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Updated RecentlyFood Franchise Opportunities Franchise Opportunities
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Roy Rogers Franchise
Quick-service restaurant
Roy Rogers' restaurants provide a wide variety of appealing, prepared-to-order foods with quality and freshness that set a new standard in the quick service segment. For over 35 years Roy Rogers has been offering the 'Big Three' - hamburgers, chicken and roast beef.
Roy Rogers' restaurants provide a wide variety of appealing, prepared-to-order foods with quality and freshness that set a new standard in the quick service segment. For over 35 years Roy Rogers has been offering the 'Big Three' - hamburgers, chicken and roast beef.
Royal Waffle King Franchise
Restaurant
Royal Waffle King restaurants are strategically located along major highways. Primarily, we are concentrating on major cities in and around the southeast, along with well established smaller communities with strong owner operator franchisees.
Royal Waffle King restaurants are strategically located along major highways. Primarily, we are concentrating on major cities in and around the southeast, along with well established smaller communities with strong owner operator franchisees.
Ruby Tuesday Franchise
Simple Fresh American Dining
Joining the Ruby Tuesday franchise family will open the door to an exciting future. Since 1972, we've set the highest standards in culinary excellence and restaurant innovations.
Joining the Ruby Tuesday franchise family will open the door to an exciting future. Since 1972, we've set the highest standards in culinary excellence and restaurant innovations.
Rubyjuice Fruit and Smoothies Franchise
Smoothies, juices & sandwiches
Jack and Tracy Groot owned and operated a coffee bar in Holland, Michigan, when the location next door became available. To take advantage of the opportunity, the couple developed and opened Rubyjuice, offering quick-service smoothies, juices, sandwiches and salads.
Jack and Tracy Groot owned and operated a coffee bar in Holland, Michigan, when the location next door became available. To take advantage of the opportunity, the couple developed and opened Rubyjuice, offering quick-service smoothies, juices, sandwiches and salads.
Rumbi Island Grill Franchise
Restaurant serving Tropical Fast Casual Cuisine
Rumbi Island Grill is the industry leader in tropical fast-casual dining. Established in 2000 in Salt Lake City, Utah, there are now 23 in operation in Utah, Colorado and Arizona.
Rumbi Island Grill is the industry leader in tropical fast-casual dining. Established in 2000 in Salt Lake City, Utah, there are now 23 in operation in Utah, Colorado and Arizona.
Runza Restaurants Franchise
Restaurant
Owning a Runza Restaurant isn't just about serving sandwiches - it's about serving communities. We opened our first restaurant in Lincoln, Nebraska, in 1949, and we're still a family-owned business serving communities in Nebraska, Kansas, Colorado and Iowa.
Owning a Runza Restaurant isn't just about serving sandwiches - it's about serving communities. We opened our first restaurant in Lincoln, Nebraska, in 1949, and we're still a family-owned business serving communities in Nebraska, Kansas, Colorado and Iowa.
Rush Bowls Franchise
Healthy, fast-dining restaurant
Rush Bowls was launched in 2004, when founder, Andrew Pudalov, decided to leave the hustle and bustle of New York’s financial scene to pursue his dream of creating a healthy, fast-dining restaurant that fueled people’s lives with honest ingredients and delicious recipes. As a result, Rush Bowls was born in Boulder, Colorado, offering meals crafted from the finest fruit, topped with granola & honey, and blended with protein, vitamins and other nutritious ingredients that taste delicious while promoting a healthy lifestyle.
Rush Bowls was launched in 2004, when founder, Andrew Pudalov, decided to leave the hustle and bustle of New York’s financial scene to pursue his dream of creating a healthy, fast-dining restaurant that fueled people’s lives with honest ingredients and delicious recipes. As a result, Rush Bowls was born in Boulder, Colorado, offering meals crafted from the finest fruit, topped with granola & honey, and blended with protein, vitamins and other nutritious ingredients that taste delicious while promoting a healthy lifestyle.
Russo's Coal-Fired Italian Kitchen Franchise
Pizzeria
Using the family recipe for hand-tossed dough, the sauce made from fresh-crushed California tomatoes, and imported Italian cheese blends, Anthony became the sole owner and chef of his first restaurant Russo’s Pizza in the early 80’s. "It was 800 square feet.
