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Updated RecentlyShuckin' Shack Cost Comparisons
About Shuckin' Shack
!["Shuckin]("https://fddexchange.com/wp-content/uploads/2020/08/Shuckin-Shack-300x103.jpg")
When the founders opened the first Shuckin’ Shack in 2007, their goal was to provide the highest quality seafood and drinks while removing all the pre-conceived notions of only getting great food a few times per year. Opening the second location in Historic Wilmington in 2012 brought similar success, even in a market flooded with seafood restaurants, taverns, and bars. One thing remained clear - Shuckin’ Shack was different than the tired “fry it all” seafood houses found all over the Southeastern United States. After a warm reception and a number of awards, as well as being featured in Coastal Living Magazine’s “22 Best Seafood Dives in America,” 2014 brought a new adventure: franchising. Sticking with the same mantra that brought two successful restaurants in North Carolina,
Shuckin’ Shack Oyster Bar can now be found in multiple states with over a dozen locations. The formula that works for “The Shack” can be found in their mission statement: “To show each guest ‘A Good Shuckin’ Time’ through fresh seafood, high-quality spirits, and exceptional customer service.”
Are you ready to bring ‘A Good Shuckin’ Time’ to your community?
Seeking new franchise units in the following regions/states:
Alaska, Alabama, Arkansas, Arizona, Colorado, Connecticut, District
of Columbia, Delaware, Florida, Georgia, Iowa, Idaho, Indiana, Kansas,
Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Missouri,
Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New
Jersey, New Mexico, Nevada, Ohio, Oklahoma, Oregon, Pennsylvania, South
Carolina, Tennessee, Texas, Utah, Virginia, Vermont, West Virginia and Wyoming
Veteran Incentives 10% off franchise fee
Seafood Reataurant Franchise Opportunities
Below is a quick comparison of Shuckin' Shack against other Seafood Reataurant franchises and business opportunities. For an in depth comparison of Shuckin' Shack with another opportunity including start-up costs and fees, business experience requirements, training & support and financing options click on the name of the company to view the detailed comparison.
| Franchise | Franchise Fee | Royalty | Advertising Fee | Development Costs |
| Bailey Seafood | $35,000 | 5% | $226,000-$382,000 | |
| Boneheads | $25,000 | 5% | 2% | $387,000-$668,000 |
| Bubba Gump Shrimp Co. | N/A | $2,500,000 | ||
| Captain D's Seafood | $35,000 | 4.5% | 1.1% | $1,005,600-$1,223,600 |
| Captain's Boil, The | $30,000 | 6% | 2% | $255,746-$995,550 |
| Coconut's Fish Cafe | $60,000 | 7% | 1% | $412,750-$808,750 |
| Cousins Maine Lobster | $38,500 | 6-8% | 2% | $232,900-$828,700 |
| Fish-O-Licious | $30,000 | 5% | 2% | $122,700-$198,500 |
| Ground Pat'i Grille & Bar, The | $22,000-$35,000 | 4% | $359,800-$1,600,000 | |
| Halibut House - Fish & Chips | $25,000 | $2500 | 2% | $450,000-$550,000 |
| Juicy Crab, The | $50,000 | 3% going to 4% | 1%local+1%Nat'l | $613,500-$1,106,500 |
| LemonShark Poke | $40,000 | 6% | 2% | $341,950-$866,400 |
| LJS Fish & Chips | N/A | 6% | $150,000-$250,000 | |
| Lobster Joint | $40,000 | 6% | 0.5% | $695,600-$996,400 |
| Long John Silver's | $10,000-$20,000 | 5% | 5% | $671,000-$1,770,000 |
| Nathan's Famous | $30,000 | 5.5% | 2% | $43,000-$1,071,360 |
| Phillips Seafood | $25,000-$40,000 | 5% | 2% | $1,000,000-$5,000,000 |
| Popeyes Louisiana Kitchen | $50,000 | 5% | 4% | $383,500-$2,620,800 |
| R.J. Gator's | $40,000 | 4% | $855,500-$1,200,000 | |
| Rockin' Baja Lobster | $30,000 | 5% | $240,400-$1,200,000 | |
| Shell Shack | $50,000 | $588,500-$858,900 | ||
| Slapfish | $30,000 | 6% | 2% | $447,600-$757,650 |
| Tony Roma's | $30,000 | 4% of net sales | 1/2% of net sales for Domestic & 1/4% of net sales for International | $2,182,500-$3,580,000 |
Specialty Food Franchise Opportunities
Below is a quick comparison of Shuckin' Shack against other Specialty Food franchises and business opportunities. For an in depth comparison of Shuckin' Shack with another opportunity including start-up costs and fees, business experience requirements, training & support and financing options click on the name of the company to view the detailed comparison.
