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As an effective business operator, you wish to minimize risk and maximize profit. That is exactly what successful franchising is all about. Franchised businesses have a higher success rate than independent businesses. This is a fact. It is generally accepted that an estimated 40% of all non-franchised businesses do not make it to the end of their first year of operation, and 80% will fail within their first five years of operation. And even the 20% that do manage to survive are not safe, as 90% of them will fail within the next five years. In most cases this is not due to lack of revenues and its mostly based on lack of experience, support and management skills. By joining a Franchise, franchisees can benefit from the Brand marketing, purchasing power and management expertise offered by well-established franchisors. This is particularly attractive to those persons entering the highly competitive food service industry for the first time. As a result of the positive interaction between franchisee and franchisor, our restaurant owner/operators are much more likely to be financially successful than were they to enter the industry as independent restaurateurs.
Below is a quick comparison of Applejack's against other Full Service Restaurant franchises and business opportunities. For an in depth comparison of Applejack's with another opportunity including start-up costs and fees, business experience requirements, training & support and financing options click on the name of the company to view the detailed comparison.
Franchise | Franchise Fee | Royalty | Advertising Fee | Development Costs |
5 & Diner | $35,000 | 5% | $250,000-$750,000 | |
abc Country Restaurants | $50,000 | 4% | 2% | $250,000-$700,000 |
Albert's Family Restaurant | $25,000 | $280,000-$400,000 | ||
Another Broken Egg Cafe | $50,000 | 5% | 1% | $505,500-$1,175,500 |
Applebee's | $35,000 | 4% initially, 5% possible after | not less than 4% | $2,009,038-$8,267,250 |
Arthur Treacher's | $30,000 | 5% | $145,000-$268,000 | |
Au Vieux Duluth Express | $30,000-$40,000 | $175,000-$500,000 | ||
Bar Louie | $50,000 | 5% | 2% local, 1%Nat'l | $923,500-$3,707,333 |
Baton Rouge Restaurant | $60,000 | 5% | 2% | $1,600,000-$1,800,000 |
Ben & Florentine Restaurants | $35,000 | 6% | $619,650-$817,800 | |
Bennigan's Grill & Tavern | $35,000 | 4% | 1% | $1,027,075-$3,588,244 |
Best of Mediterranean | $20,000 | 4% | $126,300-$574,700 | |
Big Boy Restaurants | $40,000 | 4% | 1% local +2% Nat'l | $861,800-$3,568,000 |
Black Bear Diners | $55,000 | 4.5% | 1% | $1,133,800-$2,114,200 |
Black Rock Bar & Grill | $50,000 | 4% | 1% | $1,519,940-$2,957,625 |
Bombshells Restaurant | $50,000 | 5.5% | $1,731,000-$3,086,000 | |
Boscos | N/A | $827,000-$994,000 | ||
Browns Socialhouse | $50,000 | 6% | $2,000,000-$2,500,000 | |
Casey's | $60,000 | 5% | 4% | $500,000-$1,600,000 |
Chocolate Bar | N/A | $250,000-$500,000 | ||
Cool Hand Luke's | $50,000 | $373,000-$1,817,500 | ||
Cool-de-Sac | $75,000 | 6% | $858,700-$1,988,667 | |
Cosi Inc | $40,000 | 5% | 2% | $762,600-$899,800 |
Country Kitchen | $40,000 | 4% | 3% local + 1% Int'l | $425,000-$1,685,000 |
Denny's | $10,000-$30,000 | 4.5%-7% | 3%-3.5% | $305,000-$2,404,695 |
Dunn's Famous | $20,000-$50,000 | 5% | 2%Nat'l+1% Local | $150,000-$800,000 |
Eggspectation | $50,000 | 5% | 2% Nat'l 1% local | $650,000-$1,500,000 |
Einstein Bros. Bagels | $35,000 | 5% | 5% | $138,550-$935,850 |
Elmer's | $40,000 | 4% | 1% | $712,000-$3,209,500 |
Fresh To Order | $30,000 | $489,500-$646,500 | ||
Friendly Banners | $30,000 | 4% | 2% | $450,000 |
Friendly's Restaurants | $30,000-$35,000 | 4% | 3.5% | $498,500-$1,950,000 |
Gandolfo's New York Delicatessen | $25,000 | 6% | 2% local +1% Nat'l | $302,450-$558,950 |
