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Updated RecentlyShula's Steak House Cost Comparisons
About Shula's Steak House
The desire to become a part of a continuing success story is why Shula's Steak House has become a popular consideration for those in the area of food franchising. The legendary status of a Hall of Fame football coach is coupled with maintaining rigorous standards when it comes to the quality of the steaks it offers. That's an unbeatable combination that keeps customers coming through the doors for every franchisee. The pinnacle of the restaurant's menu is the Shula Cut, a custom center cut of Black Angus beef that's been handpicked by those raising these cattle. After undergoing 10 different specifications that includes such things as marbling, leanness and consistency and being properly aged, only one percent of the cattle under consideration are selected. That's been the company's standard since it first opened in 1989, and striving for excellence has been the philosophy of Don Shula for his entire life.
BBQ, Steaks & Ribs Restaurant Franchise Opportunities
Below is a quick comparison of Shula's Steak House against other BBQ, Steaks & Ribs Restaurant franchises and business opportunities. For an in depth comparison of Shula's Steak House with another opportunity including start-up costs and fees, business experience requirements, training & support and financing options click on the name of the company to view the detailed comparison.
| Franchise | Franchise Fee | Royalty | Advertising Fee | Development Costs |
| Bad Bob's BBQ | $20,000 | 6% | $75,000-$250,000 | |
| Bandana's Bar-B-Q | $40,000 | 5% | $418,000-$1,100,000 | |
| Bar-B-Cutie | $35,000 | 5% | 2% | $266,986-$2,080,491 |
| BD's Mongolian Barbeque | $45,000 | 5% | $881,000-$2,276,500 | |
| Bennett's Bar-B-Que | $35,000 | 3.5% | $1,200,000-$2,000,000 | |
| Billy Sims BBQ | $30,000 | 6% | $174,200-$446,100 | |
| Bobby Rubino's Place For Ribs | $25,000-$50,000 | 4% | $200,000-$645,200 | |
| Branding Iron BBQ | N/A | $198,000-$3,035,000 | ||
| Casey's | $60,000 | 5% | 4% | $500,000-$1,600,000 |
| Colter's Bar-B-Q | $30,000 | 4% | 1% | $995,000 |
| Colton's | N/A | $1,160,500-$2,490,000 | ||
| Conway's BBQ Franchise | $30,000 | 6% | $75,000-$145,000 | |
| Coyote Canyon | $20,000 | $419,000-$3,128,000 | ||
| Crabby Joes | $35,000 | 5% | 2% | $700,000-$850,000 |
| Damon's | $50,000 | 4% | $1,200,000-$3,200,000 | |
| Dickey's Barbecue Pit Restaurants | $20,000 | 5% | 4% | $71,993-$323,789 |
| Dreamland BBQ | $45,000 | 5% | .25% | $750,000-And Up |
| Famous Dave's | $45,000 | 5% | 1%Nat'l + 1.5% local | $481,750-$4,495,750 |
| Hickory River Smokehouse | $18,000 | 4% | $400,000-$800,000 | |
| Hillbilly Heaven | $25,000 | $75,000-$125,000 | ||
| Houston Restaurants | $50,000 | $1,350,000 | ||
| Johnny's Italian Steakhouse | $75,000 | 5% | $1,285,000-$4,010,000 | |
| Keg Restaurants | $50,000 | 5% | 2.5% | $2,000,000-$3,250,000 |
| Little Dooey Barbeque & Blues, The | $35,000 | 5% | $928,000-$1,600,000 | |
| Madisons New York Grill & Bar | $30,000-$40,000 | 6% | $175,000-$500,000 | |
| McFarland's Barbecue & Brew | $35,000 | 5% | $370,577-$577,339 | |
| McGhin's | N/A | $300,000-$1,300,000 | ||
| Mighty Quinn's Barbeque | $45,000 | 5% | 1% | $494,317-$896,334 |
| Mister Bar-B-Que | $15,000 | 6% | $159,900-$163,600 | |
| Montana Mike's Steakhouse | $20,000 | $439,000-$2,700,000 | ||
| Mr. Mike's Steakhouse & Bar | $50,000 | $600,000-$1,200,000 | ||
| Off The Grill | $25,000 | 4% | $350,000 | |
| Old Carolina Barbecue Co. | $25,000-$30,000 | 5% | 0.5% | $309,800-$687,000 |
| Outback Steakhouse | $35,000 | 3.5% | $2,489,700-$6,065,000 | |
| Ponderosa Steakhouse | $40,000 | $1,200,000-$2,300,000 | ||
| R. J. Boar's Barbeque | $35,000 | 4% | $378,000-$910,000 | |
| Rib City Grill | $35,000 | 4% | 1% marketing | $354,500-$825,500 |
| Rib Crib Barbecue | $35,000 | 4% | $400,000-$1,300,000 | |
| Rockwell's Bar & Grill | $50,000 | $850,000 | ||
| Ruth's Chris Steak House | $150,000 | 5% | 2% | $2,539,500-$5,923,500 |
| Sawmill, The | $50,000 | $1,000,000 | ||
| Shane's Rib Shack | $30,000 | 5% | $363,000-$558,000 | |
| Shula's 2 Steak and Sports | $150,000-$175,000 | 8% | Not less than $30000 | $1,126,600-$3,037,500 |
| Shula's 347 Grill | $150,000-$175,000 | 10% | Not less than $30,000 | $1,126,600-$3,037,500 |
| Shula's on the Beach | $150,000-$175,000 | 10% | Not less than $30,000 | $1,126,600-$3,037,500 |
| Sizzler USA | $35,000 | $933,000-$3,057,000 | ||
| St. Louis Bar and Grill | $45,000 | 6% | 1% | $200,000-$850,000 |
| Steak & Stuff | $15,000 | 3% | $95,000-$115,000 | |
| Steak Escape | $35,000 | 6% | 0.5% | $224,000-$665,000 |
| Steak Escape, The | $25,000 | 6% | $190,200-$1,300,000 | |
| Steak-Out | $30,000 | 5% | $271,000-$453,000 | |
| Steaks To Go | $24,500 | $250/wk. or 3% | $110,000-$150,000 | |
| Texas Roadhouse | $40,000 | $2,093,500-$4,963,500 | ||
| This Is It! Bar-B-Q & Seafood | $25,000-$35,000 | 5% | 1% | $413,754-$840,205 |
| Tony Roma's | $30,000 | 4% of net sales | 1/2% of net sales for Domestic & 1/4% of net sales for International | $2,182,500-$3,580,000 |
| Urban Bar-B-Que | $30,000 | 6% | 1% | $182,650-$365,150 |
| Virginia Barbeque | $15,000 | 6% | $81,500-$221,500 | |
| Voo Doo BBQ & Grill | $35,000 | 5% | 2% | $340,500-$625,000 |
| Western Sizzlin | $30,000 | 3% | $811,000-$2,300,000 | |
| Woody's Bar-B-Q | $39,500 | 5% | $150,000-$600,000 |