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The dream was a contemporary yet casual restaurant offering authentic,
upscale Asian cuisine. Today, City Wok is proud to be recognized by
Restaurant Hospitality magazine as personifying the future of
fast-casual dining.
Stuart Davis opened his first City Wok in 1990, working extensively with
Hing Fan Chan, an executive chef trained in Kowloon, China. While other
restaurants may water down, Americanize or over-expand their menus to
appeal to the masses, Davis created the City Wok concept from his desire
to deliver authentic Chinese dishes in a style that appeals to
Americans.
Below is a quick comparison of City Wok against other Asian Food Restaurant franchises and business opportunities. For an in depth comparison of City Wok with another opportunity including start-up costs and fees, business experience requirements, training & support and financing options click on the name of the company to view the detailed comparison.
Franchise | Franchise Fee | Royalty | Advertising Fee | Development Costs |
Aloha Poke | $35,000 | 6% | $138,800-$372,700 | |
Asian Chao | $30,000 | 6% | $330,000-$475,000 | |
Bann Thai | $30,000 | 5% | $224,000-$603,000 | |
BD's Mongolian Barbeque | $45,000 | 5% | $881,000-$2,276,500 | |
Chao Cajun | $30,000 | 6% | $330,000-$475,000 | |
Chinese Mirch | $28,000 | $218,800-$661,200 | ||
Curry Up Now | $35,000 | 6% | 2% | $392,000-$1,671,500 |
Doc Chey's Asian Kitchen | $25,000 | 5% | $287,500-$462,000 | |
Edo Japan | $35,000 | 6% | 3% | $400,000-$550,000 |
Genghis Grill | $35,000 | 5% | $346,600-$973,500 | |
Gimme Sum | N/A | $273,000-$345,000 | ||
Gyu-Kaku | $50,000 | 4%-5% | 1.5% | $1,200,444-$2,526,540 |
Happi House | $30,000 | 4% | 2% | $427,000-$598,500 |
Ho-Lee-Chow | $25,000 | 6% | 3% | $75,000-$175,000 |
How Do You Roll? | N/A | $350,000-$500,000 | ||
HuHot Mongolian Grill | $40,000 | 5% | 0.5% | $984,000-$1,219,000 |
Jinya Ramen Bar | $30,000 | 5% | 1% | $1,105,000-$1,561,000 |
KEO Asian Cuisine | $25,000 | 6% | $221,500-$425,000 | |
Kim Chi | $30,000-$40,000 | $175,000-$500,000 | ||
Koryo Korean Barbeque | $30,000-$40,000 | $275,000-$325,000 | ||
Koya Japan | $25,000 | $185,000-$215,000 | ||
Little Sheep Hot Pot | $50,000 | 6% | $500,000-$1,200,000 | |
Made In Japan Teriyaki Experience | $30,000 | 6% | 3% | $327,000-$679,900 |
Magic Wok | $12,500 | 5% | 3% | $95,000-$150,000 |
Mai Sushi Bars | $3,500-$4,500 | $5,900-$114,500 | ||
Maki of Japan | $30,000 | 6% | $330,000-$475,000 | |
Mama Fu's Noodle House | $20,000 | 5% | $511,000-$735,000 | |
Manchu Wok | $30,000 | 7% | 1% | $476,050-$787,500 |
Mandarin Restaurant | N/A | $2,500,000-$3,000,000 | ||
Mr. Whaw Grill & Restaurant | $6,500 | 5% | $43,450 | |
Panda Express | N/A | $377,100-$1,884,000 | ||
Pokeworks | $25,000-$35,000 | 6% | 1.5% | $263,000-$1,968,000 |
Rasoee | $25,000 | 6% | 2% | $200,000-$275,000 |
Rice King | $13,000 | $173,500-$395,000 | ||
Rolld | N/A | 7% | $400,000-$500,000 | |
Sabri Naanwich | $15,000 | 6% | 2% | $110,000 |
Samurai Sam's Teriyaki Grill | $14,000-$30,000 | 6% | 1% | $106,300-$432,100 |
Sarku Japan | $30,000 | 6% | 2%-3% | $283,000-$562,000 |
Simply Asia | $68,400 | $481,000 | ||
Sriracha House | $30,000 | 5% | 1% | $222,250-$402,000 |
Sukiyaki | $30,000-$40,000 | $175,000-$500,000 | ||
Sushi Fuji | $30,000 | 6% | $330,000-$475,000 | |
Sushi Go | $30,000-$40,000 | $175,000-$500,000 | ||
Sushiman | $30,000-$40,000 | 6% | $175,000-$500,000 | |
Tandori | $30,000-$40,000 | $175,000-$500,000 | ||
Tasty Thai | $5,000 | 5% | $25,000-And Up | |
Teri Yaki Grill | $25,000 | $150,000-And Up | ||
Teriyaki Experience | $25,000 | 6% | $235,000-$491,500 | |
Teriyaki Experience Canada | $30,000 | 6% | 3% | $265,000-$380,000 |
Teriyaki Madness | $45,000 | 6% | 3% | $322,755,862,435 |
Thai Express | $30,000 | 6% | 3% | $330,400-$731,700 |
Tiki-Ming | $30,000-$40,000 | $175,000-$500,000 | ||
Tin Drum Asia Cafe | $49,000-$99,000 | 6% | 1.5% | $400,800-$617,250 |
Tobu | $30,000 | 6% | $330,000-$475,000 | |
Vie & Nam | $30,000-$40,000 | $175,000-$500,000 | ||
Wok Box | $25,000 | 6% | 3% | $350,000-$425,000 |
Yeung's Lotus Express | $30,000 | $230,500-$496,000 | ||
Yogis Grill | $30,000 | 3% | 2% | $268,050-$434,055 |
Yoshi's | $20,000 | $142,000-$215,000 | ||
Yoshinoya | $27,500 | 4% | $550,000-$1,400,000 | |
Zyng Asian Grill | $25,000 | 5% | $212,000-$480,000 |