Using the family recipe for hand-tossed dough, the sauce made from fresh-crushed California tomatoes, and imported Italian cheese blends, Anthony became the sole owner and chef of his first restaurant Russo’s Pizza in the early 80’s. "It was 800 square feet.
Russo's New York Pizzeria Franchise
Pizzaria
Russo's Restaurants is a national and international franchisor of the fast casual and casual dining brands Russo's New York Pizzeria and Russo's Coal-Fired Italian Kitchen. Based in Houston, Russo's Restaurants are composed of a mix of corporate and franchised locations across Texas, Oklahoma, Arkansas, Tennessee, Florida and Hawaii.
Russo's Restaurants is a national and international franchisor of the fast casual and casual dining brands Russo's New York Pizzeria and Russo's Coal-Fired Italian Kitchen. Based in Houston, Russo's Restaurants are composed of a mix of corporate and franchised locations across Texas, Oklahoma, Arkansas, Tennessee, Florida and Hawaii.
Rusty Taco Franchise
Tacos
Rusty Taco is a very straightforward idea. ◦Offer a simple menu of tasty and authentic tacos prepared fresh every day, using many of the cooking techniques found in Mexican kitchens.
Rusty Taco is a very straightforward idea. ◦Offer a simple menu of tasty and authentic tacos prepared fresh every day, using many of the cooking techniques found in Mexican kitchens.
Ruth's Chris Steak House Franchise
Steak House Restaurant
With more locations than any other upscale steakhouse, our excellent service, genuine hospitality and signature sizzle is recognized by customers worldwide. The recipe is brilliantly simple: we deliver the best steak experience one memorable meal at a time, each and every time.
With more locations than any other upscale steakhouse, our excellent service, genuine hospitality and signature sizzle is recognized by customers worldwide. The recipe is brilliantly simple: we deliver the best steak experience one memorable meal at a time, each and every time.
Sabri Naanwich Franchise
Restaurant
The Sabri Naanwich is a fledgling company offering ground floor Franchise opportunities. From its concept, the Sabri Naanwich has been well received by the customers on sabri Restaurant and has incredible potential to grow rapidly and profitably through the development of corporate owned and franchised restaurants.
The Sabri Naanwich is a fledgling company offering ground floor Franchise opportunities. From its concept, the Sabri Naanwich has been well received by the customers on sabri Restaurant and has incredible potential to grow rapidly and profitably through the development of corporate owned and franchised restaurants.
Saint Cinnamon Franchise
Cinnamon rolls & baked goods
The Saint Cinnamon brand was founded and created by Andy Winter. Andy began his restaurant career in 1973 opening a new Deli franchise called Zeev's.
The Saint Cinnamon brand was founded and created by Andy Winter. Andy began his restaurant career in 1973 opening a new Deli franchise called Zeev's.
Salad Creations Inc. Franchise
Salads
What if you could make the world around you a better place? Seems like a tough challenge. And yes, it is.
What if you could make the world around you a better place? Seems like a tough challenge. And yes, it is.
Saladarity Franchise
Fast casual healthy eating restaurant.
Green Fine Salad Co. , a Denver-based company opened its third local location in April, 2014 at 707 Seventeenth Street -- but this outpost will have another name: Saladarity.
Green Fine Salad Co. , a Denver-based company opened its third local location in April, 2014 at 707 Seventeenth Street -- but this outpost will have another name: Saladarity.
Saladworks Franchise
Salads, pastas & sandwiches
A Fresh Opportunity Saladworks offers customers a quick, healthy meal made from the freshest, top-quality ingredients that satisfies even the heartiest appetite. It’s what keeps our customers coming back again and again.
A Fresh Opportunity Saladworks offers customers a quick, healthy meal made from the freshest, top-quality ingredients that satisfies even the heartiest appetite. It’s what keeps our customers coming back again and again.
Salsarita's Fresh Cantina Franchise
Fresh-Mex-style cantina
Founded in 2000, Salsarita's Fresh Cantina is one of the fastest-growing Mexican fast-casual Mexican restaurant chains, recognized for its people, food and world-class hospitality. Customers can create delicious made-to-order meals from a flavorful Mexican menu that offers burritos, tacos, quesadillas, nachos, tortilla-crusted pizzas and salads with a wide selection of meats, fresh vegetables and homemade salsas in lively, family-friendly environment.