| Franchise | Franchise Fee | Royalty | Advertising Fee | Development Costs |
| 3 Potato 4 | N/A | $86,000-$110,000 | ||
| Alamo Drafthouse Cinemas | $75,000 | 5% | 0.8% | $1,250,000-$2,000,000 |
| Amsterdam Falafelshop | $29,500 | 5%-6% | 1% Loc. 3%Natl | $379,300-$544,900 |
| Au Bon Pain | $30,000 | 5% | 2% Marketing commitment | $2,000,000-$3,000,000 |
| Barry's Cheesesteaks | $30,000 | $223,262-$439,767 | ||
| Beef Jerky Experience | $44,900 | 6% | 2% | $215,750-$778,800 |
| Bento Sushi | $500-$25,000 | 7% | $2,500-$187,700 | |
| Black Rock Bar & Grill | $50,000 | 4% | 1% | $1,519,940-$2,957,625 |
| Cafe Fondue | $35,000 | 4% | $136,000-$307,000 | |
| Cargo & James Tea | $25,000 | 7% | $100,000-$250,000 | |
| Corn Dog Factory | $20,000 | $130,000 | ||
| Crepe Delicious | $35,000 | 6% | 3% | $170,456-$924,300 |
| Different Twist | $5,000 | $45,000-$100,000 | ||
| Doc Popcorn | $15,000-$22,500 | 6% | 1% | $119,704-$366,950 |
| Dream Dinners | $35,000 | 6% | $332,350-$610,000 | |
| Edible Arrangements | $30,000 | 5% | 5% | $189,750-$348,950 |
| Everbowl | $20,000 | $99,047-$267,250 | ||
| Fire and Rice | N/A | $76,860-$131,850 | ||
| FruitFlowers | $35,000 | 5 % of gross sales | up to 2% of gross sales | $147,000-$218,950 |
| Frutation | N/A | 5% | 2% | $119,450-$253,145 |
| German Doner Kebab | $19,290 | $257,200-$385,801 | ||
| Great Wraps | $22,500 | 5.5% | $159,500-$485,500 | |
| Halal Guys, The | N/A | $231,600-$834,000 | ||
| Hissho Sushi | $4,200 | $21,050-$88,950 | ||
| I Heart Mac and Cheese | $30,000 | 5% | 1% | $251,000-$464,500 |
| Incredibly Edible Delites | $30,000 | 4.5% | $100,000-$150,000 | |
| Kernels Popcorn | N/A | $160,000-And Up | ||
| KnowFat! | $35,000 | 5% | 1.5- 2.5% | $488,500-$647,000 |
| Mahana Fresh | $49,500 | $101,700-$498,775 | ||
| Mandler's The Original Sausage Company | $25,000 | 6% | up to 3% of gross | $200,000 |
| Marvelous Market | $25,000 | $200,000-$399,000 | ||
| Melt Gelato & Crepe Cafe | $25,000 | 6% | $260,000-$650,000 | |
| Melting Pot Restaurants | $20,000-$45,000 | 5% | 1.19-3% | $1,404,320-$1,824,210 |
| Mr. Pretzels | $20,000 | 6% | 3.5% | $50,000-$250,000 |
| Muscle Maker Grill | $35,000 | 5% | 1% | $187,500-$454,000 |
| Nature's Way Cafe | $20,000 | 4% | $103,300-$201,500 | |
| New York Butcher Shoppe, The | $35,000 | to 4% | $385,500-$500,500 | |
| New York Fries | $30,000 | $125,000-$175,000 | ||
| O'Naturals | $25,000 | 5% | $764,000-$1,000,000 | |
| Oilerie USA | $30,000-$37,500 | $141,486-$223,947 | ||
| Penn Station East Coast Subs | $25,000 | to8% | 2-3% | $383,844-$613,764 |
| Philly Pretzel Factory | $35,000 | 6% | 2% | $133,999-$351,193 |
| Philly's Own Soft Pretzel Bakery | $29,500 | 7% | $100/ month | $163,750-$243,500 |
| Pita Land | $25,000 | $212,800-$388,000 | ||
| Pita Pit | $30,000 | 5% | 1% | $321,934-$497,382 |
| Pop's | $25,000 | 3% | $577,200-$1,228,000 | |
| Potatopia | $35,000 | 6% | 1.5% - 2% | $182,725-$475,150 |
| Pretzel Time | $25,000 | 7% | 1-3% | $145,000-$254,000 |
| Pretzelmaker | $15,000-$25,000 | 7% | 1.5% | $205,200-$327,000 |
| Pretzels Plus | $10,000 | 4% | $59,000-$125,000 | |
| Repicci's Italian Ice | $25,000 | $3,600 per year | $40,350-$162,850 | |
| Roll On In | $30,000 | $98,257-$525,752 | ||
| Scandinavian Shave Ice | $30,000 | $131,400-$297,700 | ||
| Sheridan's Frozen Custard | $24,000 | $108,340-And Up | ||
| Shirley's Gourmet Popcorn | $28,000 | 6% | 1-2% | $160,500-$442,500 |
| Simple Greek, The | $25,000 | $318,700-$651,250 | ||
| Smoke's Poutinerie | $30,000 | 6% | 2% | $350,000-$450,000 |
| SnoWizard | N/A | $2,708-$9,492 | ||
| Sofi's Crepes | $30,000 | 6% | 2% local +1%Nat'l | $106,033-$254,500 |
| Sushi Shop | $30,000-$40,000 | $175,000-$500,000 | ||
| SushiFork | N/A | $196,000-$388,000 | ||
| Taste of Philly | $30,000 | 6% | $203,500-$418,000 | |
| Toastique | $45,000 | $280,750-$482,200 |