George Webb Restaurants | $250,000 | $402,000-$850,000 | ||
Giorgio Restaurants | $25,000-$50,000 | 4.5%-7% | $175,000-$500,000 | |
Golden Corral | $50,000 | 4% | 2.4% | $2,700,795-$7,037,915 |
Golden Griddle | $25,000 | 5% | $100,000-$450,000 | |
Great Steak | $30,000 | 6% | $155,900-$520,300 | |
Hard Rock Cafe | $350,000-$750,000 | $2,995,000-$4,910,000 | ||
Hard Times Cafe | $30,000 | $449,000-$1,000,000 | ||
Hooters | $75,000 | 5% | 2.5% | $956,500-$4,275,000 |
Houlihan's | $40,000 | 4% | $1,600,000-$4,300,000 | |
House of Jazz | $75,000 | 5% | 2% | $750,000-$1,200,000 |
Humpty's | $30,000 | 5% | 2% | $495,000-$695,000 |
I Dream of Falafel | $25,000 | 5% | 3% | $337,811-$470,302 |
IHOP | $40,000-$50,000 | 4.5% | 3.5% | $414,866-$3,374,043 |
IL FORNELLO | $35,000 | 4% | 1% | $100,000-$700,000 |
Indigo Joe's | $30,000 | 5% | 1.5% | $1,200,000-$1,300,000 |
Kayson's Grille | $25,000 | 5% | 1% | $489,700-$618,000 |
Kimpton Hotels & Restaurants | $75,000 | 5% | $49,789,087-$70,127,050 | |
L and L Franchise | $30,000 | 3%-4% | 1%-2% | $133,700-$535,000 |
La Madeleine | $40,000 | 5% | 2.5% | $1,249,362-$3,088,747 |
La Salsa Fresh Mexican Grill | $25,000-$50,000 | 5% | 3% | $189,550-$992,590 |
Manhattan Bagel | $25,000 | 5% | 5% | $481,000-$705,000 |
Manny's Grill | $25,000 | 5% | $171,235-$516,652 | |
Max & Erma's | $40,000 | 4% | $622,500-$3,100,000 | |
McAlister's Deli | $15,000-$35,000 | 5% | 3% | $398,000-$2,094,200 |
Miami Grill | $30,000 | 6% | 3% | $175,000-And Up |
Naples Tomato | $30,000 | 5% | 5% | $1,353,000-$1,892,500 |
Original Joe's | $39,000 | 5% | 2% | $950,000 |
Palapas Restaurants | $30,000 | 5% | $750,000-$2,000,000 | |
Pantry, The | $40,000 | $450,000-$600,000 | ||
Perkins | $40,000 | 4% | $1,557,975-$2,742,975 | |
Perko's Cafe Grill | $35,000 | 4% | $292,500-$1,357,000 | |
Quaker Steak & Lube | $40,000 | 5% | 3% | $1,800,000-$3,700,000 |
Red Hot & Blue | $45,000 | 5% | $380,700-$1,000,000 | |
Rhapsody's | $42,500-$56,000 | 6% | 1 - 3% | $565,000-And Up |
Ricky's | $45,000 | 4.5% | 3% | $800,000-$950,000 |
Ricky's All Day Grill | $45,000 | 5% | 3% | $300,000-And Up |
Roy Rogers | $30,000 | 5% | 3% | $767,250-$1,580,950 |
Ruby Tuesday | $35,000 | 4% of gross sales | 1.5% of gross sales | $1,559,650-$3,877,400 |
Salsarita's Fresh Cantina | $30,000 | 5% | 1% Nat'l 1.5% Local | $283,150-$563,900 |
Sam & Louie's N Y Pizza | $25,000 | 5% | $331,500-$474,700 | |
Sammy J Peppers | $50,000 | $750,000-$1,500,000 | ||
Seacrets | $45,000 | 6% and 10% from hotel | 1% local | $1,639,333-$3,061,667 |
Shingle Inn Cafes | N/A | $250,001-$450,000 | ||
Shoney's Restaurants | $25,000-$35,000 | 2.5-3.5% | $568,000-$2,800,000 | |
Smitty's Restaurants | $35,000 | $400,000-$600,000 | ||
Soul De Cuba Cafe | $65,000 | 6% | $160,350-$487,000 | |
Soul Fixins' Restaurant | $30,000 | 5% | $274,000-$524,000 | |
South Philly Steak & Fries | $25,000 | $292,500-$464,500 | ||
Symposium Cafe | $40,000 | 4% | 1% | $625,000-$675,000 |
T.G.I. Friday's | N/A | $1,000,000-$3,000,000 | ||
Taste Of Mediterranean | $12,000-$20,000 | $1,000. a month, Flat Fee. | 2% | $99,000-And Up |
Tin Star Restaurant | $20,000-$35,000 | 4% | $500,000 | |
Twin Peaks | $50,000 | 5% | 3% | $1,309,800-$2,365,900 |
Uccello's Ristorante, Pizzeria & Sports Lounge | $50,000 | 5% | 5% | $1,332,100-$1,958,333 |
uWink | $50,000 | 4% + 2% Technology Fee | 1% | $1,645,000-$3,472,000 |
Village Inn Restaurants | $40,000 | 4% | 1%local +0.5%Nat'l | $963,000-$2,570,000 |
Western Sizzlin | $30,000 | 3% | $811,000-$2,300,000 | |
White Hen Pantry | $30,000 | Varies | $52,400-$225,200 | |
White Spot Restaurants | $75,000 | $900,000-And Up | ||
Wimpys Diner | $30,000 | 4% | 2% | $250,000-$500,000 |
Winger's Grill & Bar | $35,000 | 4% | $150,000-$550,000 | |
Zaxby's | $35,000 | 6% | 2.87%-5% | $343,200-$695,200 |