Founded in 2000, Salsarita's Fresh Cantina is one of the fastest-growing Mexican fast-casual Mexican restaurant chains, recognized for its people, food and world-class hospitality. Customers can create delicious made-to-order meals from a flavorful Mexican menu that offers burritos, tacos, quesadillas, nachos, tortilla-crusted pizzas and salads with a wide selection of meats, fresh vegetables and homemade salsas in lively, family-friendly environment.
Sam and Louie's N Y Pizza Franchise
Pizza and Italian Restaurant
Do you want to own THE VERY BEST ? Sam & Louie's is ranked in the Top 500 Franchises in United States by Entrepreneur Magazine. We are actively seeking qualified candidates to become franchise owners in the Midwest.
Do you want to own THE VERY BEST ? Sam & Louie's is ranked in the Top 500 Franchises in United States by Entrepreneur Magazine. We are actively seeking qualified candidates to become franchise owners in the Midwest.
Sammy J Peppers Franchise
Fresh Food Casual Bar & Grill that caters to an active, young at heart crowd
Sammy J. PeppersOur business is gaining popularity and we’re growing fast.
Sammy J. PeppersOur business is gaining popularity and we’re growing fast.
Samuel Mancino's Italian Eatery Franchise
Italian food
In the late 1950s my parents, Samuel and Marion Mancino Sr. established Sammy's Pizzeria in St.
In the late 1950s my parents, Samuel and Marion Mancino Sr. established Sammy's Pizzeria in St.
Samurai Sam's Teriyaki Grill Franchise
Quick-service Japanese restaurant
How might you want to claim your own Samurai Sam's Teriyaki Grill Franchise? With just about two decades in the business, the Samurai Sam's establishment has a demonstrated reputation. We've created viable strategies, quality items and an unwavering client base that has come to depend on our delectable choice of crisply arranged and decently estimated fast administration dinners.
How might you want to claim your own Samurai Sam's Teriyaki Grill Franchise? With just about two decades in the business, the Samurai Sam's establishment has a demonstrated reputation. We've created viable strategies, quality items and an unwavering client base that has come to depend on our delectable choice of crisply arranged and decently estimated fast administration dinners.
San Francisco Bread Company Franchise
Bakery cafe
Each San Francisco Bread Company store bakes its own pastries and breads daily, serving individual consumers and offering unique catering options for meetings and parties. Customers stop by for a meal or just relax with a cup of their gourmet coffee.
Each San Francisco Bread Company store bakes its own pastries and breads daily, serving individual consumers and offering unique catering options for meetings and parties. Customers stop by for a meal or just relax with a cup of their gourmet coffee.
San Francisco Oven Franchise
Brick-oven pizza, soups, salads & sandwiches
San Francisco Oven™ offers franchise development opportunities in the following states: Alabama Florida Kentucky Minnesota New York South Carolina West Virginia Arkansas Georgia Louisiana Mississippi North Carolina Tennessee Wisconsin Connecticut Indiana Massachusetts Missouri Ohio Texas Delaware Iowa Michigan New Jersey Pennsylvania VirginiaEach area developer is required to operate in a market area that will support a minimum of three (3) San Francisco Oven™ restaurants, and must commit to opening each restaurant within the territory no less frequently than one unit every 12-18 months. In certain markets some single units will be awarded.
San Francisco Oven™ offers franchise development opportunities in the following states: Alabama Florida Kentucky Minnesota New York South Carolina West Virginia Arkansas Georgia Louisiana Mississippi North Carolina Tennessee Wisconsin Connecticut Indiana Massachusetts Missouri Ohio Texas Delaware Iowa Michigan New Jersey Pennsylvania VirginiaEach area developer is required to operate in a market area that will support a minimum of three (3) San Francisco Oven™ restaurants, and must commit to opening each restaurant within the territory no less frequently than one unit every 12-18 months. In certain markets some single units will be awarded.
San Francisco Sourdough Eatery Franchise
Sourdough Eatery
CONTROL YOUR FUTURE Own one of the HOTTEST SANDWICH Franchises Own a franchise in the hottest sandwich franchise today. SAN FRANCISCO STYLE SOURDOUGH EATERY.
