innovative appetizers, taco plates, and full-on entrees that treat hungry customers to a Mexican dining experience rarely found north of the border. The menu can be customized to include gluten free versions of many dishes to meet special dietary requirements. The bar plays a key role in PURE's concept and success, with more than 80 different kinds of tequila, signature margaritas, Mexican and domestic beers, wines and sangria.
Mexican Food Restaurant Franchise Opportunities
Below is a quick comparison of Pure Taqueria against other Mexican Food Restaurant franchises and business opportunities. For an in depth comparison of Pure Taqueria with another opportunity including start-up costs and fees, business experience requirements, training & support and financing options click on the name of the company to view the detailed comparison.
| Franchise | Franchise Fee | Royalty | Advertising Fee | Development Costs |
| America's Taco Shop | $24,000-$30,000 | 6% | 4% | $247,350-$710,250 |
| Austin Grill | N/A | $1,807,000-$2,790,000 | ||
| Baja Fresh Mexican Grill | $25,000-$30,000 | 5% | 3% | $224,450-$993,040 |
| Baja Sol Tortilla Grill | $25,000 | 5% | 3%local, 1.5%nat'l | $230,000-$1,203,000 |
| Barberitos | $30,000 | 5% | 2% local | $119,800-$554,025 |
| BarBurrito | $15,000 | 5% | $176,200-$300,150 | |
| Berryhill Baja Grill | $25,500-$30,000 | 5% | $257,500-$527,500 | |
| Blue Coast Burrito | N/A | $368,000-$572,000 | ||
| Blue Moon Mexican Cafe | $40,000 | 5% | 2% local+ 1%Nat'l | $370,200-$482,500 |
| BluTaco | N/A | $9,000-$349,000 | ||
| Boloco Inspired Burritos | $25,000 | 6% | $190,000-$400,000 | |
| Bru-Go's Take-N-Bake Pizza Company | $19,500 | 4-5% | $76,200-$137,950 | |
| Bubbakoo's Burritos | $35,000 | 6% | 1% | $131,500-$398,000 |
| Bullritos | $10,000 | $693,600-$1,062,300 | ||
| BurritoVille | $25,000 | 6% | 2% | $100,000-$500,000 |
| Burros & fries | $35,000 | $319,770-$624,550 | ||
| C.O.Jones | N/A | $170,000 | ||
| California Tortilla | $40,000 | 5% | .5% local +2% Nat'l | $378,400-$697,000 |
| Cantina Laredo | $50,000 | 5% | $1,860,000-$2,565,000 | |
| Chili's | $40,000-$60,000 | $1,395,695-$4,637,695 | ||
| Chorizo Fresh Mex | $25,000 | 6% | 2% | $275,000-$500,000 |
| Chronic Tacos | $40,000 | 6% | 2% | $299,000-$799,000 |
| Cocina Mexican Grill | $18,000 | 5% | 3% | $191,600-$239,400 |
| Costa Vida | $30,000 | 6% | to 2% | $659,500-$1,025,000 |
| Currito | $25,000 | 6% | $200,000-$400,000 | |
| Del Taco | $35,000 | 5% | 4% | $859,700-$2,116,500 |
| Desert Moon-Fresh Mexican Grille | $25,000 | 5% | $264,500-$454,000 | |
| Diamond Dave's Mexican Restaurants | $15,000 | 4% | $189,000-$325,000 | |
| Digg's Taco Shop | $30,000 | $150,000-$500,000 | ||
| Eddie Peppers Mexican Grille | N/A | 0 | 0 | $10,000-$50,000 |
| El Chico Cafe | $35,000 | 5% | $1,550,000-$2,530,000 | |
| El Taco Tote Real Mexican Grill | $30,000 | 5% | $550,000 | |
| Extreme Pita | $30,000-$300,000 | 6% | 3% | $148,260-$418,100 |
| Fuzzy's Taco Shop | $35,000 | 3.5% - 5% | 2% | $770,500-$1,116,500 |
| Great Wraps | $22,500 | 5.5% | $159,500-$485,500 | |
| Hot Head Burritos | $15,000-$23,000 | 6% | 3% | $215,650-$694,700 |
| Izzo's Illegal Burrito | $40,000 | 5% | $380,500-$744,900 | |
| Jimboy's Tacos | $35,000 | 5% | 3% | $375,000-$1,379,000 |
| Joey's Mexican Grill | $18,000 | 5% | $180,000-$250,000 | |
| La Bamba | $30,000 | $187,000-$335,833 | ||
| La Salsa Fresh Mexican Grill | $25,000-$50,000 | 5% | 3% | $189,550-$992,590 |
| Lime Fresh Mexican Grill | $30,000 | 6% | $544,000-$730,000 | |
| Mad Mex | $45,000 | 6% | 3% | $250,000-$550,000 |
| Margaritas Mexican Restaurant | $30,000 | 4% | $1,182,000-$1,454,000 | |
| Maui Tacos | $30,000 | $500,000-$809,200 | ||
| Mexicali Rosa's | $25,000 | 4% of net sales | $250,000-$800,000 | |
| Moe's Southwest Grill | $30,000 | 5% | 2% | $457,400-$911,500 |
| Mucho Burrito | $20,000 | 5% | 4% | $172,300-$375,500 |
| New York Burrito-Gourmet Wraps | $15,000 | 7% | $85,000-$150,000 | |
| On The Border | N/A | 5% -4% | $112,600-$243,200 | |
| Panchero's Mexican Grill | $20,000-$30,000 | 5% | $404,325-$931,000 | |
| Pepe's Mexican Restaurants | $10,000-$15,000 | 4% | $207,000-$652,000 | |
| Pita Pit | $30,000 | 5% | 1% | $321,934-$497,382 |
| Qdoba Mexican Grill | $30,000 | 5% | 1.25% | $475,500-$1,095,000 |
| Quesada | $20,000 | 6% | 3% | $150,700-$234,200 |
| Red Rock Chili Company | $25,000 | 6% | $215,500-$394,000 | |
| Rockin' Baja Lobster | $30,000 | 5% | $240,400-$1,200,000 | |
| Rusty Taco | $25,000 | 6% - 4% | 1%local | $529,817-$796,325 |
| Sea Casa | $20,000 | $221,500-$344,000 | ||
| Shaka Burrito! | $25,000 | 3% | $200,000-$250,000 | |
| Taco Bell | $25,000-$45,000 | 5.5% | 4.25% | $152,250-$3,049,100 |
| Taco Bueno | $35,000 | 5% | 5% | $639,000-$1,593,000 |
| Taco Del Mar | $15,000-$23,000 | 6% | $146,000-$294,000 | |
| Taco John's | $25,000 | 5% | 4% | $475,000-$1,599,000 |
| Taco Mayo | $15,000-$20,000 | $250,000-And Up | ||
| Taco Palace | $33,950 | 0-4% | $53,200-$133,100 | |
| Tacos 4 Life Grill | $35,000 | 5% | 1% | $585,000-$825,000 |
| TacoTime | $30,000 | 6% | $331,150-$636,800 | |
| TacoTime Canada | $20,000 | $207,500-$349,400 | ||
| Tijuana Flats Burrito | $25,000 | 5% | $133,500-$236,100 | |
| Wahoo's Fish Taco's | $25,000-$30,000 | 5% | 2% local | $540,000-$715,000 |
| Yolandas Tacos | $35,000 | $224,150-$306,250 | ||
| Zambrero | $30,000 | $350,000-$450,000 |