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Keo Restaurant fuses traditional wok cooking with an ultramodern ambiance characteristic of only the most fashionable New York City restaurants. Thus, you can bring the classiest upscale scene to your local area. Never before has there been a place that takes traditional Asian recipes that before were only found in little-known "mom and pop" Thai eateries and transfers them to a clean, modern environment. Keo resonates a feeling of sophistication and style that envelop all the senses. You can touch the smooth limestone bar and grainy texture of the menus, taste the amazingly flavorful Asian food, and see the clean lines of design in the furnishings. The Keo Restaurant awards its patrons a place to awaken all of their senses. The Asian population is the fastest growing racial/ethnic group in the United States. As that segment of our population grows, so will the demand for south east Asian flavors. In addition to the multicultural influence on Asian cuisine, today's savvy palates demand more choices made from fresh ingredients at reasonable prices. Technomic top 500 for 2008 show the asian segment leading the growth at a rate of 9.3%. Again In 2009 the Asian subsegment was the only full service restaurant category to show growth. Be a part of the growth and join the KEO team.
Below is a quick comparison of KEO Asian Cuisine against other Asian Food Restaurant franchises and business opportunities. For an in depth comparison of KEO Asian Cuisine with another opportunity including start-up costs and fees, business experience requirements, training & support and financing options click on the name of the company to view the detailed comparison.
Franchise | Franchise Fee | Royalty | Advertising Fee | Development Costs |
Aloha Poke | $35,000 | 6% | $138,800-$372,700 | |
Asian Chao | $30,000 | 6% | $330,000-$475,000 | |
Bann Thai | $30,000 | 5% | $224,000-$603,000 | |
BD's Mongolian Barbeque | $45,000 | 5% | $881,000-$2,276,500 | |
Chao Cajun | $30,000 | 6% | $330,000-$475,000 | |
Chinese Mirch | $28,000 | $218,800-$661,200 | ||
City Wok | $30,000 | 5% | $243,400-$568,500 | |
Curry Up Now | $35,000 | 6% | 2% | $392,000-$1,671,500 |
Doc Chey's Asian Kitchen | $25,000 | 5% | $287,500-$462,000 | |
Edo Japan | $35,000 | 6% | 3% | $400,000-$550,000 |
Genghis Grill | $35,000 | 5% | $346,600-$973,500 | |
Gimme Sum | N/A | $273,000-$345,000 | ||
Gyu-Kaku | $50,000 | 4%-5% | 1.5% | $1,200,444-$2,526,540 |
Happi House | $30,000 | 4% | 2% | $427,000-$598,500 |
Ho-Lee-Chow | $25,000 | 6% | 3% | $75,000-$175,000 |
How Do You Roll? | N/A | $350,000-$500,000 | ||
HuHot Mongolian Grill | $40,000 | 5% | 0.5% | $984,000-$1,219,000 |
Jinya Ramen Bar | $30,000 | 5% | 1% | $1,105,000-$1,561,000 |
Kim Chi | $30,000-$40,000 | $175,000-$500,000 | ||
Koryo Korean Barbeque | $30,000-$40,000 | $275,000-$325,000 | ||
Koya Japan | $25,000 | $185,000-$215,000 | ||
Little Sheep Hot Pot | $50,000 | 6% | $500,000-$1,200,000 | |
Made In Japan Teriyaki Experience | $30,000 | 6% | 3% | $327,000-$679,900 |
Magic Wok | $12,500 | 5% | 3% | $95,000-$150,000 |
Mai Sushi Bars | $3,500-$4,500 | $5,900-$114,500 | ||
Maki of Japan | $30,000 | 6% | $330,000-$475,000 | |
Mama Fu's Noodle House | $20,000 | 5% | $511,000-$735,000 | |
Manchu Wok | $30,000 | 7% | 1% | $476,050-$787,500 |
Mandarin Restaurant | N/A | $2,500,000-$3,000,000 | ||
Mr. Whaw Grill & Restaurant | $6,500 | 5% | $43,450 | |
Panda Express | N/A | $377,100-$1,884,000 | ||
Pokeworks | $25,000-$35,000 | 6% | 1.5% | $263,000-$1,968,000 |
Rasoee | $25,000 | 6% | 2% | $200,000-$275,000 |
Rice King | $13,000 | $173,500-$395,000 | ||
Rolld | N/A | 7% | $400,000-$500,000 | |
Sabri Naanwich | $15,000 | 6% | 2% | $110,000 |
Samurai Sam's Teriyaki Grill | $14,000-$30,000 | 6% | 1% | $106,300-$432,100 |
Sarku Japan | $30,000 | 6% | 2%-3% | $283,000-$562,000 |
Simply Asia | $68,400 | $481,000 | ||
Sriracha House | $30,000 | 5% | 1% | $222,250-$402,000 |
Sukiyaki | $30,000-$40,000 | $175,000-$500,000 | ||
Sushi Fuji | $30,000 | 6% | $330,000-$475,000 | |
Sushi Go | $30,000-$40,000 | $175,000-$500,000 | ||
Sushiman | $30,000-$40,000 | 6% | $175,000-$500,000 | |
Tandori | $30,000-$40,000 | $175,000-$500,000 | ||
Tasty Thai | $5,000 | 5% | $25,000-And Up | |
Teri Yaki Grill | $25,000 | $150,000-And Up | ||
Teriyaki Experience | $25,000 | 6% | $235,000-$491,500 | |
Teriyaki Experience Canada | $30,000 | 6% | 3% | $265,000-$380,000 |
Teriyaki Madness | $45,000 | 6% | 3% | $322,755,862,435 |
Thai Express | $30,000 | 6% | 3% | $330,400-$731,700 |
Tiki-Ming | $30,000-$40,000 | $175,000-$500,000 | ||
Tin Drum Asia Cafe | $49,000-$99,000 | 6% | 1.5% | $400,800-$617,250 |
Tobu | $30,000 | 6% | $330,000-$475,000 | |
Vie & Nam | $30,000-$40,000 | $175,000-$500,000 | ||
Wok Box | $25,000 | 6% | 3% | $350,000-$425,000 |
Yeung's Lotus Express | $30,000 | $230,500-$496,000 | ||
Yogis Grill | $30,000 | 3% | 2% | $268,050-$434,055 |
Yoshi's | $20,000 | $142,000-$215,000 | ||
Yoshinoya | $27,500 | 4% | $550,000-$1,400,000 | |
Zyng Asian Grill | $25,000 | 5% | $212,000-$480,000 |