CONTROL YOUR FUTURE Own one of the HOTTEST SANDWICH Franchises Own a franchise in the hottest sandwich franchise today. SAN FRANCISCO STYLE SOURDOUGH EATERY.
San Gelato Cafe Franchise
Gelato Cafe
Over twenty-five years ago, Guido and Simona moved from Italy to the United States with a passion for gelato and a desire to achieve the American dream. They imported the first-ever authentic Italian gelato-making equipment and began their journey to becoming the leaders in the market for foodservice and retail wholesale gelato, sorbet and plant-based frozen dessert manufacturing.
Over twenty-five years ago, Guido and Simona moved from Italy to the United States with a passion for gelato and a desire to achieve the American dream. They imported the first-ever authentic Italian gelato-making equipment and began their journey to becoming the leaders in the market for foodservice and retail wholesale gelato, sorbet and plant-based frozen dessert manufacturing.
Sandella's Franchise
Fast Casual Restaurant.
* Our Basics: Low Cost of Entry, Great Products, Great Looking Stores and Simple Systems * Proven concept in 125+ locations! * No grills, fryers, hoods or venting - overall ease of operations! * Easy food prep - no cooking from scratch * All items prepared in 4 steps or less: Bread - sauce - protein - toppings * Healthy menu items - today's consumers seek healthy options! * Efficient purchasing and labor systems * Proprietary, quality product and flatbread * Simple Construction / Build OutSandella's Flatbread Cafe is expanding quickly across the United States, operating over 125 Sandella's Flatbread units across the country. We are experiencing rapid growth via multi-unit franchising and area development, with over 350 new units in development across the United States and in the United Arab Emirates.
* Our Basics: Low Cost of Entry, Great Products, Great Looking Stores and Simple Systems * Proven concept in 125+ locations! * No grills, fryers, hoods or venting - overall ease of operations! * Easy food prep - no cooking from scratch * All items prepared in 4 steps or less: Bread - sauce - protein - toppings * Healthy menu items - today's consumers seek healthy options! * Efficient purchasing and labor systems * Proprietary, quality product and flatbread * Simple Construction / Build OutSandella's Flatbread Cafe is expanding quickly across the United States, operating over 125 Sandella's Flatbread units across the country. We are experiencing rapid growth via multi-unit franchising and area development, with over 350 new units in development across the United States and in the United Arab Emirates.
Sandwich Tree Restaurants Franchise
Restaurant
The challenges and rewards of operating your own business are like no other. Franchising will not reduce the fear of taking the next step into operating a business.
The challenges and rewards of operating your own business are like no other. Franchising will not reduce the fear of taking the next step into operating a business.
Santorini Island Grill Franchise
Greek restaurant
Santorini Island Grill is a turnkey restaurant franchise opportunity complete for franchise owners. Join our company and receive the support and training necessary to be successful as an owner of this Greek restaurant.
Santorini Island Grill is a turnkey restaurant franchise opportunity complete for franchise owners. Join our company and receive the support and training necessary to be successful as an owner of this Greek restaurant.
Sarku Japan Franchise
Japanese Restaurant
Interested in becoming a franchising operator with Sarku Japan, one of the largest and most successful Japanese Quick Service (QSR) operators? Sarku Japan is now offering single and multi-unit franchise opportunities to qualified candidates. With Japanese food and sushi entering the mainstream, Asian Quick Service Restaurants are one of today's hottest franchising trends.
Interested in becoming a franchising operator with Sarku Japan, one of the largest and most successful Japanese Quick Service (QSR) operators? Sarku Japan is now offering single and multi-unit franchise opportunities to qualified candidates. With Japanese food and sushi entering the mainstream, Asian Quick Service Restaurants are one of today's hottest franchising trends.
Sarpino's Pizzeria Franchise
Pizza, pasta, salads & wings
Every neighborhood needs a classic old-world Italian eatery like Sarpino’s. Today’s consumers want sophisticated Italian food and delectable pizza lovingly made from scratch with the highest quality ingredients.
Every neighborhood needs a classic old-world Italian eatery like Sarpino’s. Today’s consumers want sophisticated Italian food and delectable pizza lovingly made from scratch with the highest quality ingredients.