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Below is a quick comparison of Steak & Stuff against other BBQ, Steaks & Ribs Restaurant franchises and business opportunities. For an in depth comparison of Steak & Stuff with another opportunity including start-up costs and fees, business experience requirements, training & support and financing options click on the name of the company to view the detailed comparison.
Franchise | Franchise Fee | Royalty | Advertising Fee | Development Costs |
Bad Bob's BBQ | $20,000 | 6% | $75,000-$250,000 | |
Bandana's Bar-B-Q | $40,000 | 5% | $418,000-$1,100,000 | |
Bar-B-Cutie | $35,000 | 5% | 2% | $266,986-$2,080,491 |
BD's Mongolian Barbeque | $45,000 | 5% | $881,000-$2,276,500 | |
Bennett's Bar-B-Que | $35,000 | 3.5% | $1,200,000-$2,000,000 | |
Billy Sims BBQ | $30,000 | 6% | $174,200-$446,100 | |
Bobby Rubino's Place For Ribs | $25,000-$50,000 | 4% | $200,000-$645,200 | |
Branding Iron BBQ | N/A | $198,000-$3,035,000 | ||
Casey's | $60,000 | 5% | 4% | $500,000-$1,600,000 |
Colter's Bar-B-Q | $30,000 | 4% | 1% | $995,000 |
Colton's | N/A | $1,160,500-$2,490,000 | ||
Conway's BBQ Franchise | $30,000 | 6% | $75,000-$145,000 | |
Coyote Canyon | $20,000 | $419,000-$3,128,000 | ||
Crabby Joes | $35,000 | 5% | 2% | $700,000-$850,000 |
Damon's | $50,000 | 4% | $1,200,000-$3,200,000 | |
Dickey's Barbecue Pit Restaurants | $20,000 | 5% | 4% | $71,993-$323,789 |
Dreamland BBQ | $45,000 | 5% | .25% | $750,000-And Up |
Famous Dave's | $45,000 | 5% | 1%Nat'l + 1.5% local | $481,750-$4,495,750 |
Hickory River Smokehouse | $18,000 | 4% | $400,000-$800,000 | |
Hillbilly Heaven | $25,000 | $75,000-$125,000 | ||
Houston Restaurants | $50,000 | $1,350,000 | ||
Johnny's Italian Steakhouse | $75,000 | 5% | $1,285,000-$4,010,000 | |
Keg Restaurants | $50,000 | 5% | 2.5% | $2,000,000-$3,250,000 |
Little Dooey Barbeque & Blues, The | $35,000 | 5% | $928,000-$1,600,000 | |
Madisons New York Grill & Bar | $30,000-$40,000 | 6% | $175,000-$500,000 | |
McFarland's Barbecue & Brew | $35,000 | 5% | $370,577-$577,339 | |
McGhin's | N/A | $300,000-$1,300,000 | ||
Mighty Quinn's Barbeque | $45,000 | 5% | 1% | $494,317-$896,334 |
Mister Bar-B-Que | $15,000 | 6% | $159,900-$163,600 | |
Montana Mike's Steakhouse | $20,000 | $439,000-$2,700,000 | ||
Mr. Mike's Steakhouse & Bar | $50,000 | $600,000-$1,200,000 | ||
Off The Grill | $25,000 | 4% | $350,000 | |
Old Carolina Barbecue Co. | $25,000-$30,000 | 5% | 0.5% | $309,800-$687,000 |
Outback Steakhouse | $35,000 | 3.5% | $2,489,700-$6,065,000 | |
Ponderosa Steakhouse | $40,000 | $1,200,000-$2,300,000 | ||
R. J. Boar's Barbeque | $35,000 | 4% | $378,000-$910,000 | |
Rib City Grill | $35,000 | 4% | 1% marketing | $354,500-$825,500 |
Rib Crib Barbecue | $35,000 | 4% | $400,000-$1,300,000 | |
Rockwell's Bar & Grill | $50,000 | $850,000 | ||
Ruth's Chris Steak House | $150,000 | 5% | 2% | $2,539,500-$5,923,500 |
Sawmill, The | $50,000 | $1,000,000 | ||
Shane's Rib Shack | $30,000 | 5% | $363,000-$558,000 | |
Shula's 2 Steak and Sports | $150,000-$175,000 | 8% | Not less than $30000 | $1,126,600-$3,037,500 |
Shula's 347 Grill | $150,000-$175,000 | 10% | Not less than $30,000 | $1,126,600-$3,037,500 |
Shula's on the Beach | $150,000-$175,000 | 10% | Not less than $30,000 | $1,126,600-$3,037,500 |
Shula's Steak House | $150,000-$175,000 | 12% | Not less than $30,000 | $1,126,600-$3,037,500 |
Sizzler USA | $35,000 | $933,000-$3,057,000 | ||
St. Louis Bar and Grill | $45,000 | 6% | 1% | $200,000-$850,000 |
Steak Escape | $35,000 | 6% | 0.5% | $224,000-$665,000 |
Steak Escape, The | $25,000 | 6% | $190,200-$1,300,000 | |
Steak-Out | $30,000 | 5% | $271,000-$453,000 | |
Steaks To Go | $24,500 | $250/wk. or 3% | $110,000-$150,000 | |
Texas Roadhouse | $40,000 | $2,093,500-$4,963,500 | ||
This Is It! Bar-B-Q & Seafood | $25,000-$35,000 | 5% | 1% | $413,754-$840,205 |
Tony Roma's | $30,000 | 4% of net sales | 1/2% of net sales for Domestic & 1/4% of net sales for International | $2,182,500-$3,580,000 |
Urban Bar-B-Que | $30,000 | 6% | 1% | $182,650-$365,150 |
Virginia Barbeque | $15,000 | 6% | $81,500-$221,500 | |
Voo Doo BBQ & Grill | $35,000 | 5% | 2% | $340,500-$625,000 |
Western Sizzlin | $30,000 | 3% | $811,000-$2,300,000 | |
Woody's Bar-B-Q | $39,500 | 5% | $150,000-$600,000 |
Below is a quick comparison of Steak & Stuff against other Food Catering franchises and business opportunities. For an in depth comparison of Steak & Stuff with another opportunity including start-up costs and fees, business experience requirements, training & support and financing options click on the name of the company to view the detailed comparison.
Franchise | Franchise Fee | Royalty | Advertising Fee | Development Costs |
Apple Spice Junction | $37,500 | $280,000-$500,000 | ||
Bain's Deli | $35,000 | 5% | $100,000-$200,000 | |
Cena To Go | $25,000 | 5% | $126,500-$182,200 | |
Chick N' Friends | $50,000 | $291,000-$349,500 | ||
City Kitchen | $30,000 | 6% | $150,000-$500,000 | |
Corporate Caterers | $30,000 | 4% | 1% local +1% Nat'l | $149,000-$227,800 |
Delecta Catering | N/A | $89,850-$214,550 | ||
Entree Vous | $35,000 | 5% | 3% | $180,000-$210,000 |
Fresh City Kitchen | $35,000 | 5% | $726,000-$1,140,000 | |
GoWaiter | $19,500 | $48,600-$112,000 | ||
Hummus & Pita Co | $40,000 | 6% | 3% | $409,000-$734,500 |
Lunch Lady | $25,000 | $50,000-$125,000 | ||
Pickleman's Gourmet Cafe | N/A | 6% | 2% | $338,050-$610,000 |